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HomeMy WebLinkAboutLAKESHORE DRIVE 1604_14-00001955_FIRE Lake Elsinore Fire Protection Planning -Y) 130 S. Main St. • Lake Elsinore, California 92530 ry'r>.,- (951) 674-3124 Ext. 225 • Fax (951) 471-1491 C["T Y C)F Dbloom@Lake-Elsinore.Org , L)►FAM F ' R M} PERMIT _. - DATE: 7/28/14 JOB ADDRESS . . . . . 1604 LAKESHORE DR DESCRIPTION OF WORK FIRE SERVICES OWNER CONTRACTOR NIELSEN RODNEY A OWNER NIELSEN ELAINE E A. P. # . . . . . 375-350-039 7 SQUARE FOOTAGE 0 OCCUPANCY . . . GARAGE SQ FT 0 CONSTRUCTION . . FIRE SPRNKLR VALUATION . . . ZONE . . . . . . NA FIRE SERVICES QTY UNIT CHG ITEM CHARGE 1 . 00 X 454 . 0000 LE FIRE SUPPRESSION 454 . 00 FEE SUMMARY CHARGES PAID DUE PERMIT FEES FIRE SERVICES 454 . 00 . 00 454 . 00 TOTAL 454 . 00 . 00 454 . 00 SPECIAL NOTES & CONDITIONS HOOD & DUCT SUPPRESSION SYSTEM n, ;,,,,. ,..,ity t,f i.u,.i, i,Ia�in)iG . t i'iease read anr(initial Ftfe SefVIGeS Division I � �1.1 am Licensed under the provisions ofBusiness and professional-Code Section 7000 et seq.and Post in conspicuous place my license is in full force. oil the Job � 2. l,as owner of the property,or my employees w/wages as their sole compensation will do the work )'on must fl!rnish PERk/llT NUMBER and the and the structure is not intended or offered for sale. JOB ADDRESS tot-each respective inspection: � __3. !,as owner of the property,am exclusively contraciing with licensed contractors to construct the Ar7Droved plans must be on iob protect at all fir_ es. I _ 4 t have a re fi ,I,, d m celn Inspection request(951)674-3124 ext. 225 I i or a certified copy thereof 4 5. I shall not employ any person in any manner so as to become subject to Workers Compensation Laws in the performance of the work for which this permit Is issued. Note: If you should become subject to Workers Compensation after making this certification, Code Approvals Date Inspector you must forthwith comply with such provisions or this permit shall be deemed revoked. Sprinkler System Start Time Finish Time SKOI UG Thrust Block PrePonr SK02 Underground Rough/Hydro — — - -- - ----- _i...SKOd !Underground Flush SK05 JWc1d Inspection — SK06 overhead Rough/hydro SK99 loverhead Final SKOo High Pile Storage(FPE) 1Sk no Rln-Rack S.,rin}-I;rs SK 10 lHose Racks��_-- - - -- -- —� SK03 Fide 19 Verification I 1------ ! __- SK07 I3eH/Main Drain/CMTC hydrant Systern Date Inspector - HSO l U.G.Thrust Block Pre-Pour _- HS02 Underground Rough/Hydro HS03 Underground Flush __..—m HS99 FinaliSigns/CNl'tC — m Knox System Date lInspector _ KS01 Knot Rapid Entry --- —w— Fire Alarm Systems Bate Inspector FAO I Fire Alarm Wiring Insp. _ FA02 Fire Alarm Function Test FA03 Fire Alarm 24 Hr Battery FA99 Fire Alarm Final — —^- -- - FA05 Sprinkler Monitoring — Fuel Storage Tanks Date Inspector — FTOI Underground Tank(S) 1"1'02 Aboveground Tank(S) — FT03 Fuel Dispensers Only Building Inspections Date Inspr FT99 T/I.Final `l FS99 Shell Final — Misc.Inspections Date . Inspector — -- MI01 Spray Booths -- MI02 Flood/Duct Suppression - MI03 High Pile./Rack Storage MI04 H.P.Vents/Access/Corr. ---- - ------- _—...�..--- - -- --_— ____ MI05 f[az-Mat Verification Mother. --- ------ --- --__--_ _ _ __-- _____-------------------_.________.