HomeMy WebLinkAboutCENTRAL AVE 29315_15-00000071_FIRELake Elsinore Fire Protection Planning
130 S. Main St. • Lake Elsinore, California 92530
951) 674 -3124 Ext. 225 • Fax (951) 471 -1491
citESINORE
DREAM EX- REME PERMIT
PERMIT NU: '15-00000071 DATE: 1/20/15
JOB ADDRESS • 29315 CENTRAL AVE
DESCRIPTION OF WORK . : FIRE SERVICES
OWNER CONTRACTOR
LAKE ELSINORE MARKET PLACE METRO FIRE & SAFETY
29273 CENTRAL AVENUE SUJITE B 2733 VIA ORANGE WAY STE 103
LAKE ELSINORE CA 92530 SPRING VALLEY, CA 91978
619 - 670 -3500
LIC EXP 0 /00 /00
A.P.# . . . . 377 - 040 -027 2 SQUARE FOOTAGE . .
OCCUPANCY . . . . GARAGE SQ FT .
CONSTRUCTION . . . FIRE SPRNKLR . .
VALUATION . . . . ZONE C -2
0
0
FIRE SERVICES
QTY UNIT CHG
1.00 X 454.0000 LE FIRE SUPPRESSION
ITEM CHARGE
454.00
FEE SUMMARY
PERMIT FEES
FIRE SERVICES
TOTAL
CHARGES PAID DUE
454.00 454.00 .00
454.00 454.00 .00
SPECIAL NOTES & CONDITIONS
HOOD SUPPRESSION PLAN REVIEW FOR COSTCO
City of Lake Elsinore
Fire Services Division
Bost in conspicuous place
on the job
You must furnish PERMIT NUMBER and the
JOB ADDRESS for each respective inspection:
Approved plans_must be on job
at all tiriies:
Inspection request (951) 674 -3124 ext. 225
1,1 am
Please read and initial
Licensed under the provisions of Business and professional Code Section 7000 et seq. and
is in full force.
owner of the property,or my employees w /wages as their sole compensation will do the work
the structure is not intended or offered for sale.
owner of the properry,am exclusively contracting with licensed contractors to construct the
a certificate of consent to selfinsure or a certificate of Workers Compensation Insurance
certified copy thereof
not employ any-person-in any manner so-as to-beeome subjeetto .Workers - Compensation --
in the performance of the work for which this permit is issued.
should become subject to Workers Compensation after making this certification,
forthwith comply with such provisions or this permit shall be deemed revoked.
my license
2. Las
and
3. Las
4. 1 have
or a
5 -, I shall-
Laws
Note:.lf you
Code Approvals Date Inspector you must
Sprinkler System Start Time Finish Time
SK01 UG Thrust Block PrePour
SK02 Underground Rough/Hydro
SK04 Underground Flush
SK05 Weld Inspection
SK06 Overhead Rough/Hydro
SK99 Overhead Final
SK08 High Pile Storage (FPE)
SK09 In -Rack Sprinklers
SK 10 Hose Racks
SK03 Title 19 Verification -
SK07 .Bell /Main Drain/CMTC
Hydrant System Date Inspector
HSOI U.G. Thrust Block Pre -Pour
1-IS02 Underground Rough/Hydro
HS03 'Underground Flush
1--159-9- final /Signs /CMTC
Knox System Date Inspector
KS01 Knox Rapid Entry
Fire Alarm Systems Date- Inspector-
FAO I Fire Alarm Wiring Insp.
FA02 Fire Alarm Function Test
FA03 Fire Alarm 241ir Battery
FA99 Fire Alarm Final
FA05 Sprinkler Monitoring
Fuel Storgae Tanks Date Inspector
FTO 1 Underground Tank (S)
FT02 Aboveground Tank (S)
FT03 Fuel Dispensers Only
Building Inspections Date Inspector
FT99 Tit Final
FS99 Shell Final
Misc. Inspections Date Inspector
MI01 Spray Booths
MI02 Hood/Duct Suppression j- eD
M103 High Pile/Rack Storage
M104 H.P. Vents /Access /Corr.
