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HomeMy WebLinkAboutLAKESHORE DR 16738_15-00001306RIVERSIDE COUNTY 1ARL MPARTMUINT qw 0111CI 01 1 11L tAll,MARSHAI, CITY 011 LAKII FISINOW.' 130 S. Main St. Lake Elsinore, California 92530 951) 674-3124 Fxt. 250 DbloonviAake-Elsinore.Org PERMIT PERMIT NO: 15-00001306 Y DATE: 5/28/15 JOB ADDRESS . . . . 16738 LAKESHORE DR DESCRIPTION OF WORK FIRE SERVICES OWNER CONTRACTOR YUN, CHU H THORPE DEVELOPMENT WEST COMPTON, CA 90221 LIC EXP 0/00/00 A.P.# . . . . . 378-290-018 4 SQUARE FOOTAGE 0 OCCUPANCY . . . OFFICE, RESTAURANTS, MISC GARAGE SQ FT 0 CONSTRUCTION . . TYPE V- NON RATED FIRE SPRNKLR VALUATION . . . ZONE . . . . . . NA FIRE SERVICES QTY UNIT CHG 1.00 x 348.0000 LE FIRE TI <5,000 SF FEE SUMMARY PERMIT FEES FIRE SERVICES SPECIAL NOTES & CONDITIONS_ BUILDING TI FOR DOMINO'S PIZZA CHARGES ITEM CHARGE 348.00 PAID DUE 00 348.00 348.00 .00 348.00 City of Lake Elsinore Fire Services Division Post in conspicuous place on the job You must furnish PERMIT NUMBER and the JOB ADDRESS for each respective inspection: Approved plans must be on job at all times: Inspection request (95 1) 674-3 124 ext. 250 Please read and initial I 1 am Licensed under the provisions of Business and Professional Code Section 7000 et seq and my license is in full force - 2. I,as owner of the property,or my employees w/wages as their sole compensation will do the work and the structure is not intended or offered for sale. 3, ],as owner of the property,am exclusively contracting with licensed contractors to construct the project. 4. I have a certificate of consent to selfinsure or a certificate of Workers Compensation Insurance or a certified copy thereof 5. 1 shall not employ any person in any manner so as to beCOTTIC subject to Workers Compensation Laws in the performance of the work for which this permit is issued. Note: If you should become subject to Workers Compensation after making this certification, you must forthwith comply with such provisions or this permit shall be deemed revoked. Code Approvals Date Inspector Sprinkler System Start Time Finish Time SK01 UG Thrust Block Prel'our SK02 Underground Rough/Hydro SK04 Underground Flush SK05 lWeld inspection SK06 Overhead Rough/Hydro SK99 Overhead Final SK08 High Pile Storage (1-11L) SK09 In -Rack Sprinklers SKIO iii-lose Racks SK03 Title 19 Verification SK07 Bell/Main Dram/CMTC Hydrant System Date Inspector HSO I U.G Thrust Block Pre -Pour HS02 Underground Rough/Hydro HS03 1Underground FILIS11 IIS99 1FmaI/Signs/C1vlTC Knox System - Date Inspector KS01 Knox Rapid Entry Fire Alarm Systems Date Inspector FAO I Fire Alarm Wiring Insp FA02 Fire Alarm Function Test FA03 Fire Alarm 24 Fir Battery FA99 Fire Alarm Final FA05 Sprinkler Monitoring Fuel Storgae Tanks Date Inspector FTO I Underground Tank (S) FT02 JAboveground rank (S) FT03 F uc I Dispensers Only Building Inspections Date Inspector FT99 T/I Final 1, , S99 Shell Final I Misc. Inspections Date Inspector M101 Spray Booths 102 flood/Duct Suppression 103 High Pile/Rack Storage 104 ILP. Vents/Access/Corr. 105 itaz-Mat Verification 106 Other: RIVERSIDU COUNTY FIR F" DEVARTME.NT orriCt: 01.414V 1:1111'MARSIIAI, CFYI (4 I,AKI,1 1,1SIN0111" 130 Main St. * Lake Elsinore, California 92530 ------------ 951) 674-3124 Ext. 225 a DbloqLq6 mALake-Els.inore.Qrg PERMIT APPLICATION FORM Permit No. Project Name: 1 understand that after the second sub al and after Project Address: failed in pections that additional fees will be required, Date: City & Zip: Applicant Sign: Contact Information CONTACT PERSON: /Zhv Company Name: Phone No: ( E-mail Address: Plan Review Type (Check appropriate items) Commercial 0 industrial 0 Residential 0 Special Event 0 Other Building Building Tenant Improvement 0 High Fire Area 0 Underground Water Sprinkler System ITI Sprinkler System 0 Sprinkler Monitoring 0 Fire Alarm System Hood & Duct Suppression System 0 Other Suppression System 0 Spray Booth 0 Cell Site High Pile/Racks 0 Operating Permit 0 Other: 0 UndergroundStorageTankSubmittals: 0 Dispensers Only 0 Above Ground 10 Submittal Official Use Only Received Dafe- 7? Reviewed by: PC Review Date: Plans: 0 Approved 0 Denied Letter Attached: OYes ONo Job Card