__._ _ m C I t Y Lake Elsinore Firs Protection Planning 130 S. Fain St. . Lake Elsinore, California 92530 A K'j-' LS If A ORI (951) 674-3 1 24 Ext. 225 o Fax (951�-471-1491 _- t�1�F.aM C�'"1�RE,v1E Dbloom@Lake-Elsinore.Org. s PERMIT APPLICATION FORA Permit NO. �AZ____ Project Name: tt �� I understand that after the second submittal and after Project Address: I 1�='� J� ` —�` failed inspections that additional fees will be required. City & Zip: I �� kSinoly— 9 Z5 30 Applicant Sign: Date: Contact Information CONTACT PERSON: ��%� Company Name: Phone No: E-mail Address: Plan Review Type JCheck appropriate items Commercial ❑ Industrial ❑ Residential ❑ Special Event ❑ Other ❑ Building ❑ Building Tenant Improvement ❑ Hiah Fire Area ❑ Underground Water ❑ Sprinkler System ❑ TI Sprinkler System ❑ Sprinkler Monitoring ❑ Fire Alarm System ,01-lood & Duct Suppression System ❑ Other Suppression System ❑ Spray Booth ❑ Cell Site ❑ High Pile/Racks ❑ Other: Storage Tank Submittals: ❑ Dispensers Only ❑ Above Ground ❑ Underground Official Use Only Received Date: -j� Reviewed by-7 PC Review Date: Plans: ❑ Approved RDenied Letter Attached: Ines ❑No Job Card Included: ❑Yes/;MNo Called for Pick-Up: Picked-Up Date: 1` _r By: Date Date Applicant Sign • . - • a o nly Received Date: Reviewed by: PC Review Date: Plans: ❑ Approved ❑ Denied Letter Attached: ❑Yes ONO Job Card Included: ❑Yes ONO Called for Pick-Up: Picked-Up Date: By Date Date Applicant Sign Resubmittal Fee Paid Date: 777777777 Off cial Use Only Received Date: Reviewed by: PC Review Date: Plans: ❑ Approved ❑ Denied Letter Attached: ❑Yes ONO Job Card Included: ❑Yes ONO Called for Pick-Up: Picked-Up Date: By Date Date Applicant Sign Resubmittal Fee Paid Date: VS PP V 9 ��tyd VV. d i P6e'e Lake Elsinore i r r - � ----d -- .. ® . . ®m®®_®®.. ® e ms,® ®®1 1cp® ® V V These are Flat Fees but there may be additiona9- resubmittai G& inspection fees based on corrections. e ub ittei -& Reinspection Fee $168.00 Checks or Money Orders are to be made payable to: City of Lake Elsinore Plans are reviewed in the order they are received. Ian Review/inspection --- Plan Fee Sets Building 2 $1,056.00 (<50K) $528.00 each add 50K Tenant Improvement Building 2 $696.00 Tenant improvement Building (Under 5,000 sq. ft.) 2 tt---- $348.00 .Water System Plans 21I $614.00 Fire Sprinkler (per head) 3 (<100) $614.00 (100-Riser) $921.00 (20 or less) $307.00 Tenant Improvement Sprinkler 3 (21-100) $614,00 (100-Riser) $921.00 Residential Sprinkler 3 Plan Check$454.00 Insp. $210.00 $672 (1-10 Ini. Dev) Fire Alarm System 3 $1008 (11-20 Ini. Dev) 0.13dd t7nc Ini no„N Sprinkler Monitoring System 3 $454.00 Suppression Systems 3 $454.00 Cell Tower Review(Generator/Batteries) 3 $348.00 Aboveground Fuel Storage Tank (first tank) 3 $584.00 - Each additional tank $168.00 High Pile or Rack Storage 3 $348.00 Fire Flow Report 1 $178.00 Technical Report—(FPE/Haz-Mat) 2 $1008.00 Items riot listed above are on a sliding scale startingat $168.00 - Up Single Family Residential Review 2 $75.00 After hours Inspections $168.00 per/hr. 2 hr. min. (When available) Lake Elsinore Fire ProtectionPlanning 130 S. Main St. ® Lake Elsinore, California 92530 LA E LS I �• RL' (951) 674-3124 Ext. 22S . Fax (951) 471.