MI05 Haz -Mat Verification
MI06 Other:
RIVERSIDE COUNTY FIRE DEPARTMENT
OFFICE OF THE FIRE MARSHAL
CITY OF LAKE ELSINORE
130 S. Main St. • Lake Elsinore, California 92530
951) 674 -3124 Ext. 225 • Dbloom(a)Lake- Elsinore.Org
cr ry or \ /! `'
LAI(E eLSINOKE
DREAM EXTREME
Conditions of Approval
PERMIT #: 14 -2885
Job: COSTCO WHOLESALE FOOD SERVICE HOOD
Address: 29315 CENTRAL AVE, LAKE ELSINORE
To: ROD WILSON
Phone: 425 - 463 -1553
E -MAIL: ROD.WILLSON @MULVANNYG2.COM
Reviewed by: D. BLOOM Date: 11 -5 -2014
GENERAL CONDITIONS
1. LAKE ELSINORE FIRE PROTECTION PLANNING OFFICE RESPONSIBILITY- It is
the responsibility of the recipient of these Fire Department conditions to forward them to
all interested parties. The building permit number is required on all correspondence.
Questions should be directed to the Lake Elsinore Fire Protection Planning Division at
130 S Main St., Lake Elsinore, CA 92530. Phone: (951) 674 -3124 Ext. 225, Fax: (951)
471 -1491.
2. APPROVED SYSTEMS- All of the following conditions titled "Prior to Final Inspection"
and /or any type of fire suppression systems must be reviewed, inspected and approved
by the Lake Elsinore Fire Protection Planning prior to Building Safety's final inspection.
The Fire Department letter of conditions, job card and approved plans must be at the job
site for all inspections.
3. ADOPTED CODES & LOCAL AMENDMENTS- The following plans have been
reviewed and conditioned with requirements that correspond with the appropriate
milestones. Regardless of the conditions, all plans shall comply with the Lake Elsinore
Municipal Code, the 2013 Adopted Codes (CFC, CBC, CMC, ect.), and all standards
referenced therein. These conditions are intended to assist in code compliance but, any
required provisions not named in these conditions shall also apply.
4. Address at Site- The site address shall be clearly posted at the job site entrance during
construction. This will enable incoming emergency equipment and inspectors to locate
the job site from the assigned street. Numbers shall be a minimum of 24 inches in
height.
5. Occupancy Limitations Based on Hazardous Materials- It is prohibited to
use /process or store any hazardous material in this occupancy that would exceed the
maximum allowable quantities in the California Building Code and /or California Fire
Code. Any change to the use, process, and quantities or to the type of hazardous
materials shall be approved by Lake Elsinore Fire Protection Planning Department.
Page 1 of 3
Submittal of hazardous material classification and quantification report and plans will be
required. A change of the above or reclassification of an occupancy type to an "H"
occupancy will required a full plan submittal to the Building and Fire departments.
PRIOR TO BUILDING FINAL INSPECTION
6. Adjust Existing Sprinkler System- The fire sprinkler system within the building or
tenant space was approved for the original layout and commodities of the original or a
past occupancy. The sprinkler system will need to be modified and designed in
accordance with adopted standards. A licensed C -16 contractor shall do all sprinkler
work and /or certification. Plans, along with the current fee of $614.00 ( <100 Heads),
921.00 (100 -500 Heads), $1228.00 (500 Heads), shall be submitted to the Fire
Department for review and approval prior to installation.
7. Title 19 Fire Sprinkler Certification- A five year sprinkler service and certification for
the existing sprinkler system is required per Title 19. A licensed C -16 contractor must
complete the servicing and certification. Documentation of completed work must be
submitted to the Fire Department. The five year and ongoing maintenance records for
the sprinkler system shall be provided prior to plan check approval.
8. Adjust Existing Alarm System- The existing fire alarm system shall be modified to
provide proper coverage as required by the California Building Code, California Fire
Code and adopted standards. A C -10 licensed contractor must submit plans, along with
the current fee of $761.00, to the Fire Department for review and approval prior to
installation.
9. Hood /Duct Suppression System- A UL 300 hood /duct fire extinguishing system must
be installed over the cooking equipment as required by the California Fire Code,
California Mechanical Code and adopted standards. The extinguishing system must
automatically shut -down gas and /or electricity to all cooking appliances upon activation.
A C -16 licensed contractor must submit plans, along with the current $454.00 fee, to the
Fire Department for review and approval prior to installation. Alarm system supervision
is only required if the building has an existing fire alarm system.
10. Existing Fire Lanes- Existing fire lanes shall be maintained and additional fire lanes
may be required. Contact the Fire Department for guidance and any plan requirements.
The current deposit based plan check fee is $149.00
11. Extinguishers (Light Hazard)- Install a portable fire extinguisher, with a minimum rating
of 2A -10BC, for every 3,000 sq. ft. and /or 75 feet of travel distance. Fire extinguishers
shall be mounted no higher than 5 ft above finished floor, as measured to the top of the
extinguisher. Where not readily visible, signs shall be posted above all extinguishers to
indicate their locations. Extinguishers must have current CSFM service tags affixed; or
within one year of from the date of month and year of manufacture. (NOTE: If only a
year of manufacture is indicated, maintenance shall be due January 1s` of the year
following.)