Included: I OYes ONo Called for Pick -Up: Picked -Up Date: - By: Date Date Applicant Sign 2nd Submittal Official Use Only Received Date: Reviewed by: PC Review Date: Plans: 0 Approved 0 Denied Letter Attached: DYes ONo Job Card Included: OYes ONo Called for Pick -Up: Picked -Up Date: - By: Date Date Applicant Sign Resubmiftal Fee Paid Date: 3rd Submittal Official Use Only Received Date: Reviewed by: PC Review Date: Plans: 0 Approved 0 Denied Letter Attached: OYes ONo Job Card Included: OYes ONo Called for Pick -Up: Picked -Up Date: By: Date Date Applicant Sign Resubmitfal Fee Paid Date: Do 0ID1'. S I Z A S OR ID no E o I() _L_L_ 2L _L 926t N 0E-L ) BUILDING DEPARTMENT NOTES GENERAL NOTES SHEET INDEX CONSULTANTS Detailed Parcel Information General Drawings DESIGNER: DESIGN BUILD G.C. 1. FIRE EXTINGUISHER SHALL BE INSTALLED PER 2013 CBC T-1.0 TITLE SHEET CONTACT: JEFF THORPETHOR Records for this property are kept at the AND THE MINIMUM RATING SHALL BE PER CODE. DEVELOPMENT WEST Riverside County Assessor office APPLICABLE CODES. MAXIMUM TRAVEL DISTANCE TO FIRE EXTIGUISHER SHALL NOT S—P SITE PLAN 2202011 N. LONG BEACH BLVD. #B205 2. EXCEED 75'-0" PER 2013 CBC A-1.0 EXISTING & PROPOSED FLOOR PLAN COMPTON CA 90221 Property InformationTEL: (626) 991-1 174 A-1.1 HEALTH NOTES 2013 CBC 3. EXIT SIGNAGE SHALL COMPLY WITH 2O13 CBC Assessors Id. Number 378-290-018 RIVERSIDE COUNTY HEALTH DEPARTMENT 4, EXIT SIGNS SHALL BE INTERNALLY OR EXTERNALLY ILLUMINATED A-1.2 SOFFIT SPECIFICATIONS Site Address 16738 LAKESHORE DR. PER 2013 CBC LAKE ELSINORE, CA. 90631 5. ALL EXIT ROUTE DISTANCES SHALL BE LESS THAN 200 FEET PER PROJECT SCOPE Property Type COMMERCIAL 2013 CBC 005-029TaxRateArea (TRA) 5, PANIC HARDWARE SHALL BE COMPLY WITH 2O13 CBC DESCRIPTION OF WORK 7, EGRESS DOORS SHALL SWING IN THE DIRECTION OF EGRESS TRAVEL 8, PER 2013 CBC THE CONSTRUCTION SHALL NOT RESTRICT A FIVE—FOOT CLEAR AND 1 1 CUT / MODIFY EXISTING WALL TO LOW WALL UNOBSTRUCTED ACCESS TO ANY WATER OR POWER DISTRIBUTION FACILITIES (POWER POLES, PULL —BOXES, TRANSFORMERS, VAULTS, PUMPS, VALVES, METERS, APPURTENANCES, ETC.) OR TO THE PRE -MANUFACTURED LIGHT WEIGHT LOCATION OF THE HOOK—UP. THE CONSTRUCTION SHALL NOT BE WITHIN TEN FEET OF ANY POWER LINES—WETHER OR NOT THE LINES BUILDING INFORMATION ALUMINIUM SOFFIT LIGHT FIXTURE ARE LOCATED ON THE PROPERTY. FAILURE TO COMPLY MAY CAUSE CONSTRUCTION DELAYS AND/OR ADDITIONAL EXPENSES. BUILDING OCCUPANCY INSTALL NEW COUNTERS g, PERMIT WILL BE PULLED FOR TRASH ROOF W/ BID PERMIT. GROUP B 10. STORE FRONT REVISION IS DUE TO ADA OTHERWISE NO CHANGE. EXISTING USE: DOMINQ'S PIZZA RESTAURANT 11. EXTERIOR SIGNAGE REQUIRES SEPARATE APPROVAL AND SEPARATE APPROVAL. UNIT AREA INSIDE DIMENSION 12. MECHANICAL, ELECTRICAL AND PLUMBING PLAN ARE UNDER SEPARATE 1,365.83 SOFT. PERMIT AND A SEPARATE PLAN CHECK SUBMITTAL (IF PLANS ARE REQUIRED). TYPE OF CONSTRUCTION 13. RIVERSIDE COUNTY HEALTH DEPARTMENT APPROVAL REQUIRED. TYPE V 14. ALL FLUORESCENT FIXTURES WITH DOUBLE ENDED LAMPS SHALL BE NON— SPSP RINKLEREQUIPPEDW/ DISCONNECT MEANS PER 2013 CBC 15. ALL ELECTRICAL EQUIPMENT MUST COMPLY WITH 2O13 CBC AND EXISTING BUILDING HEIGHT ALL LOCAL CODES. NO CHANGE 16. GFCI PROTECTION MUST BE PROVIDED FOR ALL FOOD PREPARATION OF STORY: 1 STORY AREAS PER LOCAL CODES. 17. COMPLY WITH 2O13 CBC AND LOCAL CODES REGARDING PROTECTION OF PEDESTRIANSDURING CONSTRUCTION IF APPLICABLE. 1$. ALL FINISHES SHALL COMPLY WITH 2O13 CBC AND LOCAL CODES AND INTERIOR FLOOR FINISHES. 19. AN APPROVED SEISMIC GAS SHUT OFF VALVE OR EXCESS FLOW SHUT OFF VALVE WILL BE INSTALLED ON THE FUEL GAS LINE ON THE DOWN —STREAM SIDE OF THE UTILITY METER AND BE RIGIDLY CONNECTED TO THE EXTERIOR OF THE BUILDING OR STRUCTURE CONTAINING THE FUEL GAS PIPING. "(PER ORDINANCE 170,158 AND 180,670) (INCLUDE COMMERCIAL ADDITIONS AND "TI" WORK OVER $ 10,000) SEPARATE PLUMBING PERMIT IS REQUIRED. TOP VIEW LOCATION L a z w 0 v b z LU 7 .2 C OO 6i E -p CyyOQu c E 5 2 v 8 :, 16 ._ a L'Lg 'SOMV .2 Se N C!) LL OUN 00 a, 1:k O 0 0 W z co 0 Wfl} O J W Q ti J r L0 W > N J Om vQ W '`` W 00 LL.I ( Z z0 I LLJ J 0 W zU u CV z N ti./) N 1i m N L W z D_ m n o ac' -J W z0 NC'} o N L N U CD o 00 N 00 M z o Q z Iz 1 LU Designed By: Jeff Thorpe