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HomeMy WebLinkAboutSPRING ST N 508 1 Lake City of Elsinore PERMIT 134 South Main Street PERMIT NO : 07 - 00001495 DATE : 11/14/07 JOB ADDRESS . . . . . 508 N SPRING ST ##A DESCRIPTION OF WORK : ALTER COMMERCIAL/INDUSTRIAL OWNER CONTRACTOR ------------------------- ---- ------ -------------- OWNER A. P . 4 377- 242 - 023 SQUARE FOOTAGE 0 OCCUPANCY OFFICE , RESTAURANTS , MISC GARAGE SQ FT 0 CONSTRUCTION TYPE V- NON RATED FIRE SP5NKLR VALUATION 15 , 555 ZONE . . . . . . . C-P ------------------------- --------------------------------------- --- BUILDING PERMIT QTY UNIT. CHG ITEM CHARGE BASE FEE 63 . 00 14 . 00 X 1.2 . 5000 VALUATION 175 . 00 1 . 00 X 5 . 0000 PROFESSIONAL DEV FEE 5 . 00 ------------------------------------------------------------------------ --- FEE SUMMARY CHARGES PAID DUE PERMIT FEES -------------------------- BUILDING PERMIT 243 . 00 . 00 243 . 00 OTHER FEES ------------------------ PLANNING REVIEW FEE 48 . 60 48 . 60 . 00 PLAN RETENTION FEE 2 . 00 . 00 2 . 00 SEISMIC OTHER 1 . 00 . 00 1 . 00 PLAN CHECK FEES 182 . 25 182 . 25 . 00 TOTAL 476 . 85 230 . 85 246 . 00 SPECIAL_NOTES_&_CONDITIONS ------- ----- — --- -- Tenant Improvement , install T-bar ceiling and fixtures , sinks , w . h . , ect . . . Food prep and catering - I�t'TIY19Iff714 4�tpt.iu�::� .31 ... City of Lake Elsinore Please read and initial Building Safety Division 1.I am Licensed under the provisions of Business and professional Code Section 7000 et sec}.and my license is in full force. Post in conspicuous place Z�2-I,as owner ofthe property,or my employees w/wages as their sole compensation will do the work on the job and the structure is not intended or offered for sate. 1 I as owner of the property,am exclusively contracting with licensed contractors to construct the You inust furnish PERMIT NUMBER and the project. JOB ADDRESS for each respective inspection: 4.1 have a certificate of consent to selfinsure or a certificate of Workers Compensation Insurance Approved plans must be on job or a certified copy thereof at all times: 5:I shall not employ any person in any manner so as to become subject to Workers Compensation Laws in the performance of the work for which this permit is issued- Note:if you should become subject to Workers Compensation after making this certification, Code Approvals Date Inspector you most forthwith comply with such provisions or this permit shall be deemed revoked. EL01 Temporary Electric Service PLO I Soil Pipe Underground EL02 Electric Conduit Underground BPOI Footings BP02 Steel Reinforcement BP03 lGrout BP04 I Slab Grade PLO 1 Underground Water Pipe SSO I Rough Septic System SWO1 on Site Sewer BPOS Floor Joists BP06 Floor Sheathing BP07 JRoof Framing BP08 RoofSheathing BP09 Shear Wall&Pre-Lath PL03 Rough Plumbing 3 ' EL03 Rough Electric Conduit EL04 I Rough Electric Wiring 11- EL05 Rough Electric/ T-Bar ME01 Rough Mechanical r•- 2—f- U I;�y ME02 Ducts,ventilating PL04 Rough Gas Pipe/Test �- PL02 JRoofDrarns BP 10 I Fratning&Flashing BP i 2 Insulation g BP 13 Drywall Nailing 12- .1 d BP l 1 Lathing&Siding PL99 Final Plumbing EL99 Final Electrical ME99 lFinal Mechanical BP99 Final Building Code Pool&Spa Approvals Date Inspector OTHER DIVISION RELEASES Deputy Inspector Department Approval required prior to the POO I Pool Steel Rein./Forms building b inm released by the City POO I Pool Plumbing/Pressure Test P003 Pre-Gunite Approval Date Inspector EL06 Rough Pool Electric Planning Sub List Approval Landscape P004 Pool Fencing/Gates/Alarms Finance P005 Pre-Plaster Approval Engineerin P009 Final Pool/Spa J _ Cityof Lake Elsinore 130 South Maim Steeef ATPLICATION FOR APPLICATION BUILDING PERMIT DATE ��'TIONREC Iv DATE ' �� 7 VALUATION CALCULATIONS —( st FLOOR (7 tj 7 SF BU DING 4 R ac ITRACI I SP� +✓ BLOCKIPAGE I OTIPARCEL nd FLOOR SF NAME O ------ /� - - rd FLOOR Sf O r /C k- L) (c tN - lARAGE E ;ToRAGE SF R E £nGng DECK&BALCONIES, Sr with se lion 70W)of division 3'of the fwsiness and professions code,and my C. license is in kill force and effed. 