12. Knox Rapid Entry Box- A rapid entry Knox Box shall be installed on the outside of the
building. If a Knox box has already been installed provide keys to the tenant space for
inclusion in the main building Knox Box. Key(s) shall have durable and legible tags
affixed for identification of the correlating tenant space. Special forms are available from
this office for ordering the Knox Box. If the building /facility is protected with a fire alarm
or burglar alarm system, it is recommended that the lock box be "tamper" monitoring.
Page 2 of 3
13. Final Inspection- Prior to final fire approval you must be cleared by the Fire
Department. Business is not allowed to be conducted in the building prior to final
approval. Call our office to request a Fire Department inspection when you have
approved plans and have installed items as required.
Lake Elsinore Fire Protection Planning Office (951) 674 -3124 Ext. 225
Doug Bloom
Assistant Fire Marshal
If any of the conditions are unclear, difficult to understand, or you would like to
set -up a meeting please feel free to contact me at (951) 674 -3124 Ext. 225 so that I
can better assist you in the approval of this project.
Page 3 of 3
RIVERSIDE COUNTY FIRE DEPARTMENT
OFFICE OF THE FIRE MARSHAL CITY Or
CITY OF LAKE ELSINORE
LA E % LS l • NORJI
DREAM E/TREME
130 S. Main St. • Lake Elsinore, California 92530
951) 674 -3124 Ext. 225 • Dbloom(atake- Elsinore.Org
keysc. co PERMIT APPLICATION FORM
Permit No. / ` - 7/
Project Address: `- % ,315 in4 -4' k J rl t
Project Name: v-k ^mfr
I understand that after the second submittal and offer
failed inspections that additional fees will be required.
City & Zip: L% ' I .15 o Fn
Contact Information
CONTACT PERSON:
Applicant Sign:
L
Date:
Phone No: L, 79 LJ 5 ; & O
Plan Review Type (Check appropriate items)
Company Name
E -mail Address:
47eJ+o j_-;(2r
bar -c). ic¢, L
Commercial Industrial Residential Special Event Other
Building Building Tenant Improvement High Fire Area Underground Water
Sprinkler System TI Sprinkler System Sprinkler Monitoring Fire Alarm System
Hood & Duct Suppression System Other Suppression System Spray Booth Cell Site
High Pile /Racks Operating Permit Other:
Storage Tank Submittals: Dispensers Only Above Ground Underground
1tt Submittal Official Use Only
Received Date: / _/, '/ S Reviewed by: 1 PC Review Date: P/ /S
Plans: Approved 'enied Letter Attached: pr es No Job Card Included: YesfNo
Called for Pick -Up: Picked -Up Date: "7-CH By
Applicant SignDateDate
2nd Submittal Official Use Only
Received Date: 1-1--0 ^(S Reviewed PC Review Date: / -7-C --
Plans: iacxpproved Denied Letter Attached: Yes o Job Card Included: ,d es No
Called for Pick -Up: /WIC- S Picked -Up Date: /2-075—By: —
Date Applicant SignDate
Resubmittal Fee Paid Date:
3rd Submittal
Received Date:
Plans: Approved Denied Letter Attached: Yes ONo Job Card Included: Yes No
Called for Pick -Up: Picked -Up Date: By:
Date Date Applicant Sign__
Resubmittal Fee Paid Date:
Reviewed by:
Official Use Only
PC Review Date:
I
Visit us at www.lake- elslnore.orq
Riverside County Fire Department
Office of the Fire Marshal
Lake Elsinore Fee Schedule
These are Flat Fees but there may be additional
resubmittal & inspection fees based on corrections.
Re- submittal & Re- inspection Fee $168.00
Checks or Money Orders are to be made payable to
City of Lake Elsinore
Plan Review /Inspection
Plan
Sets
Fee
Building 2
1,056.00 ( <50K)
528.00 each add 50K
Tenant Improvement Building 2 696.00
Tenant Improvement Building (Under 5,000 sq. ft.) 2 348.00
Water System Plans 2 614.00
Fire Sprinkler (per head) 3
100) $614.00
100- Riser) $921.00
Tenant Improvement Sprinkler 3
20 or less) $307.00
21 -100) $614.00
100- Riser) $921.00
Residential Sprinkler 3
Plan Check $454.00
Insp. $210.00
Fire Alarm System 3
672 (1 -10 Ini. Dev)
1008 (11 -20 Ini. Dev)
1344 (20< Ini. Dev)
Sprinkler Monitoring System 3 454.00
Suppression Systems 3 454.00
Cell Tower Review (Generator /Batteries) 3 348.00
Aboveground Fuel Storage Tank (first tank) 3 584.00
Each additional tank 168.00
High Pile or Rack Storage 3 348.00
Fire Flow Report 1 178.00
Technical Report — (FPE /Haz -Mat) 2 1008.00
Items not listed above are on a sliding scale .starting at 168.00 - Up
Single Family Residential Review 2 75.00
InspectionsAfterhoursInsp
168.00 per /hr. 2 hr.