Drawn By: David Fluker Date: Drawing No: Project No: T-1.0 COVER SHEET ADJACENT PROPERTY EX) COMMERCIAL BUILDING EX COMMERCIAL BUILDING COMMERCIAL BUILDING I I Il f \ II L------------------J I f s I I I I----------------------'° j•. AA-'R'- yE . f LANDSCAPE AREA al. W a. 0. DRIVEWAY DRIVEWAY Oc._ I O LANDSCAPE AREA '. .'LANDSCAPE AREA . '. LANDSCAPE AREA .'LANDSCAPE AREA '•LANDSCAPE AREA ' LANDSCAPE AREA —®I F z z W W I QLANDSCAPE AREA (EX) g COMMERCIAL BUILDING LANDSCAPE I AREA l l I w w w w w w l w w w w w I --q i w w w w w w f C w w w w w i m w w w w w w f w w w w w l w w w w w w l w w w w w l w w w w w w l f / PROPOSED w w w w w l INTERIOR REMODEL AT (EX) w w w w w w I DOMINO'S PIZZA 1 l LANDSCAPE AREA W w w w w w 1/ w w w ILANDSCAPEAREA wwwIleww — — — — — — — — w w w w .'LA1 1D5CAFE A Q._._- .'LANDSCAPE AREA . ',LANDSCAPE AFIEA• w w w w w DRIVEWAY DRIVEWAY w w w w w w W w w w w n. -a n •a a .a •a w w w w w w w tqqpp p]Ao a W 2 ' 'Z 2• 2 pC • 2 'Z. w w w w w w w w w w w LANDSCAPE AREA LANDSCAPE AREA I I SIDEWALK - / I I Y SIDEWALK ' I I, SIDEWALK i ._---------- i s s a ----------- LAKESHORE DR. SITE PLAN e- F 2W0 O uI ro c y c o a c n c ®- v E -o N5 V C V 0 C 0J G m A O C 9 4? G'1O C 75 E O k O m N o a cs c `a ram-: 5 z-= s—0 NC J (}} t\ I O W ZW o Qw a J W C Q cfl r s I W O N z\` W 0 _ e i a 0 J < 0 W ® M z Z (( D ui02 WSJ® 0— W Z 0 F— Z Lfa Q CV rn C) v / > CJ Z J N W 0 E Q wr Z0 F Cm7 O W O 5i C) J W z c14 U,) 0 N C:) P C3 CD a O F— 00 0 m z O n a z Lu x I WDesigned By: Jeff Thorpe Drawn By: David Fluker Date: Drawing No: Project No: S— P SITE PLAN Ln 00 ^ I CD 00 4 Ln ainle. Steel CUT TABLE 4a x9s' 24"x 4 1" EA AC e 2"-0" 2'-0" Y-0" T-0" 21-0" T I EXISTING FLOOR PLAN NOTE: NO FOOD PREPING WARM UP PRE—COOKED FOOD ONLY NO FROZEN FOOD FRESH FOOD DELIVERED TWICE A WEEK NSF CERTIFIED STORAGE SHELVE SHOWN ON PLANS TOTAL A MIN OF 32 LINEAR FEET OF DRY FOOD STORAGE. COUNTER OPENING INTO KITCHEN SHALL NOT EXCEED 42". ALL FLOOR SINKS HAVE TO BE AWAY FROM WALKWAYS BUT ACCESSIBLE FOR CLEANING. SCALE 1/4" = 11-0"` JANITORIAL AREA IS VENTED 00 Qi 00 I In O i 8'-4) I W.s 6'-6)) W.s CLEAN UP 3"xrs AREA W.s TO BE 23'-3" 3'-0" 4'-5" L 77 I D&W 147— 5 I v y PLATFORM I f O (H I L EX) 11' X 11' WALKIN COO R 0 O z O 120" Aakeline TO 3-21677 34' X 6ir STAINLESSSTEAL WORK TABLE OVEN 3T' X 36' STAIN LESS SL TEAWORKTABLE I. WORK ONE Af OJT TABLE 48* X96' STAINLESS S . E:AL COOLER 2a' X ^_I' AINLES STEAL K TA BL C IID 7)- 0" EX) RESTROOM I o i oU T- 0„ EX) _ OFFICE Cfl I T 72' X24 W. s 4'- 2" W. s 72' 48" X24 W. s 0 I 48' X24 W. s u Hot FoodE AStorage4'- 6)) 24" X EA COKE ACX 33" X51" n s, FUR OUT WALL 3" TO FIT CUSTOMER COUNTERS. RED FOCAL WALL V1 3" [/ WORKTABLE i1GUARD AS m r-OCLS 33re AfMR 11t A gt iriJJiYJ3 tA!<R 3riiiJirtr..r• Ieit\`\-. I CUSTOMER ARL-1 6'- 521, ^ I 1 V-3„ o 1 BENCH 5'x20' E5 E1 15'- 377 E2 51_0" 23'- 3" PROPOSED COUNTER CABINET SCHEDULE MARK OTY. DESCRIPTION MFR/SUPPLIER FURNISHED BY: INSTALLED BY: MODEL REMARKS cC- o1 1 TRANSACTION STATION 30" LEGGETT & PLATT STORE MFG# S13-0608-RPU LA FIXTURESGROUPLEGGETT & PLATT STORE CC- o2 36" CABINET FILLER FIXTURES GROUP MFG# S13-0608-POS- 36 LA LEGGETT & PLATT STORE CC- 03 2 24" CABINET FILLER FIXTURES GROUP MFG# 513-0608-POS- 24 LA LEGGETT & PLATT STORE Cc- o4 1 18" CABINET FILLER FIXTURES GROUP MFG# S13-0608-POS- 18 LA EQUIPMENT SCHEDULE ELECTRICAL WATER WASTE GAS w m z z Q CI 1 w U w w c w a O Q 2 w O O w m a w N h— mL DESCRIPTION I MFGR SIZE Q Y O o z MODEL REMARKS 1 1 RANDALL GRAB -N-GO COOLER 36"L x 34"D x 46.5"H 338660 LINE OF PLAMC DUST" BARRIER EACH NIGHT. PROPOSED FLOOR PLAN scnLe i;a. = r-0... ALL EXIT/ENTRANCE DOORS ARE RODENT PROOF, TIGHT FITTING, SELF CLOSING DOORS. AT LEAST ONE RESTROOM SHALL HAVE A SINGLE —USE SOAP AND PAPER TOWELS AND ADEQUATE LIGHTING. NO WORK TABLE IN FRONT OF CHILD STEP TO PREVENT CONTAMINATION OF FOOD EQUIPMENT. I PROJECT SCOPE DESCRIPTION OF WORK 1 CUT/ MODIFY EXISTING WALL. TO LOW WALL 2 PRE - MANUFACTURED LIGHT WEIGHT ALUMINIUM SOFFIT LIGHT FIXTURE O INSTALL NEW COUNTERS 1'- 10" I. 1'-0" 2' DELINEATED STAIR NOSING W/ CONTRASTING STRIPE 1 112 DIA BRUSHED STAINLESS TEFL. HANDRAILSECURED TO FLOOR & PARTIAL RUBBER TILE HEIGH I DOUGH WALL FLOORING& j'/ d WOOD LAG