-1491 DREAM Fj)(fR:lMF Dbloom@Lake-Elsinore.org PERMIT APPLICATION FORM Permit NO. _ tyl 3 Project Name: I understand that after the second submittal and after Project Address: LA4's J loc failed inspections that additional fees will be required. City & Zip: L-e- - C.tr Applicant Sign: Date: Contact Information CONTACT PERSON: -c li - LA 1� Company Name: Phone No: E-mail Address: Plan Review Type Check appropriiate items T`Commercial ❑ Industrial ❑ Residential ❑ Special Event ❑ Other ❑ Building 0building Tenant Improvement ❑ High Fire Area ❑ Underground Water ❑ Sprinkler System ❑ TI Sprinkler System ❑ Sprinkler Monitoring ❑ Fire Alarm System ❑ Hood & Duct Suppression System ❑ Other Suppression System ❑ Spray Booth ❑ Cell Site ❑ High Pile/Racks ❑ Other: Storage Tank Submittals: ❑ Dispensers Only ❑ Above Ground ❑ Underground Submittal Official Use Only Received Date: L —/ _ Reviewed by: PC Review Date: d ?3 " 1 L4 Plans: ❑ Approved Denied Letter Attached: Y s ❑No /'J"ob and Included: ❑Yes ❑No Called for Pick-Up: �' Picked-Up Date: By: Date Da e Applicant Sign Submittal Official Use Only Received Date: Reviewed by. 7 ��� PC Review Date: Plans: [Approved ❑ Denied Letter Attached: Yes ❑No Job Card Included: )dyesCalled for Pick-Up: Picked-Up Date: By: Date Date Applicant Sign Resubmittal Fee Paid Date: SubmittalOfficial Use Only Received Date: Reviewed by: PC Review Date: Plans: ❑ Approved ❑ Denied Letter Attached: ❑Yes ❑No Job Card Included: ❑Yes ❑No Opw: rJnf BF e Type: DF Tk- ~: 1 Called for Pick-Up: Picked-Up Date: By: Date; � � Date Date App n gn 013 Resubmittal Fee Paid Date: Ftp HJII.)lING PEWIT 1.00 $310.00 Tra-s nunber: 17B 4 CA CAI $360.00 Try date: 4/03/14 Tim: lfinR 7 WAs18 29J all w-w-w•3a86c"`M:1s898o9 e,4d8 Lake Elsinore _ it � r® ®r-tinn Planninn ® PPS These are Flat Fees but there may be additional resubmaittal & inspection fees based on corrections. Resu m ttal & Reinspection Fee $149.00 Checks or Money Orders are to be made payable to: City of lake Elsinore Plans are reviewed in the order they are received. IanReview/inspection Plan Fee Sets Building 2 $1,056.00 Tenant Improvement Building 2 $696.00 Tenant iiii!✓iuvviiicnt Building (Under 5,0000 sq. IL.) � 2 ( $348.00 a er System Plans _^ y 2 $614.00 (<1 nm $614.00 Fire Sprinkler (per head) 3 (100-500) $921.00 (500+) $1228.00 (2u or less) $3n7.nn Tenant Improvement Sprinkler 3 (21-100) $614.00 (100-500) $921.00 (500+) $1228.00 Residential Sprinkler - $614.00 Insp. $149.00 Fire Alarm System 3 $761.00 Sprinkler Monitoring System 3 $454.00 Suppression Systems 3 $454.00 Aboveground Fuel Storage Tank (first tank) 3 $584.00 - Each additional tank $149.00 High Pile or Rack Storage 3 $348.00 Fire Flow Report 1 $178.00 Technical Report— (FPE/Haz-Mat) 2 $584.00 Items not listed above are on a sliding scale starting at $149.00 - Up e. CITY OF P LAKE r"' I C�FZ, Labe Elsinore Fire Protection Planning 130 S. Main St. a Lake Elsinore, California 92530 , DREAM I-XHUME (951) 674-31 24 Ext. 225 ® Fax (951) 471..1491 Dbloom@Lake-Elsinore.Org Conditions of Approval PERMIT #: 14-813 Job: JACK'S BBQ SHACK Address: 1604 LAKESHORE DR, LAKE ELSINORE To: JACK MARTIN Phone: Sq. Ft. 1,900 Occupancy Classification: B Total Occupant load: 46 Reviewed by: D. BLOOM Date:4-14-2014 GENERAL CONDITIONS 1. LAKE ELSINORE FIRE PROTECTION PLANNING OFFICE RESPONSIBILITY- It is the responsibility of the recipient of these Fire Department conditions to forward them to all interested parties. The building permit number is required on all correspondence. Questions should be directed to the Lake Elsinore Fire Protection Planning Division at 130 S Main St., Lake Elsinore, CA 92530. Phone: (951) 674-3124 Ext. 225, Fax: (951) 471-1491. 2. APPROVED SYSTEMS- All of the following conditions titled "Prior to Final Inspection" and/or any type of fire suppression systems must be reviewed, inspected and approved by the Lake Elsinore Fire Protection Planning prior to Building Safety's final inspection. The Fire Department letter of conditions, job card and approved plans must be at the job site for all inspections. 