1`f4CR- SF O LICENSE f CITY BUSINESS N AND CCASS Lt/ TAX ax iALUATiON: /t R NA, A MAICING C ADDRESS FEES T. CITY STATOZIP PRONE WILDING PERMIT' S R CONTRACTOR'S SIG NAT URE DATE ILAN CHECK NAME LICENSEA i 'LkN PEW-06 0 i R. LWLING'' C..-A CRESS . ' 7EISh71o. H': IT. AT ZIP .H NE -LAN RETENTION.:.• Q NEW OW GRP.f CONST. ©AOOITION DIVISION: . TYPE: I r 1ALTERAI IOtV; NUMBER OF NUMBER OF U fH it STORIES: QEDROOMS: t1:_41a(4tt t=AMLY ZONE:• Q ARARTMENTS . ]f certify ttiat1 t0wejeAd this apprit:atiixa and statethat the CONCIOMlNWWIS HAZARD ' '' YES above information is cofre A.agree to c"O.IY wdh.all city (340 1N ROMES AREA?'..: and-county ordinances and:state laws•felafing to budding: %bt0MMERCIAL. SPRINKLERS. YES construction and hereby a+itharize represenlaiiv s of this ILI I.OUSTRJAC REOUIREO? NO city to eater upon the above,_men6w property for insp= Q:"REPAIR'. JPRQPOSEO USE OF BLDG:�> c Q otmouSii PRESENT USE OF BLDG: ' JOB DESCRIPTION +asPC A.);)C.(30 "Signature of Applicant.oc Agent; Qate C. � , �i�: _ � C Lx/ Ageritfax `.CL� contractor CJ` owner Agersts.A�dress� - ,. r t ,. �)- aarrpj'pf' no .7= State. Zip Total- tenl�f aj Staecf. city. r RIVERSIDE COUNTY COMMUNITY HEALTH AGENCY A DEPARTMENT OF ENVIRONMENTAL HEALTH S FOOD ESTABLISHMENT PLAN APPROVAL NOTICE Plan Check# SR# 9666 Date 11/08/07 Project Name Makin'It Easy Catering Address 508 Spring St. #A, Lake Elsinore Plans Submitted by Patrick Greenia Phone 95( 1) 295-7312 Owner Patrick Greenia Address Phone The plans are now approved subject to the conditions listed below and the attached compliance sheet. 1) Provide a certified air balance report for hood exhaust and make-up air prior to final inspection. 2) Provide a minimum of 32 linear feet of approved back up dry storage. Units must be a minimum of 3 tiers high; 18"wide. Twenty-six linear feet shown on floor plan. 3) Ensure 40,000 BTU hot water heater has a minimum capacity of 40 gallons. 4) Provide an approved 12" splash guard between hand sink and storage racks. 5) Interior walls and flooring of trash enclosure must be smooth and sealed with an approved sealer. Notes: a) As per conversation with P. Greenia(11/08/07)oven and range are both located under hood (see redline correction sheet EQ-1). Hood plans provided for a hood which is 4' x 8'will meet this requirement. b) Outside storage cannot be used for food or food-related items. CONSTRUCTION INSPECTIONS: Contact the Plan Checker for a Preliminary inspection when construction is approximately 80% complete, with plumbing, rough ventilation, and rough equipment installed. Request for inspection should be made at least five (5) working days in advance. A FINAL INSPECTION MUST be made upon completion of ALL work including finished details. APPROVAL to operate shall not be granted, or remodeled areas approved to operate, until the facility has passed the FINAL INSPECTION, and "APPLICATION TO OPERATE" has been completed and PERMIT FEES have been paid. Request for inspection should be made at least five (5)working days in advance. PLANS CHECKED BY Debra Johnson, REHS III Phone (951) 273-9140 I acknowledge the corrections noted herein and as indicated on the plans and agree to incorporate them during construction: Signature Date Company Name DEH-SAN-178(Rev 2/06) Corona Hemet Indio Murrieta Palm Springs Riverside 2275 S.Main St Suite 204 800 S.Sanderson 47-950 Arabia St"A" 38740 Sky Canyon Dr 2500 N.Palm Canyon Dr 4065 County Cir (951)273-9140 (951)766-2824 (760)863-8287 (951)461-0284 (760)320-1048 (951)358-5172 Fax(951)520-8319 Fax(951)766-7874 Fax(760)863-8303 Fax(951)461-0245 Fax(760)320-1470 Fax(951)358-5017 Denartment Web Site—www.riveneb.org Y COUNTY OF RIVERSIDE, COMMUNITY HEALTH AGENCY DEPARTMENT OF ENVIRONMENTAL HEALTH COMPLIANCE GUIDE FOR FOOD ESTABLISHMENTS DBA:^IMQKPW' ('r CASY CST to 4' JOB ADDRESS: SP04IJ 4 Sr ItA AY� EL5�v0LE CHECKED BY: .b."S&Nusurj DATE: ,I1 j 0 1)2 All work done at the above indicated site must conform to the latest set of Department of Environmental Health approved plans, the requirements indicated on the plan correction sheet and this compliance guide. 