STAIR SCRt1Y NOSING Al LEXPCSED AREA FC-071 N OF STAI R TO BE CLAP\ IN ( VT 0-,) 1 c aXa2x4 FRAMED V 3a 4VO0D LAG SCRcW N STAIR CONSTRUCTION TO BE 3/4" PLYWOOD 3B11 ICRETE TREADS & RISERS ON ANCH BOLTS 2X WOAD STRINGERS 2, PRESSURE j 1 " 11 " 4" BRUSHED STAINLESS TREATED STEEL BASE CHILD STEP SECTIO1 NOTE: METAL STUDS SIZE: 3 8 / 20 GAUGE 5 1/8 EXISTING — WALL TO REMAIN EXISTING PRE —FABRICATED WALK—IN COOLER METAL" FINISH MANUFACTURER: RMI LARR# 25133 LOW WALL EXISTING COMMERCIAL STOREFRONT GLASS - NO WORK BEING DONE. FIXED WINDOWS. LOW WALL SECTION /-,\ U) W 0 CV W ® J N 00 Q U LLJl ® W mzO WZ0 n O O WvJJ W zC-) O O N N F_ w a 0 W w0 u 0 z W o 0 O C t y 2 O 06 C Q O L Tt— c FLO 0c c a iEvc E vim 4v Q ns o c E s t o Wo N vl Nr Uil N00 W Cf) 00W 0 Z WFn® O _ J W r- Lf r O N O Q CY) U O C,^) LO W I— 1 00 y000 Z TF O VJ Q z cr v W U W I Designed By: Jeff Thorpe Drawn By: B. C./DKF Date: 06/ 12/ 2014 Drawing No: #-1 Project No: Lv.- 01 A-1.0 EXISTING & PROPOSED FLOOR PLAN DETAILS GENERAL CONSTRUCTION NOTES FLOORS a) Except in sales area and as otherwise specified in subdivision (c), the floor surfaces in all areas in which food is prepared, prepackaged, or stored, where any utensil is washed, where refuse or garbage is stored, where janitorial facilities are located in all toilet and handwashing areas, except with respect to areas relating to guestroom accommodations and the private accommodations of owners and operators in restricted food service facilities, and in employee change and storage areas shall be smooth and of durable construction and nonabsorbent material that is easily cleanable. b) Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius caving and shall extend up the wall at least 4 inches, except in areas where food is stored only in unopened bottles, cans, cartons, sacks, or other original shipping containers. c) Except for dining and serving areas, the use of sawdust, wood shavings, peanut hulls, or similar materials is prohibited. d) Floor drains, where required, as located by plan shall be installed in floors that are water —flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used. Floor surfaces in areas pursuant to this subdivision shall be sloped 1:50 to the floor drains. e) High pressure hot water cleaning systems may be required in addition to the existing floor drains if the degree of roughness of the slip resistant agent is deemed excessive upon evaluation of the authority having jurisdiction. WALLS/CEILINGS a) Except as provided in subdivision (b), the walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, light colored, and easily cleanable surface (Note: brick, concrete block, rough concrete or rough plaster are not acceptable). Color shall have a light reflectance value of 70% or greater. b) This section shall not apply to any of the following areas: 1) Walls and ceilings of bar areas in which alcoholic beverages are sold or served directly to the consumers, except wall areas adjacent to bar sinks and areas where food is prepared. 2) Areas where food is stored only in unopened bottles, cans, cartons, sacks, or other original shipping containers. 3) Dining and sales areas. 4) Offices. 5) Restrooms that are used exclusively by the consumers, except that the walls and ceilings in the restrooms shall be of a nonabsorbent and washable surface. c) Materials other than smooth plaster or putty coat plaster, drywall with sealed and taped joints or plywood with properly sealed joints require submission of samples. d) All surfaces shall be sealed with a gloss or semigloss enamel, epoxy, varnish, or other approved sealer to the satisfaction of the authority having jurisdiction. e) Acoustical paneling may be utilized if it is installed not less than six feet above the floor. The paneling shall meet the other requirements of this section. f) Acoustical plaster is not an acceptable ceiling finish in the food and utensil handling areas. g) Attachments to walls and ceilings, such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments, shall be easily cleanable. FLOOR SINKS a) All condensate and similar liquid waste shall be drained by means of indirect waste pipes into an open floor sink. b) Floor sinks shall be installed