min. (When available)
Plans are reviewed in the order they are receive
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aa)i
al-07 64-
MarkE. Fessenden- Director, Services- Americas
November19, 2013TrainingDate:
ExpirationDate: November19, 2016
General Notes: Plans for Installation of Hood Fire Suppression System
To: City of Lake ElsinoreThisprojectshallcomplywiththe2013CaliforniaFireCode ,which adopts the 2012
IFC, 2012 UMC ,2012 UPC and the 2011 NEC ; 2009 NFPA 72; 2011 NFPA 96 and
96; and 2005 UL 300." NFPA 17A Chapter 2; Section 63.2; CFC 105.4
1) Remote pull station is mounted no Less then 10ft and no greater then 20ft
from cooking line , Pull station shall be no lower than 42in and no higher
then 48in from the finished floor
2) Control head indicates if system as being set or discharged.
3) All appliance nozzles to be installed between minimum distances from
center point of specified coking hazard as prescribed in most current
manufactures technical manual .
4) All Plenum nozzles shall be installed at the midpoint of the area they protect
and no further then 3in up from base of the duct
5) All Duct nozzles shall be installed at midpoint of the area and no more then
3 in from base of the duct
6) System shall be tied into and supervised by building alarm system and
activate general alarm upon discharge (if applicable )
7) Automatic fuel shut off device shall shut all sources of fuel , power and heat
to protect equipment as required
8) Provide 2A 10bc rated portable fire extinguisher near service counter area
in a easily accessible location
9) Provide K class rated or 4A10bc fire extinguisher near protected coking
equipment or on way to nearest egress with signage in accordance to Title 19
Code of regulations Chapter 3 per the CFC2013 section 904.11.5.2
10) System to be test -fired and witnessed by Fire Authorities upon completion
prior to system being put onto service 1 Test shall include operation of pull
station and last fusible link on detection line and fuel shut off )
11) Make up air supplied internally to the hood shall shut down upon activation
of fire system as prescribed by local and state laws
12) All nozzles shall be provided with caps or other suitable devices to prevent
the entrance of grease vapors , moisture , or other foreign materials into piping ,
per NFPA 17A 4.3.1.5
13) Fire Extinguisher Placard Identifying the use as secondary backup means to
automatic fire suppression system shall be placed near each portable fire
extinguisher in cooking area The California Mechanical code 2013 513.2.1
14) System to be installed in accordance of approved plans and the
manufactures listed installation and maintenance manual NFPA 17A 6.4.2
15) Installation manual shall be available at time of inspection
16) It will be the sole responsibility of the restaurant owner to maintain and
have serviced system as prescribed by local and state laws
TYPE
Pyro Chem 460 , UL 300 Approved, Wet chem. System
Location
Costco
29315 Central Ave
Lake Elsinore , Ca. 92532
951) 253-6032
Submitted by :
Metro fire & Safety
2733 Via Orange Way. #103
Spring Valley Ca. 91978
619 - 670 -3500
619- 670 -5100
C -16 contr. Lic. # 909203
Contact: Scott Haubrick 619 - 453 -4005
Contents
1) Title Page
2) General note
3) Installation Diagram
4) Room overview
5) Piping Diagram
6) Mfg's Specs , required nozzles , Nozzle heights, Max coverage area, Agents Cylinders and flow
point capacities
Drawn By: Scott haubrick
liA
HE F:REn
V4) , ? Fi
CHAPTER 111
SYSTEM DESIGN
GENERAL
NIGHT II Restaurant Fire Suppression SystemKITCHENKppstemy
may be used on a number of different types of restaurant
cooking appliances and hood and duct configurations. The
design information listed in this section deals with the limita-
tions and parameters of this pre- engineered system. Those
individuals responsible for the design of the KITCHEN KNIGHT
11 system must be trained and hold a current PYRO -CHEM
certificate in a KITCHEN KNIGHT II training program.
NOZZLE COVERAGE AND
PLACEMENT
This section will provide guidelines for determining nozzle type,
positioning, and quantity for duct, plenum, and appliance
protection.