1. FLOORS A. Continuous flooring material shall extend up all walls, partitions, toe kicks or cabinetry a minimum of 4 inches, forming a minimum 3/8 inch radius integral sanitary cove. B. Waitress stations, bussing stations, food and beverage serving areas shall have a continuous, integral coved floor throughout the area and extend a minimum of 36 inches beyond the equipment in all directions. C. Non-skid flooring shall be limited to traffic areas only. Floors under equipment and coved bases shall be completely smooth. D. Where floor drains are utilized, the floor surface shall slope to the floor drains. 2. WALLS A. Walls shall be smooth, light colored, easily cleanable, non-absorbent. (Brick, concrete block, rough concrete, rough plaster, grooved paneling, wall paper or vinyl wall covering finishes are not acceptable.) B. Waitress stations, bussing stations, food and beverage serving areas shall have smooth, light colored, easily cleanable walls throughout the area. C. Walls behind all sinks and dishwashers must be protected by at least an 8 foot hi water resistant material measured from the top of the cove base, (e.g. FRP, stainless steel, ceramic tile). 1 3. CEILINGS A. Ceilings shall be durable, smooth, light colored, easily cleanable and non- absorbent. Any perforations or rough surfaces are not acceptable. B. Waitress stations, bussing stations, food and beverage serving areas must have a ceiling finish which is smooth, easily cleanable, durable, non- absorbent and light colored. An approved smooth, solid cover may be acceptable. 4. CONDUIT A. All plumbing, electrical and gas lines, soda runs, shall be concealed within the building structure. Where this is not possible all runs shall be at least '/2 inch away from walls or ceilings and six inches off the floor, and shall not extend across any aisle or traffic area. Where lines enter a wall, ceiling, or floor the opening around the pipe shall be tightly sealed. 5. EXHAUST HOODS AND DUCTS A. All joints and seams shall be sealed, welded or soldered for ease of cleaning. B. The open area of Canopy-Type Hoods shall extend a minimum of six (6) horizontal inches beyond the equipment surface on all open sides. Canopy-type hoods shall be flashed with metal and sealed to ceiling and adjacent walls. C. Make up air supply must be at least equal to that exhausted and interconnected by a single control switch. 6. REFRIGERATION A. Wooden shelves, rough surfaces, metal shelving with openings or holes are not acceptable. B. Walk-in refrigerators and nonself-contained refrigerators must have condensate waste drained to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). C. Walk-in refrigerators must be installed with a 3/8inch radius sanitary cove at the floor/wall juncture, both inside and outside the unit. D. Walk-in refrigerators shall be flashed tightly to ceiling and wall surfaces. 2 r 7. ICE MACHINES A. lee machines must drain to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). 