flush with the floor surface unless otherwise required by the local building official. c) Horizontal runs of drain lines shall be at least 1/2 inch from the wall and six (6) inches off the floor and shall terminate at least one (1) inch above the overflow rim of the floor sink. d) Floor sinks shall be located so that they are readily accessible for inspection, cleaning and repair. The floor sink must be located within 15 feet of the drain opening of the equipment served. e) Waste lines shall not be installed across any traffic aisle, traffic area or door opening. f) Floor sinks or floor drains are not permitted inside walk—in refrigeration units. UTENSIL SINKS a) Manual warewashing oinks, except as specified in subdivision (c), shall have at least three compartments with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils. b) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils. If equipment or utensils are not designed to be washed in a warewashing sink, alternate approved methods as specified in the Local Code shall be followed. c) A two compartment sink that is in use on January 1, 1996, need not be replaced when used as specified in local code. The enforcement officer shall approve the continued use of a two —compartment sink even upon replacement if the installation of a three —compartment sink would not be readily achievable and where other approved sanitation methods are used. d) Warewashing machines may be connected directly to the sewer immediately downstream from a floor drain, or they may be drained through an approved indirect connection. e) A separate approved three (3) compartment sink must be installed within each department in a grocery store which handles unpackaged foods, i.e., sushi bars, oyster bars, etc. f) The maximum compartment sizes shall be at least 18" x 18" x 12" deep with minimum 18" x 18" drainboards or 16" x 20" x 12" deep with 16" x 20" drainboards (The sink must otherwise be capable of accommodating the largest utensil to be washed, and the drainboards shall be as large as the largest). g) When a sink is 'installed next to a wall, a metal "backsplash" extending up the wall at least eight (8) inches shall be formed as an integral part of the sink and sealed to the wall. AUTOMATIC DiSHMACHINES There are no automatic dish washing machines proposed for this project. GARBAGE DISPOSALS a) Garbage disposals are not required or proposed in this project, unless otherwise required by the local building official. When a garbage disposal is installed, it may be installed in a drainboard if the drainboard is lengthed to accommodate the disposal cone, in addition to the minimum required drainboard size. Garbage disposals may not be installed under a required sink compartment unless an additional compartment is provided for the disposal. JANITORIAL SINK a) At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Cement tubs are not acceptable. Where duckboards or floor mats are used, a curbed area with a drain is required. b) Restricted food service facilities shall be exempt from subdivision (a) if hot water is available for janitorial purposes and wastewater from janitorial activities is disposed of through an approved sewage disposal system. c) A room, area, or cabinet separated from any food preparation or storage area, or warewashing or storage area shall be provided for the storage of cleaning equipment and supplies. d) Free standing janitorial sinks must be provided with NSF type easily cleanable legs. Legs with "L" angles will not be accepted. HANDWASHING SINKS a) Handwashing facilities shall be provided within or adjacent to toilet rooms. The number of handwashing facilities required shall be in accordance with local building and plumbing codes. b) A handwashing facility shall be provided with the following in dispensers at, or adjacent to, each handwashing facility: 1) Handwashing cleanser. 