Duct Protection
It is not required that the fan be shut down or the exhaust duct
be dampered for the system to operate properly.
All duct protection is UL listed without limitation of maximum
duct length (unlimited length). This includes all varieties of
ductworks both horizontal and vertical including ducts that run
at angles to the horizontal and ducts with directional bends.
Duct protection requires that a nozzle be positioned to
discharge into the duct. Two nozzles are available for duct
protection.
The Model IL Nozzle, Part No. 551026, is a one (1) flow
nozzle. A single IL nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 50 in. (127 cm)
maximum side of 16 3/4 in. (42.6 cm)), with the diagonal
being a maximum of 18 3/4 in. (47.6 cm). It can also protect a
round duct with a maximum diameter of 16 in. (40.6 cm).
The Model 2D duct nozzle, Part No. 551038, is a two (2) flow
nozzle. A single 2D nozzle is capable of protecting square or
rectangular ducts with a maximum perimeter of 100 in.
254 cm), with the diagonal being a maximum of 37 3/8 in.
94.9 cm). It can also protect a round duct with a maximum
diameter of 31 7/8 in. (81 cm).
When two (2) 2D duct nozzles are used to protect a single
duct, the cross sectional area of the duct must be divided into
two equal symmetrical areas. The nozzle must then be
installed on the centerline of the area it protects and aimed
directly into the duct opening.
Chapter 3 - System Design
Page 3 -1
REV. 5
The nozzle(s) must be installed on the centerline of the duct,
with the tip located 0 to 6 in. (15.2 cm) into the opening, and
aimed directly into the duct opening. See Figure 3 -1.
In installations where a UL listed damper assembly is
employed, the duct nozzle can be installed beyond the 6 in.
15.2 cm) maximum, to a point just beyond the damper assem-
bly that will not interfere with the damper. Exceeding the maxi-
mum of 6 in. (15.2 cm) in this way will not void the UL listing of
the system.
0-6 IN. INTO DUCT
rt- 1 /2L
t
Figure 3 -1.
t
1
006172PC
ULEX 3830 ". --
December 1, 2009
CHAPTER 11
COMPONENTS
CYLINDERS & VALVE
The PYRO -CHEM KITCHEN KNIGHT II System has available
four different size cylinders: Models PCL -160 (P /N 553163),
PCL -300 (P /N 551194), PCL -460 (P /N 551193), and PCL -600
P /N 551196). Cylinder sizes are expressed in terms of extin-
guishing agent capacity (i.e., the PCL -300 uses 3.0 gallons
11.4 L) of extinguishing agent). The cylinder is manufactured,
tested, and meets DOT requirements. Cylinders come pre - filled
with extinguishing agent and are charged with dry nitrogen to a
pressure of 225 psig @ 70° F (15.5 bar @ 21 °C). Cylinder
and valve assembly dimensions are shown in Figure 2 -1a.
Model
No.
A
in
cm)
B
in.
cm)
C
in.
cm)
D
in.
cm)
Max.
Flow
Point
Capacity
Weight
lb
kg)
Mounting
Bracket
Used
PCL -160 8.00 17.75 23.50 15.44 5 34 MB -15
550989
20.3) 45.1) 59.7) 39.2)
9
15)
Valve Cap 0 -Ring
PCL -300 8.00 25.06 30.81 22.75 10 53 M8 -15
Pressure Gauge
20.3) 63.7) 78.3) 57.8)
550028
24)
12
PCL -460 10.00 25.06 30.81 22.75 15 83 M8 -15
13
25.4) 63.7) 78.3) 57.8)
Adaptor
37.7)
PCL -600 10.00 35.81 41.56 33.50 20 108 MB -1
25.4) 91) 105.4) 85.1) 48.9)
Figure 2 la. Cylinder and Valve Assemblies.
002841PC
All cylinders utilize the same wet valve assembly (P /N
551175). The wet valve assembly is a pressure sealed poppet
type valve designed to provide rapid actuation and discharge
of agent. See Figure 2 -1b.
Item Part No. Description Item Part No. Description
1
550716ValveBody8550386ShraderValve
2 550705 Conical Spring
5 550989
Assy
3 550707 Piston 9 550714 Valve Cap 0 -Ring
4 550716 Neck 0 -Ring 10 550715 Piston 0 -Ring
5 551236 Pressure Gauge 11 550989 Valve Stem
6 550028 Stem 0 -Ring 12 551256 Pressure
7 550802 Wet Valve
Regulator
13 551261 SealAdaptor
14 17851 6- 32x3/8 Screw
Chapter 2 - Components
Page 2 -1
REV. 5
Figure 2 -1b. Wet Valve Cross Section.