8. FLOOR SINKS A. All equipment generating liquid waste shall be drained to a floor sink (located within 15 feet) via legal air gap, (minimum 1 inch above the overflow rim of the floor sink). B. Floor sinks shall be flush with the finished floor and those located under equipment shall be at least half exposed for cleaning accessibility. A protective enclosure will be required around the backside of half-exposed floor sinks installed under curb or base mounted equipment to prevent any wastewater back flow under the equipment. C. Floor sinks in traffic areas or not otherwise protected by overhead equipment shall be provided with easily removable safety grates. 9. KITCHEN UTENSIL SINK A. The minimum compartment size shall be 18" x 18" x 12" deep with minimum 18" x 18" drainboards, however the sink must otherwise be capable of accommodating the largest utensil to be_washed and the drainboards shall be as large as the largest sink compartment. B. Sinks installed next to walls must be equipped with an integral metal back splash extending up the wall at least eight (8)inches. C. Sink installations must not have exposed screws or bolts. D. Provide a water-proof seal between sink backsplash and wall, using approved sealers. 10. FOOD, VEGETABLE PREPARATION SINKS A. Food preparation sink(s) must drain to a floor sink via legal air gap. 11. EATING AND DRINKING UTENSIL SINKS See 9A, B, C, D A. Bar sinks The minimum compartment size shall-be 10" x 14" x 10" deep (or a minimum 140 square inches surface size) with dual integral drainboards a minimum of 18 inches long. Bar sinks shall have a quick 3 r J drain or a 4t' compartment for disposal of drink waste. Bar sinks shall drain indirectly to a floor sink via legal air gap. B. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer at sinks for multi-use utensils or glasses. 12. AUTOMATIC DISHWASHER/GLASS WASHER A. Dishwasher/glass washer must drain to a floor sink or other approved method via legal air gap. B. Dishwasher/glass washer must have 2 integral drainboards at least 18 inches long. C. Provide sanitizing testing equipment and materials to adequately measure applicable chemical sanitizer in the dishwasher/ glass washer. 13. GARBAGE DISPOSALS A. Garbage disposals shall not be placed in or under any sink compartment. Garbage disposals shall be installed in drainboards and the drainboard lengthened to accommodate the disposal unit in addition to the required minimum drainboard size. 14. JANITORIAL SINK AND SUPPLIES A. The janitorial sink shall be located in a separate janitorial room or separated from the rest of the food establishment by a solid partition. B. The janitorial sink shall be provided with hot and cold running water through a mixing faucet. C. Free standing janitorial sinks must be provided with NSF type round metal legs. D. A janitorial room or cabinet with a mop rack, must be provided for cleaning equipment & supplies. E. Exhaust and make-up ventilation shall be provided in janitorial room. 15. 14ANDWASH SINKS A. Permanently mounted single service soap and single service towel dispensers or hot air blowers shall be installed at all handwash sinks. 4 5� 16. GENERAL PURPOSE HOT WATER A. Install the hot water heater on four inch high integral coved platform or curb; or on at least 6 inch high round metal legs; or cantilevered from the wall with a minimum six inches of clear space below. B. All sinks must be equipped with hot and cold running water through a mixing faucet. 17. DIPPER WELL A. Dipper wells shall drain to a floor sink via legal air gap (minimum 1 inch above the overflow rim of the floor sink). 18. WINDOW SCREENS A. All openable windows shall be screened with not less than 16 mesh screening. 19. FOOD OR UTENSIL DISPLAYS A. Displays of unpackaged food or utensils (glasses, stemware, plates, cups, etc.) shall be shielded so as to intercept a direct line between the customer's mouth and the food or utensils being displayed, or shall be dispensed from approved self service'containers. B. Approved self-service food containers shall have self-closing, permanently attached, tight-fitting lids. Individual securely attached scoops are required. C. Disposable beverage cups, straws or utensils on display for public self- service must be stored for use in sanitary dispensers. 