2) Sanitary single —use towels or a heated —air hand drying device. c) A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing lavatories used by food employees, and shall be clearly visible to food employees. This does not apply to toilet rooms in guestrooms of restricted food service facilities. GENERAL PURPOSE HOT WATER a) Provide a water heater which is capable of constantly supplying hot water at a temperature of at least 120 degrees Fahrenheit to all sinks, and other cleanup facilities. In sizing the water heater, the peak hourly demands for all sinks, etc., are added together to determine the minimum required recovery rate. b) a water heater should not be purchased until the authority having jurisdiction determines the minimum required size for the food facility. BACKUP DRY FOOD AND BEVERAGE STORAGE a) Adequate and suitable space shall be provided for the storage of food, beverages, and related products. In addition to working storage and refrigeration storage, additional backup storage must be provided. Working storage is considered to be cabinets over and under food handling equipment and wall mounted shelves, which are located in and used in conjunction with food preparation areas. Reference the following to determine the minimum amount of backup storage space which will be required. 1) Within food facilities that have food preparation areas which total 400 square feet or less and have 100 customer seats or less, a minimum of 100 square feet of floor space shall be dedicated for backup dry food storage. At least 32 linear feet of approved shelving units shall be installed in the 100 square feet of dedicated floor space. 2) Within food facilities that have food preparation areas whcih total more than 400 square feet or more than 100 customer seats, the floor space required for backup dry food storage shall be determined by dedicating one square foot of floor space per customer seat, or by dedicating a space equal to 25 % of the food preparation area, whichever is greater. The quantity of shelving units to be installed in this dedicated space shall be based upon whichever of the following formulas provides the greater amount of shelving. A) Required linear footage of shelving units = 32 x ,seating capacit 100 B) Required linear footage of shelving units = 32 x (sq_ ft. of preparation areas) 100 3) Each department in a grocery store which handles unpacked foods, i.e., deli, meat, bakery, etc., must provide at least 32 linear feet or approved shelving units. 4) Within produce departments of grocery stores or produce (only) stores, a segregated room or area with at least 50 square feet of floor space shall be dedicated for backup storage of food and packaging supplies. At least 16 linear feet of approved shelving units shall be installed in the 50 square feet of the dedicated floor space. 5) Within bars/taverns, a segregated room or area with at least 50 square feet of floor space shall be dedicated to backup beverage and bar supply storage. At least 16 linear feet of approved shelving units shall be installed in the 50 square feet of the dedicated floor space. When a bar is located within a restaurant, the backup storage requirement for the bar must be provided in addition to the required backup dry food storage. 6) Remote food service operations in restaurants, such as sushi bars and espresso bars, must be provided at least 16 linear feet of approved shelving units. b) A shelving unit shall be a minimum of 18 inches in depth and three tiers high. For example, eight shelving units, each of which is four feet long and three tiers high, would equal 32 linear feet of shelving units. c) Shelving shall be constructed in a easily cleanable design of smooth metal or wood which has been finished and sealed. Shelves installed on a wall shall have at least one (1) inch of open space between the back edge of the shelf and the wall surface, otherwise, the back edge of the shelf shall be sealed to the wall with silicone sealant or equivalent. The longest shelf shall be at least six 6) inches above the floor, with a clear unobstructed area below or be the upper surface of a completely sealed continuously covered base, with a minimum height of four (4) inches. All shelves located below a counter or work surface shall be set back at least two (2) inches from the drip line of the surface above. If the shelves are supported by legs on the floor, the legs shall be smooth and easily cleanable. ROOM FINISH SCHEDULE BASE COVING WALLS CEILING FLOORS JUNCTURE BE7WF.FNWAII.R FLOOR ALLWALLSARETOBESMOOTH, ALLCEILIN(_iSARETOBESMOOTR 4"HIOHMINIMUNI. 