3. ADOPTED CODES & LOCAL AMENDMENTS- The following plans have been reviewed and conditioned with requirements that correspond with the appropriate milestones. Regardless of the conditions, all plans shall comply with the Lake Elsinore Municipal Code, the 2013 Adopted Codes (CFC, CBC, CMC, ect.), and all standards referenced therein. These conditions are intended to assist in code compliance but, any required provisions not named in these conditions shall also apply. 4. Open-Flame Cooking Devices- Charcoal burners and other open-flame cooking devices shall not be operated on combustible balconies or within 10 feet of combustible construction. Any existing combustible construction shall be concealed in a method approved by the City of Lake Elsinore Building and Safety Department. 5. Address at Site- The site address shall be clearly posted at the job site entrance during construction. This will enable incoming emergency equipment and inspectors to locate Page 1 of 3 the job site from the assigned street. Numbers shall be a minimum of 24 inches in _ i HN:ga I elg116. 6. Occupancy Limitations Based on Hazardous Materials- it is prohibited to use/process or Store any hazardous material in this occupancy that would exceed the maximum allowable quantities in the California Building Code and/or California Fire Code. Any change 6o the use, process, and quantities or to the type of hazardous materials shall be approved by Lake Elsinore Fire Protection Planning Department. Submittal of hazardous material classification and quantification report and plans will be required. A change of the above or reclassification of an occupancy type to an "H" occupancy will required a full plan submittal to the Building and Fire departments. PRIORIL I FINAL INSPECTION 7. Hood/Duct Suppression System- A UL 300 hood/duct fire extinguishing system must be installed over the cooking equipment as required by the California Fire Code, California Mechanical Code and adopted standards. The extinguishing system, must automatically shut-down gas and /or electricity to all cooking appliances upon activation. A C-15 licensed contrartnr mt mf submit plans along with the current �dFd on f®e to the �y a y.-rv-r. v Ivy., 6 Fire Department for review and approval prior to installation. Alarm system supervision is only required if the building has an existing fire alarm system. 8. Existing Fire Lanes- Existing fire lanes shall be maintained and additional fire lanes may be required. Contact the Fire Department for guidance and any plan requirements. The current deposit based plan check fee is $140.00 9. Extinguishers (Light Hazard)- Install a portable fire extinguisher, with a minimum rating of 2A-10BC, for every 3,000 sq. ft. and/or 75 feet of travel distance. Fire extinguishers shall be mounted no higher than 5 ft above finished floor, as measured to the top of the extinguisher. Where not readily visible, signs shall be posted above all extinguishers to indicate their locations. Extinguishers must have current CSFM service tags affixed; or within one year of from the date of month and year of manufacture. (NOTE: If only a , maintenance shall be dUG aIUary 4Sl of the 1CQlv®ar of n-�nulf-7cturvo isJ VU U 1 I L11 following.) 