20. STORAGE A. Backup dry food storage shelving shall be a minimum 18" deep and 3 tiers high. B. All storage shelving and counters must have smooth and easily cleanable surfaces. All gaps, voids or raw wood are to be sealed so as to be easily cleanable and nonabsorbent. Shelves shall be a minimum of 1" away from at least 6 inches above the floor with a clear unobstructed area below or be the upper surface of a completely sealed continuously coved 4 inch high curb. Any legs used for support shall be smooth round metal equipment legs. 5 i C. Tracks or channels installed as sliding door guides for storage cabinets may not be recessed. A minimum 2 inches of the track must be removed from EACH END of the door guide to facilitate cleaning. D. Backup storage rooms shall open into the food establishment. 21. RESTROOMS A. Handwashing sinks shall be provided with hot and cold running water through a mixing faucet. B. Toilet tissue shall be provided in permanently mounted sanitary dispensers. C. Permanently mounted single-service soap and single-service towel dispensers or hot air blowers shall be installed at all handwash sinks. D. The restrooms shall be provided with tight-fitting, self-closing doors. E. Restrooms must be provided with exhaust and make-up ventilation. 22. CLOTHING CHANGE ROOM AREA A. The change room shall have a standard locker for each employee per shift and may not be used for office space or food storage. B. Exhaust and make-up ventilation shall be provided for each change room. C. Lockers shall be in the designated area for the storage of employee garments. The lockers shall be separated from food handling, utensil washing, or restroom areas. 23. PASS-THROUGH WINDOWS A. Food service pass-through window openings exceeding 216 square inches shall be equipped with an air curtain which will produce an air flow eight inches thick at the discharge opening with an air velocity of not less than 600 fpm across the entire opening at a point three feet below the air curtain. B. Food service pass-through window openings less than 216 square inches shall be equipped with a self-closing screen or self-closing window. C. The counter surfaces of the pass-through window must be smooth, free of channels and crevices and easily cleanable. 6 •, i .r D. Pass-through windows must remain closed except during actual exchange of food or money. E. Pass-through windows may not exceed 432 square inches. 24. DELIVERY DOORS A. All delivery doors leading to the outside shall be protected with a door activated overhead air curtain generating a three inch thick (at nozzle) air flow with an air velocity of no Iess than 1600 fpm across entire doorway as measured 3 feet above the ground. B. Customer entry doors used for.deliveries shall be protected by an overhead air curtain generating an eight inch thick (at nozzle) air flow with a velocity not less than 600 fpm across entire doorway, measured 3 feet above the ground. C. An air curtain is not a substitute device to permit a door to remain open. D. All external opening doors shall open outward and be self-closing. 25. CUSTOMER ENTRANCE DOORS/INSECT AND RODENT CONTROL A. All doors leading to the outside shall be tight fitting, open outward and be self-closing, with no gaps exceeding 1/16 inch in width. B. Exterior and interior of building shall be constructed to be insect and rodent proof. 26. GARBAGE AND TRASH AREA A. Surface areas of trash room or outside area shall be smooth, easily cleanable and non-absorbent. No wooden slats, porous block or brick surfaces will be accepted. B. Inside trash areas shall properly slope to a floor drain. C. Outside trash areas shall properly drain so as not to create a nuisance. 