3/8*RADIUS NONABSORBENT AND NASHABLE. NONABSORBENT ANT) WASHABLE_ EX) GRAY QUARY TILE GRAY QUARY TILE PAINTED DRYANALL USG- SHEETROCK C'I-EAN-UP.REA SMOOTH SMOOTH WHITE S.G. WHITE SMOOTH VINYL WASHABLE EX) PRODUCTION GRAY QUARY TILE GRAY QUARY TILE PAINTED DRYWALL USG- SHEETROCK SMOOTH SMOOTH WHITE S.G. WHITE SMOOTH VINYL AREA WASHABLE BROWN PORCELAIN TILE BROWN PORCELAIN TILE PAINTED DRYWALL CUSTOMER ARE \, SMOOTH SMOOTH COLOR S.G. PAINTED ACOUSTICAL CUSTOMER COUNTER AREA BROWN PORCELAIN TILE GRAY PORCELAIN TILE PAINTED DRYWALL PAINTED DRYWALL SMOOTH SMOOTH WHITE S.G. COLOR S.G. EX) WALK-IN COOLER GRAY QUARY TILE STAINLESS STEAL MAFT. METAL MAFT. METAL SMOOTH WASHABLE WASHABLE: SMOOTH EX) RESTROOM GRAY QUARY TILE GRAY QUARYTILE PAINTED DRYWALL PAINTED S MOO'rH DRYWALL WHITE S.G. SMOOTH SMOOTH WHITE S.G. LOW WALL AREA BROWN PORCELAIN TILE GRAY PORCELAIN TILE PAINTED DRYWALL PAINTED DRYWALL SMOOTH SMOOTH WHITE S.G. COLOR S.G. NOTE: SMOOTH ALUMINUM SOFFIT OVER FRONT CUSTOMER COUNTER AREA. ART PACKAGE SCHEDULE MARK OTY. I DESCRIPTION PRODUCT CODE REMARKS GRAPHICS: ENTRYWAY Et 1 WELCOME CUSTOMER ENTRY DOOR PC273243 EVERY PIZZA THEATER STORE MUST ORDER FE-2-1 I STORE HOUR'S VINYL PER DOMINOS STANDARDS BY OWNER El WELCOME GLASS PARTI I ION WALL VINYL PC237260 FE4_1 NOW SERVING" OPEN PEEL SIGN PC318560 E5 1 NOW SERVING" OPEN PEEL SIGN - HALO LIT PC284021 EVERY PIZZA THEATER STORE MUST ORDER E6 LOGO - EXTERIOR WINDOW VINYL PC273259 GRAPHICS: WALLPAPER Ril COLORED NEWSPRINT WALLPAPER #1 PC273204 OPTIONAL RESIN BOARD (PC283260) W2 COLORED NEWSPRINT WALLPAPER #2 PC273205 OPTIONAL RESIN BOARD (PC283261) W3 COLORED NEWSPRINT WALLPAPER #3 PC273206 OPTIONAL RESIN BOARD (PC283262) W4 COLORED NEWSPRINT WALLPAPER #4 PC273207 OPTIONAL RESIN BOARD (PC283263) GRAPHICS: LOBBY WALLS Lt I 1 SIZE PIZZA PAN ART (SET OF 6) PC273210 5-2" AFF IF HUNG WITH A HORIZONTAL ORIENTATION, 3'-T AFF IF VERTICAL FL2_1 SIZE PIZZA PAN ART (SET OF 3) PC273254 3'-B' AFF L3 INGREDIENT PIZZA PAN ART (SET OF 4) PC273211 5 2- AFF TO BOTTOM OF PANS EVERY REMODEL MUST HAVE EITHER PAN ART OR LOBBY FRAMED PHOTO COLLAGE. FL4_1 TRACKER & DESSERT PAN ART (SET OF 2) PC273250 5'-2' AFF TO BOTTOM OF PANS. EVERY NEW STORE MUST HAVE LOBBY FRAMED ART AND ONE PAN ART PACKAGE. L5 PEPPER & SC BREAD PAN ART (SET OF 2) PC273251 5'-2' AFF TO BOTTOM OF PANS L6 CAUTION DELIVERY EXPERTS" DOOR VINYL PC273217 USED IF GLASS DOOR SEPARATES LOBBY FROM PRODUCTION AREA L7 1 TRACK IT' VINYL PC273215 7'-9" ALL TO BOT OM OF LETTERS L8 TRACK W DIMENSIONAL RIBBON PC273214 T-9" AFF TO BOTTOM OF LETTERS L9 FREE WiFi SPOT PC273216 NEW STORE LAYOUT ONLY - NOT RETROFIT 1® HAND TOSSED FRESH DOUGH" WALL VINYL PC273224 Ll1 90% OF FRANCHISEES' WALL VINYL PC273253 0 PIZZA PROVERB - CHALK WALL VINYL PC273208 S-1" AFF TO BOTTOM OF BRACKET 1© 1 MANAGER'S SPECIAL - CHALK WALL VINYL PC273209 S-V AFF TO BOTTOM OF BRACKET 1® TELL US WHAT YOU THINK - CHALK WALL VINYL PC273252 CHALK WALL 15 1 2' CHALK TRAY PC273025 4'-T AFF ON CHALK WALL 16 4'CHALKK TRAY PC273027 4'-T AFF ON CHALK WALL 1 1 FRAMED PHOTO COLLAGE (SET OF 4j PC273212 5=9" AFF TO BOTTOM OF LOWEST PHOTO. EVERY NEW STORE MUST HAVE LOBBY FRAMED ART AND ONE PAN ART PACKAGE. GRAPHICS: CUSTOMER VIEWING LEDGE YJ 1 DIMENSIONAL LOGO AND BRAND STATEMENT VINYL PC273221/22 RED FOCAL WALL - 6'- V TO BOTTOM OF DOMINO V2 1 HAND TOSSED DOUGH" VINYL PC273223 SNEEZE GUARD IN FRONT OF DOUGH COUNTER v3 DON'T FEED THE EMPLOYEES' VINYL PC273229 SNEEZE GUARD IN FRONT OF MAKELINE V4 450° IS THE TEMP IT TAKES" VINYL PC273230 SNEEZE GUARD IN FRONT OF MAKELINE R5_1 WE WORK HARD" VINYL PC273228 SNEEZE GUARD IN FRONT OF MAKELINE V6 1 PIZZA INSPECTOR" STEP UP VINYL PC273248 CHILD STEP - 1'-9" AFF TO BOTTOM OF GRAPHIC GRAPHICS: POS pl 1 PICK UP" SOFFIT DIMENSIONAL LETTERS PC273232 MUST USE P2 1 ORDER" SOFFIT DIMENSIONAL LETTERS PC273234 MUST USE P3 PICK UP" POS VINYL PC273231 USE ON COUNTERS IF NO SOFFIT AVAILABLE P¢ PROMO CHALKBOARD FOR POS COUNTER PC273237 P5 28" HIGH 3 PANEL MENU BOARD - UNLIT PC273247 105 19" X 28' P6 2 42" HIGH 3 PANEL MENU BOARD - BACK LIT PC284022 96" X 28" GRAPHICS: RESTROOM El RESTROOM FRAMED ART (SET OF 2) PC273242 ONE