10. Knox Rapid Entry Box- A rapid entry Knox Box shall be installed on the outside of the building. If a Knox box has already been installed provide keys to the tenant space for inclusion in the main building Knox Box. Key(s) shall have durable and legible tags affixed for identification of the correlating tenant space. Special forms are available from this office for ordering the Knox Box. If the building/facility is protected with a fire alarm or burglar alarm system, it is recommended that the lock box be "tamper" monitoring. 11. Exiting and Illumination- All exiting, emergency lighting, and exit illumination shall be installed and compliant pursuant to all provisions of chapter 10, CFC 2013 edition. 12. Flame Retardant Decorative Materials and Certificate- Submit to the Fire Department flame-retardant certification(s) by applicator or manufacturer, along with CSFM Listing, for all decorative materials used in this facility. Samples of flame-retardant material(s) may be required for flame spread testing. All required treated materials must have a current CSFM approval tag affixed to each item or panel. 13. Display Address (Building)- Display street numbers in a prominent location on the address side of building(s) and rear access if applicable. Numbers and letters shall be a Page 2 of 3 minimum of 12" in height for building(s) up to 25' in height and 24" in height for building(s) exceeding 25' in height. All addressing must be legible, of a contrasting color with the background and adequately illuminated to be visible from the street at all hours. All lettering shall be to Architectural Standards. 14. Electrical Room Sign- Electrical room door shall be posted "ELECTRICAL ROOM" on the outside of the door. 15.'Final Inspection- Prior to final fire approval you must be cleared by the Fire Department. Business is not allowed to be conducted in the building prior to final approval. Call our office to request a Fire Department inspection when you have approved plans and have installed items as required. Lake Elsinore Fire Protection Planning Office (951) 674-3124 Ext. 225 Doug Bloom Assistant Fire Marshal If any of the conditions are unclear, difficult to understand, or you would like to set-up a meeting please feel free to contact me at (951) 674-3124 Ext. 225 so that I can better assist you in the approval of this project. Page 3 of 3 Lake Elsinore Fire Protection Planning _ 130 S. Main St. • Lake Elsinore, California 92530 +m crry (:)F (951) 674-3124 Ext. 225 • Fax (951) 471-1491 ` Dbloom@Lake-Elsinore.Org LA b�'JE .LSl N.0 i�E DKEAM > � mt� PERMIT PERMIT NO: 4- 0001955 DATE : 7/28/14 JOB ADDRESS . . . . 1604 LAKESHORE DR DESCRIPTION OF WORK FIRE SERVICES OWNER CONTRACTOR NIELSEN RODNEY A OWNER NIELSEN ELAINE E A. P . # . . . . . 375-350-039 7 SQUARE FOOTAGE 0 OCCUPANCY . . . GARAGE SQ FT 0 CONSTRUCTION . . FIRE SPRNKLR VALUATION . . . ZONE . . . . . . NA FIRE SERVICES QTY UNIT CHG ITEM CHARGE 1 . 00 X 454 . 0000 LE FIRE SUPPRESSION 454 . 00 FEE SUMMARY CHARGES PAID DUE PERMIT FEES FIRE SERVICES 454 . 00 454 . 00 . 00 TOTAL 454 . 00 454 . 00 . 00 r✓ SPECIAL NOTES & CONDITIONS r HOOD & DUCT SUPPRESSION SYSTEM �( City or Lake Elstnoru Please read and initial Fire Services Division I. 1 am Licensed under the provisions of Business and professional Code Section 7000 ct seq. and Post in eonsp➢cuoYts plat c my license is in full force. III on the job 2. l,as owner(,f the property,or my employees w/wages as their sole compensation will do the work You insist furnish PERMIT NUMBER and the and the structure is not intended or offered for sale. JOB ADDRESS for each respective inspection: __3. l,as owner of the property,am exclusively contracting with licensed contractors to construct the _Approved plans must be on iob I _ nroiect r �<< •• �• • �,�1�4.l hnvc n Gcitiiivatc vfcGiisciit io 5ciimsurc or a ceriiiicate of Workers Compensation insurance Inspection request(951) 674-3124 ext. 225 I or a certified copy thereof. 