006212PC
WET VALVE REBUILDING
EQUIPMENT
1,2IN. NPT
Wet Valve Seal Rebuilding Kit (P /N 550698)
After system discharge, the valve assembly must be rebuilt to
ensure proper future operation. The Wet Valve Seal Rebuilding
Kit (P /N 550698) should be used. It includes all components
necessary to properly rebuild the valve. See Figure 2 -2a.
Figure 2 -2a. Wet Valve Seal Rebuilding Kit.
002906PC
Item Part Number Description
1 550705 Conical Spring
2 550716 Neck 0 -Ring
3 550028 Stem 0 -Ring
4 550715 Piston 0 -Ring
5 550989 Valve Stem
6 550714 Valve Cap 0 -Ring
ULEX 3830
December 1, 2009
Transition Ducts — The protection of non - standard ducts
should be reviewed by the authority having jurisdiction. PYRO-
CHEM KITCHEN KNIGHT II recommends that transition ducts
be protected as follows:
a. Transition ducts — larger to smaller
In cases where the duct/plenum interface opening is
larger than the final exhaust duct, measure the perime-
ter /diameter of the duct halfway between the largest and
smallest section (or the average perimeter /diameter). The
nozzle is to be located within 0 -6 in. (15.2 cm) of the
duct/plenum interface (not at the point where the
measurement was taken), centered under the final
exhaust duct opening. See Figure 3-113.
Note: Nozzles to protect ducts with a transition that is
more than 4 ft (1.2 m) in height, will be required to be
positioned in the opening of the transition from the hood
2 to 8 in. (5.1 to 20.3 cm) into the opening using standard
duct nozzle design parameters.
PERIMETER -',- MEASUREMENT /
Figure 3 -1b.
1/2 WAY INTO
TRANSITION
006173PC
b. Transition ducts — smaller to larger
In cases where the duct/plenum interface opening is
smaller than the final exhaust duct, measure the perime-
ter /diameter of the final exhaust duct. The nozzle(s) is to
be located within 0 -6 in. (15.2 cm) of the duct/plenum
interface, centered in the opening. See Figure 3 -1c.
PERIMETER - MEASUREMENT
Figure 3 -1c.
006174PC
Chapter 3 — System Design
Page 3 -3
REV. 4
c. Multiple risers
In cases of multiple rises, each riser is protected as an
individual duct. See Figure 3.1d.
1
1
DUCT
1
DUCT
PLENUM
Figure 3 -1d.
Wfi45P0
Electrostatic Precipitator — Ducts utilizing electrostatic
precipitators must be protected above and below the unit.
Standard duct nozzles are used in this application. See Figure
3-1e.
2D NOZZLE
4- PRECIPITATOR
PLENUM
2D NOZZLE
Figure 3 -1e.
006170PC
Plenum Protection
The Model 1H nozzle, Part No. 551029, is a one (1) flow
nozzle used for plenum protection. A single 1H nozzle can
protect a plenum (with single or V -bank filters) 10 ft (3.1 m)
long by 4 ft (1.2 m) wide. Dividing the length into sections
equal to or less than 10 ft (3.1 m) in length and positioning a
nozzle at the start of each section can be done to protect
longer plenums.
DAU11-0 <
THE MM' .E D).
VALPTI :0'i
ULEX 3830
December 1, 2009
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General Piping Requirements
1. Split piping and straight piping are both allowed on
a PCL -160, PCL -300 and PCL -460 system.
2. PCL -600 systems must use split piping only, with no
nozzle located before the split, and with a maximum
of 14 flow points per side. 1/2 in. minimum piping
must be used up to the first split.
3. Maximum volume for 1/4 in. pipe between a nozzle
and the preceding tee is 410 mis.
4. Maximum flow numbers for 1/4 in. pipe is 6.
5. Maximum number of elbows between a nozzle and
the preceding tee is 5.
6. Maximum of 25 elbows are allowed in the total
piping system.
7. Maximum difference in elevation between the tank
outlet and any nozzle, or the tank outlet and the
highest or lowest horizontal pipe run, is 10 ft
3.1 m).
8. No traps are allowed in the piping network.
9. Pipe lengths are measured from center to center of
fittings.
10. The internal equivalent length volume of fittings
does not have to be considered as part of the total
pipe volume.
11. When utilizing different size pipe in the system, the
largest size must start first and the additional pipe
must decrease as it approaches the nozzle.
12. Elbow(s) or swivel adaptors located at the nozzles
do not have to be counted in the 25 elbow maxi-
mum requirement.
13. Reducing bushings are allowed when reducing to a
smaller pipe size.