27. LIGHTING A. A minimum of 20 foot candles of light is required for all food handling and cleaning activities. B. Light fixtures in areas where food is prepared, open food is stored or displayed, or utensils cleaned shall be of shatterproof construction or shall be protected with shatterproof shields. 7 i 1 28, VENTILATION A. Adequate ventilation shall be provided to maintain the comfort level of employees and insure reasonable shelf life of the food in storage. 29. EQUIPMENT A. All equipment shall be N.S.F. listed or otherwise meet all applicable N.S.F. Standards. B. All equipment shall be placed on minimum six (6) inch high round metal legs, castors or completely sealed in position on a four (4) inch high continuously coved curb, or cantilevered from the wall in an approved manner. C. Counter top equipment shall be provided with 4 inch high (minimum) round metal legs unless unit may be readily moved by employee for cleaning. D. All equipment must be installed so it can be easily cleaned and meet all other applicable N.S.F. Standards. 30. WATER A. The water supply shall be from an approved source. 31. BACKFLOW PROTECTION A. An approved backflow preventor shall be properly installed up stream of any potential hazard or connection between the potable water supply and a source of contamination, e.g., all threaded water outlets, janitorial sinks, sprayers, dishwashers, coffee makers, etc. 32. GREASE INTERCEPTOR A. The grease interceptor shall not be installed in any part of a building where food is handled or stored or where utensils are washed. 8/11 rot 8 M A RK ET :AND R FSTA U,R A NT N" -N I IC I-I I I..U K I) A WCADIA. CA, SubjccL: dirav--iris.,�; IOr Insanely Sweet Tq v4hojii 'it may concern PC-1L Gi,eenizj has w.-v pennission tc- use the dra-wint) tiiaL I prepared for. Larice Brti-yvj",Wjg , 1nc..zajr,;Jv 5woot -508 rt. Sprfiwl St, La'ro? EtSincre� Ca. 5,2530. Tf* are ap 'Ll.,of Lake Elsinore ind River!:` 'e County Healrh Depriamm-m. I Pro"Ied- by Live- C, . .90 - 11w. approxiniaze dc-1=10 for apprc,-vals wc-iS 6-15-06 If you h6ve any queSLiOtIS c)bout LhiS pleas- call 11 F;*ank R. Wines NOV-14-2007 WED 02:04 PN NURRIETA FIRE FAX N0, 951 600 6164 P. 01/01 CFli4UBNf{ a A�i iNfi ci`rDRffrR� RNERSIDE COUNTYaaa 4.1` Ito TIRE DEPARTMENT MENT e In cooperation with ltkc F California Department of For ep entry md Fire Protection 2300 Market St,Ste, 150 ♦ Riverslde,Cavarnla 92501 • (951)955-4777 # Fax(951)955-4866 39493 Los Alamos Road, Suite A ♦ Murrieta, CA 92563 (951) 600-6160 ♦ Fax (951) 600-6164 77-933 I.as Monlanas Rd Ste 201 • Palm Desert,CA 02211 • (760)863-8886 ♦ Fax(760)863-7072 John R.Hawklns Fire Chief Proudly serving the Unincorporated DATE: L rI Areas of Riverside County and the CItIC9 OF FAX TO: LAKE E LS I N O RE > 471-1418 4 Banning SURVEYOR'S OFFICE yS Beaumont BUILDING AND SAFETY Cal mesa TRACT/PARCEL MAP NUMBER: Canyon Lake PERMIT/LOT NUMBER: r - I vq6 ti. Coachella JOB SITE ADDRESS: " Svc— Desert Hot Springs ' J Indian Wells _ FINAL FOR RECORDATION a Indio RELEASE FOR BUILDING PERMITS •'r Lake Elsinore SHELL FINAL ONLY (NO TENANT) LaQuinta _ - FINAL FOR OCCUPANCY Moreno valley FINAL OCCUP. TEMP. EXPIRATION DATE .F Palm Dewi Pe ris o2l0� BUILD PLAN CHECK FEES PAID Rancho Mirage CONDITIONS OF APPROVAL .• San Jacinto RESULTS OF INSPECTION FAIL Temecula RESULTS OF INSPECTION PASS Board of Supervisors -- FEES NOT REQUIRED Bob Buster, District 1 -- John Tavuglione, District If you should have any questions, please call Riverside County Fire Protection JerrstonL, Planning g at the number above. Roy Wilson, Tracy Hobday, BATTALION P IIEF - pistrict 4 �r(v�,ti/wWW' RELEASED BY: Marion AShlcy, District 5 8-30.7 alw