1 shall not employ any person in any manner so as to become subject to Workers Compensation Laws in the performance of the work for which this permit is issued. Note: if you should become subject to Workers Compensation after making this certification, Code Approvals Date Inspector you must forthwith comply with such provisions or this permit shall be deemed revoke(]. Sprinkler System Start Time Finish Time sit]Ity zr SK01 UG Thnrs[Block PrePour SK02 Underground Rough/Hydro .-- --r-- .— ex _ SK04 ]Underground Flush .' SK05 Weld Inspection — M � 3 1-- ( � SKO( OV pie d Rough/hydro I SK99 Overhead final I JKOS� I Iigh Pile Storage(FPE;) —�i— 1 I STD n9 I!r,_,r. ,u Sprinklers I I 1 d 9 tK 10 Hose Racks - — =-- c"v0 Title 19 Veriiication� SK07Bell/Main L?rain/CNITC Hydrant System Date Inspector — I-ISOI U.G.Thrust Block Pre-Pour HS02 Underground Rough!Hydro IIS03 Underground Flush -- --�—� I I-IS99 Final/Signs/CM'I C — —�-- —� Knox System Date Inspector KSOI Knox Rapid Entry Fire Alarm Systems Date Inspector FAO I. Fire Alarm Wiring Insp. ----_----------_-- FA02 .Fire Alarm Function Test N• '---�---`_-----•••--__.----__�__ FA03 IFiie Alarm 24 Hr Battery -- --- --- -----__ _— FA99 Fire Alarm Final FA05 Sprinkler Monitoring --- -----._�----�---------- — Fuel Storgge Tanks Date Inspector — _ —�— FTO I Underground Tank(S) ----- FT02 Aboveground Tank(S) FT03 Fuel Dispensers Only — 1 Building Inspections Date Inspector — 9 FT99 T./I Final --- FS99 Shell Final —� Misc.Inspections Date Inspector MI01 Spray Bootos -- MI02_ Hood/Duct Suppression v1103 High_Pdc/Rack Storage — — — — iti110� '1I.P V<:nts/Access/Corr. --- -- — ^— ~— --�--- —_ P✓iIO.` ilaz Mat Verification — --- ---__ --------�--_---_____ _ i0106 Other: TestedSECTION 3 DESIGN MANUAL P/N 20150 AMEREX RESTAURANT FIRE SUPPRESSION SYSTEM and Listed Underwriters Laboratories, to UL Standard TestedEX 4658 and Listedy Underwriters rari a To / 1254,6-1995 December 2008 December 2008 Section 3 ' Design Page 3 1 Amerex Restaurant Fire Su ression'S stem EX`4658 DUCT PROTECTION NOTE.,An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. DUCT PROTECTION LIMITATIONS SINGLE NOZZLE (P/N 16416) The Amerex Duct Nozzle (P/N 16416) is listed to protect restaurant cooking ducts of unlimited length up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one flow point and must be centered within the duct, placed 2 —8 inches (5.08 —20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. NOTE: In no case shall the diagonal dimension of the duct exceed 18.8 inches without additional duct nozzles. Or VERTICAL DUCT I ri ` 24"or LESS I - Or HORIZONTAL' DUCT 16"DIA.MAX. HOOD AN, POINT " Vertical/Horizontal Transition with a rise of 24" or less. Special Note: For ducts with short vertical/horizontal - transitions reference the diagram above with respect - to nozzle aim. TRANSITION LIMITATIONS—SINGLE 2" 8" NOZZLE (P/N 16416) A transition is a section found on some exhaust systems between the hood and the duct. One Amerex duct nozzle (P/N 16416)will protect a transition at the point where the transition is 50 perimeter inches (127 cm)or less or a diameter of 16 inches (40.6 cm)or less. The nozzle has one flow point and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm)or less or where the diameter inches are 16 (40.6 cm)or less and aimed at the center of the cross section on the duct. Additional duct protection is not required when using this method. OCT UCT \ r� S�flCN NS�tipN IRPN qRP December 2008 Section 3 Design Page e—2 n o s . c� o � + IEX AL2&52r ruiicrex t�eaLaurai i Fire Su(.