FOR EACH OPPOSITE BLUE WALL R2 KEEP YOUR FRIENDS" SIGN PC273239 RED WALL INSIDE RESTROOM NEXT TO DOOR R3 UNISEX RESTROOM SIGN PC4040 R4 WOMEN'S RESTROOM SIGN PC4041 R5 MEN'S RESTROOM SIGN PC4042 R6 EMPLOYEES MUST WASH" SIGN PC4043 REQUIRED BY SINK FOR CUSTOMER RESTROOM GRAPHICS: GRAB-N-GO REFRIGERATED CABINET AND MERCHANDISING G1 EPIC EXTRAS" GRAPHIC FOR GRAB-N-GO CABINET PC273238 G2 COUNTER MERCHANDISER DISPLAY PC273249 PRICE STRIPS SOLD SEPARATELY NOTE: ONLY ITEMS WITH QUANTITY LISTED ARE APPLICABLE TO THIS PROJECT. W Q ZzW O U O z w o o ono e o Xo2a t s _?JE o a c E$ c Eo t,, ppyy Uy E O N N O i- 2 O V Q O C E 6NL& y p o .' O N •C O> Y W p LO N C/) m Q 0 V N Ld 00 r W/ Ce 4t 0 0 0 W Zwc o Y W G W p JW 0 Q I` J U r F_ U) LU ; n CD N F_ m W 0 > N 2i J m p CL - _ 0') m Q U LIJ CoO g0 2 W 0 0 W z0 a QNN F— ZLO OON mN J N Q W Q Q U LLJ m Z W Z Q 0 :E W z 0 2 CD\, fnNN In f O N O l UCO CoO cY) L0 UJ O F-- CID O 00 0 m Z y ztt a w LU U J UJ Designed By: Jef Thorpe Drawn By: David Fluker Date: Drawing No: Project No: A- 1.1 HEALTH NOTES EXISTING ROOF FRAMING EX) 2X10 24" O.C. 2-10" WOOD SCREWS AT EACH BRACKET ROOF LINE U KET 2-10" WOOD SCREWSA ALL HR4EA 4" AT EACH BRACKET O T—BAR CEILING GRID SYSTEM 0 T—BAR CEILING GRID SYSTEM CUSTOMER SIDE OVER PANEL VARIES s°RECESSED RED) UP TO 24" 3X3/ D=HT 00 KITCHEN SIDE COVER PANEL WHITE) 4' — 0" CD 8'-0" A.F.F 2'-10" A.F.F. FRONT COUNTER Production Area Customer Area PRE -MANUFACTURED LIGHT WEIGHT ALUMINIUM SOFFIT CROSS SECTION DETAIL omm DOMINO'S x y r SOFFIT COMPANIES E W( 2—#10 FAMKr 1-3/4 5) WOOD SCREWS I— A/\ I I {—1 f—) A >^ I/ F-T ABOVE CONNECTION DETAIL FOR SOFFIT 1 Z ALLTHREAD BOTTOM CONNECTION TO SOFFIT FIXTURE 1/4 " PREFABRICATED LIGHT WEIGHT ALUMINMUM SOFFIT LIGHT FIXTURE BOTTOM CONNECTION TO SOFFIT DETAIL 17' 0" 8'-0" 5'-0"1 4'-0" I ADD 52" TO FIT SOFFIT 0 o 0 0 JJ 0 PRE -MANUFACTURED LIGHT WEIGHT ALUMINIUM SOFFIT DETAIL ACM Construction ACM Construction J_ — — r - --- ending on an open end Main Body - PMS 186C j Main Body PMS 186C PMS 1CustomerSideCover 86C Customer Side Cover - PMS 186C Kitchen Side Cover- White Kitchen Side Cover- White a 1) 6" Recessed Downlight I 1) 6" Recessed Downlight ACM Construction I Galvanized Mounting Hardware Galvanized Mounting Hardware Main Body -PMS 186C Full finished 8" soffit ends Full finished 8" soffit ends Customer Side Cover -PMS 186C No end cover panels 1 No end cover panels Kitchen Side Cover- White A 2) 6" Recessed Downlight a • ` Galvanized Mounting Hardware ' Can he mounted in a right, ht middle eor application Preferred termination peice when ACM Construction ending on an open end ACM Construction Main Body - PMS 186C Main Body - PMS 186C Customer Side Cover - PMS 186C Customer Side Cover - PMS 186C Kitchen Side Cover- White Kitchen Side Cover- White j 2} 6" Recessed Downlight I) 6" Recessed Downlight Galvanized Mounting Hardware Galvanized Mounting Hardware Must have a wall or another soffit I- Full finished 8" soffit ends section on each end h No end cover panels Cannot he used on an open end a B ACM Construction i T-03/a" Kitchen Main Body - PMS 186C Customer Side Cover - PMS 186C p' a5' ACM Construction Main Body -PMS 186C i = Kitchen Side Cover- White i " crr ac -ae to c!u Y Customer Side Cover - PMS 186C I i) 6" Recessed Downlight layout.a oi t c t,rnei o Q s;dP t r r,Fy, Q Kitchen Side Cover- White E ` I z ., Galvanized Mounting Hardware n are" 7fE,-; ,r / Galvanized Mounting Hardware i he mounted in a ri Ganright, middle left J' 4 f Y\ Must have a wall or another soffit s or application ppas` l section on each end A. Lett Corner side B Center C. RiOt Corner Side Preferred termination peice when r 1 i X Vannot be used on an open end ending on an open end 3'-0 3f4"--+ PRE - MANUFACTURED LIGHT WEIGHT ALUMINUM SOFFIT LIGHT FIXTURE Uj Q 0Z W 0 U 0 z W d 0 C C C T O d 0 0 oE0 v c mU V U 0 p E CO EpO 3_ O N C o N Q ~ LO m N U CO 04t 000W z co 0 W GQ0jw 0 M <C J U) W Q N m W J N JMNpT M O Q U m O jZ (g o W 0 0— W zv af O® o 4 N Z Ln 0 ONkN 04 W Z U <L LD LU M Z C/) U O W Z 0- 0 0 J W 0 Z ca o 0 N N L0 T_ 0 N O 000 y Q U D 0 M L0 W 0 0 a 00 0 O W U) a Z W a x 1 W Designed By: Jemlry Thorp Drawn By: David Fluker Date: Drawing No: A- 1.2 SOFFIT SPEC' S