14. Additional piping requirements when protecting a
range, wok, or a fryer:
PCL -160 — Minimum of 239 ml and one (1) flow
number required in total system. Of that minimum,
180 ml must be utilized at or before the range,
wok, or fryer.
PCL -300 - Minimum of 300 ml and four (4) flow
numbers required in total system. Of that mini-
mum, 239 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL -460 — Minimum of 660 ml and ten (10) flow
numbers required in total system. Of that mini-
mum, 180 ml and two (2) flow numbers must be
utilized at or before the range, wok, or fryer.
PCL -600 — Minimum of 960 ml and fourteen (14)
flow numbers required in total system. Of that
minimum, 120 ml and 2 flow numbers must be
utilized at or before the range, wok, or fryer.
SUPPLY PIPE
MUST ENTER BULL
SIDE OF TEE
Chapter 3 — System Design
Page 3 -15
REV. 3
SPLIT PIPING (REQUIRED
ON PCL600 SYSTEMS)
00 191PC
Figure 3-18.
STRAIGHT PIPING
Design Steps
Step No. 1 Determine number of flow paints required based
on duct size, plenum size and type, and size of all
appliances.
Step No. 2 Determine size and quantity of tanks required.
Refer to the chart in "General Piping
Requirements" to determine the maximum amount
of flow numbers allowed per each tank size.
Step No. 3 Layout nozzles, piping diagram, and tank location.
Determine pipe lengths as accurate as possible.
Make certain maximum number of elbows is not
exceeded. Note:Tanks cannot be manifolded
together. Each tank must have a separate
piping network.
Step No. 4 Add all the lengths of each pipe run and multiply
by the mls./ft. listed in the Volume Chart. If the
sum falls within the acceptable range noted in
general Piping Requirements, that pipe size is
acceptable. If the calculated volume is too large,
recalculate the volume using the ml per foot of a
smaller pipe size. Pipe sizes can be mixed but
Rule No. 11 of the General Piping Requirements
must be followed.
Step No. 5 Check to make certain minimum volumes, maxi-
mum volumes and maximum volume allowed
between first nozzle and last nozzle is not
exceeded (Tank Chart). Check each rule in
General Piping Requirement" to make certain
none have been exceeded. If any requirement is
exceeded, change to a different pipe size and
recalculate.
ULEX 3830
March 1, 2006
14. Chain Broiler (internal chamber 1026 sq in. (6619 sq cm)
x 38 in. (97 cm) longest side maximum)
One nozzle is available for chain broiler protection.
The 1L nozzle, Part No. 551026, is used for broiler protec-
tion. This nozzle is a one (1) flow nozzle. The nozzle must
be located 1 to 3 in. (3 to 8 cm) above the surface of the
chain, at the front edge of the appliance, and pointed at
the opposite diagonal corner. The nozzle must be aimed
parallel to the chain surface. See Figure 3 -16.
1L NOZZLE AIMED
AT OPPOSITEDIAGONALCORNER
005190PC
Figure 3 -16.
Chapter 3 — System Design
Page 3 -13
REV. 3
15. Tilt Skillet/Braising Pan
Protection for tilt skillet or braising pans is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
including drip boards. Exception: Tilt skillets and braising
pans may exceed the maximum of 6 sq ft (0.6 sq m)
total when modularizing. Tilt skillets and braising pans
generally utilize a hinged cover. Fryer protection nozzles
are to be placed toward the front of the appliance to
minimize the potential for the tilt skillet or braising pan
cover to interfere with the nozzle discharge. See Figure
3 -17.
COVER MUST
NOT INTERFERE
WITH NOZZLE
DISCHARGE
2 FT0.6 m)
11111440 /
VP.
4 FT1.2 m)
00001
THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPLIANCE
TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER
TO INTERFERE WITH THE NOZZLE DISCHARGE.
COVER MUST
NOT INTERFERE
WITH EDGE OF
DISCHARGEPATTERN
ij i
FOR MINIMUM
AND MAXIMUM
NOZZLEHEIGHTS. REFER
TO FRYERNOZZLE
PARAMETERS
000071
FRYER NOZZLE USED FOR TILT SKILLET OR BRA SING PAN PROTECTION
MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT
THE FRONT TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM
THE NOZZLE(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN
UNOBSTRUCTED VIEW TO THE BACK OF THE PAN.
Figure 3-17.
ULEX 3830
March 1, 2006
s,.. 909203 CORP
emu;, METRO FIRE & SAFETY INC
k b iv;, C16 C10
O 01/31/2016 www.osib.cagov
Chapter 3 — System Design
Page 3 -14
REV. 5
Fryer — Multiple Nozzle Protection
Fryers exceeding the coverage of a single nozzle can be
divided into modules. Each module must not exceed the maxi-
mum area allowed for a single nozzle. However, when utilizing
multiple nozzle protection, the longest side allowed for a fryer
with drip board can be used, regardless of whether the fryer
has a drip board or not.
The maximum size fryer that can be modularized is 864 sq in.
5574 sq cm).
Design requirements for multiple nozzle fryers are broken
down as follows:
1. If the fryer includes any dripboard areas, measure both the
internal length (front to back) and width of the frypot
portion. Then measure the internal length and width of the
overall hazard area including any dripboard areas.
Determine the area of both the frypot and the area of the
overall vat by multiplying corresponding length and width
dimensions.
2. Divide the frypot or overall vat into modules, each of which
can be protected by a single nozzle, based on the maxi-
mum dimension and area coverage of the nozzle as speci-
fied in "Design Chart."
If the module considered does not include any portion of
the dripboard, use only the maximum frypot area and
maximum dimension listed in the "Design Chart."
If the module considered includes any dripboard areas,
use both the maximum frypot area and dimension listed
in the "Design Chart', and the maximum overall area
and dimension listed in the "Design Chart"
3. None of the maximum dimensions may be exceeded. If
either the maximum frypot or the overall sizes are
exceeded, the area divided into modules will need to be
redefined with the possibility of an additional nozzle.
Design Chart
04, Cage \ 1\,LV \C VC± \\e Se =300 vvrLeS
ULEX 3830
December 1, 2009
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configura-
tions between the tank and the nozzles. This section contains
the guidelines and limitations for designing the distribution
piping so that the wet chemical agent will discharge from the
nozzles at a proper flow rate. These limitations must also be
referred to when selecting the mounting location for the tanks.
The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total
volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be consid-
ered.
Volume Chart
1/4 in. pipe = 20.5 mls/ft
3/8 in. pipe = 37.5 misfit
1/2 in. pipe = 59.8 mls/ft
3/4 in. pipe = 105.0 mls/ft
Tank Chart
Tank `°
Size
Longest
Side
Vat
Coverage
Coverage
with Drip
Option 1 27 3/4 in. 324 in2 500 in2
3.0 Gallon
PCL -300
70.5 cm) 2090 cm2) 3226 cm2)
Option 2 25 3/8 in. 371 in2 495 in2
4.6 Gallon
PCL -460
64.5 cm) 2394 cm2) 3194 cm2)
04, Cage \ 1\,LV \C VC± \\e Se =300 vvrLeS
ULEX 3830
December 1, 2009
PIPING LIMITATIONS
Once the nozzle placement and quantity of tanks has been
determined, it is necessary to determine the piping configura-
tions between the tank and the nozzles. This section contains
the guidelines and limitations for designing the distribution
piping so that the wet chemical agent will discharge from the
nozzles at a proper flow rate. These limitations must also be
referred to when selecting the mounting location for the tanks.
The maximum pipe lengths are based on internal pipe volume.
Each size tank is allowed a minimum and maximum total
volume of piping, calculated in milliliters.
There is no need to distinguish between what portion of the
piping is supply line and what portion is branch line. Only the
total volume of the complete piping network has to be consid-
ered.
Volume Chart
1/4 in. pipe = 20.5 mls/ft
3/8 in. pipe = 37.5 misfit
1/2 in. pipe = 59.8 mls/ft
3/4 in. pipe = 105.0 mls/ft
Tank Chart
Tank `°
Size
Maximum
Flow
Numbers
Maximum
Pipe
Volume
milliliters)
Maximum
Volume Allowed
Between First
Nozzle and
Last Nozzle
milliliters)
1.6 Gallon
PCL -160
5 1500 600
3.0 Gallon
PCL -300
10 1910 1125
4.6 Gallon
PCL -460
14 3400 3000
4.6 Gallon
PCL -460
15 2600 2000
6.0 Gallon
PCL -600
19 4215 1688
per side
6.0 Gallon
PCL -600
20 3465 1313
per side
All piping, including nozzle drops, must be included in the
piping calculations.
Minimum Pipe Volumes for a Fryer, Range, and Wok
Cylinder Size Entire System At or before appliance
PCL 160 239 ml - 1 Flow Pt 180 ml - 1 Flow Pt
PCL 300 300 ml - 4 Flow Pts 239 ml - 2 Flow Pts
PCL 460 660 ml - 10 Flow Pts 180 ml - 2 Flow Pts
PCL 600 960 ml - 14 Flow Pts 120 ml - 2 Flow Pts