�pression S�atb ii k�ca t6581 1 DUCT PROTECTION LIMITATIONS — TWO NOZZLES (2 x P/N 16416) Two Amerex Duct Nozzles (P/N 16416) will protectducts with a perimeter of 51 inches to 84 inches (120.5 — 2083 cm) or a maximum diameter of 26 A inrhPe MR rml Tn rnrrartly nn�itinn thp nnzzles in a rectangular duct divide the duct along its longest side into four equal distances. �A circular duct should be divided along a centerline into four equal distances. A nozzle 1/4 should be placed at one quarter of the duct's width (or diameter) with both nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct 1/2 opening and aimed at the center of the modular cross 114 section of the duct. Each nozzle has one flow point. NOTE: In no case can the diagonal dimension of each module exceed 18.8 inches (46 cm). II AX 17" 34" DUCT PROTECTION LIMITATIONS —MULTIPLE NOZZLES (P/N 16416) Protecting ducts larger than 84 perimeter inches (208.3 cm) utilizing the single flow point nozzle (P/N 16416). Divided the perimeter by 42 (104 cm) and round up to the next whole number. Divide the duct cross section into the same number of equally sized modules. Check the modules to insure they are equal to or less than 50 perimeter inches and have a diagonal equal to or less than 18.8 inches. If they meet the criteria then place a duct nozzle in the center of each module, 2"-8" into the hood/duct opening. DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER TWO ® 1% FLOW POINT NOZZLES (P/N 11933) The Amerex Solid Fuel Appliance/Duct Nozzle (P/N 11983) is listed to protect a restaurant cooking exhaust duct of unlimited length, unlimited changes in direction and up to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center 1/4 line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) 1/2 with both nozzles on the center line, placed 2 - 8 inches (5.08 20.3 cm) into the duct opening and — -- 1/4 aimed straiaht uo in a verticaliv run duct. NOTE: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. NOTE: The use of one Duct Nozzle P/N 11983 is permitted for duct 50 perimeter inches or less in the same manner as Duct Nozzle 16416. _ k ,32"MAX- December 2008 Section,3 Design,,, Page 3-3 Amerex Restaurant Fire Suppression System,..... EX 4658 DUCT PROTECTION LIMITATIONS 150 IN. PERIMETER THREE 11/z FLOW POINT NOZZLES (3 x P/N 11983) The Amerex Solid Fuel Appliance/Duct f;,\ Nozzle (P/N 11983) is listed to protect restaurant cooking exhaust ducts of unlimited length, unlimited changes in direction and u to 150 /p perimeter inches (381 cm) or 48 diameter inches (122 cm) using three nozzles. The nozzles total four and one-half flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into � ' s six equal distances. A circular duct should be divided along its center line into six equal distances. The nozzles are to be placed at one sixth, one half and five sixths positions of the duct width (or diameter) on the center line, placed 2-8 inches (5.08 —20.3 cm) into `' ,-� / 2A+26+perimeter Inches the duct opening and aimed straight up for A` ;- vertically run duct. NOTE: In no case can the diagonal dimension of the duct exceed 55.9 inches (142 cm) without adding additional duct nozzles. TRANSITION LIMITATIONS —TWO NOZZLES (P/N 11983) A transition is a section of some exhaust systems between the hood and the duct. Two Amerex solid fuel appliance/duct nozzles (P/N 11983) will protect a transition at the point where the transition is 100 perimeter inches (254 cm) or less or a diameter of 32 inches (94.4 cm) or less. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 —20.3 cm) into the duct opening and aimed straight up in a vertically run duct. Additional duct protection is not required when using this method. NOTE: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. (REFER TO PAGE 3-1 FOR PICTORIAL REPRESENTATION) W � . December 2008 Section 3 resign Page 3 Amerex Restaurant mire Suppression b stem EX 4668 NOZZLE_LOCATION_AND-AIMING_FOR_SHORT VERTICAL/ HORIZONTALLY TRANSITION RUN DUCTS PROTECTED BY DUCT NOZZLE 11933 The nozzles are to be located on the centerline of the vertically run duct, 2-8 inches (5.08-20.3cm) into the hnnrilrihir•t nnAninri Tha aiminn nnint_i-tn_hin a nnint -1 f7.6rml inChpr ahova thQ hasa_nf_thp_hori7ontAliv run U Uct and in d6i.a same VGIl oinQi plane of 4LI.1 u nozzle. See illustration. OF VERTICAL DUCT OF HORIZONTAL DUCT / I AIM POINT HOOD Vertical / Horizontal Transition with a rise of 24"or less, DUCT PROTECTION — MODULAR APPLICATION OF MULTPLE NOZZLES LISTING (P/N 11983) Protecting ducts larger than the perimeter listed for a multiple nozzle coverage is a simple process. The following example shows how the listing for duct protecting a duct with a perimeter of 100 inches using two nozzles PN 11983 is applied to a duct with a perimeter larger than 100" but less than 166". We must first divide the cross sectional area of the duct into modules with a perimeter equal to or less than 100". Check the modules to insure they have a diagonal equal to or less than 37.2 inches. if all criteria is met, space the -. � - - � �- - -----� --__ ..sue sue_ ---.Ise--�_ -_--�- coverage �._�.__ _, .,,, �„ sue_ duct nozzles in each module rn compilance with the rnurtip le nuzzle coverage listing alit 2 -a into the hood/duct opening, Note: In no case can the diagonal dimension of each module exceed 37.2 inches (94.4 cm) ' without adding additional duct nozzles. it X 4 ®\ VB :,✓ ,� ice` ., �y4 , %> i� �A,�j� 2A + 213 = PERIMETER (A+ B)2 = PERIMETER 'b v'- December 2008 Section 3 Design Page 3-5 Amerex Restaurant Fire Su ression System Pa 3- 58)j PLENUM PROTECTION _LEX NOTE:An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. PLENUM PROTECTION LIMITATIONS — SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally and positioned down 1/3 the vertical filter height from the top of the filter. The width of a "W bank filter arrangement is limited to a maximum of 48" (122 cm). SINGLE BANK PROTECTION 48 IN. CENTERED BETWEEN TOP OF �--—(122 cm)--- FILTER AND SIDE WALL OF HOOD MAX. �I 3 OF THE VERTICALF HEIGHT DOWN �—� THE TOP OF FILTER M II OVERTICAL HEIGHT VERI ICAL HEIGHT L1/3 VERTICAL HEIGHT DOWN FROM THE TOP OF THE FILTER& CENTERED IN THE"V"BANK ILI,IT \ NOZZLE TO BE LOCATED 04" FROM THE END WALL CENTERED IN THE"V"BANK PLENUM PROTECTION — MULTIPLE NOZZLES Plenums exceeding 10 feet (3.048 m) in length may be 30 FT, protected by using multiple plenum nozzles. Each nozzle must �r(3.o5m) be protecting an area of no more than 10 feet in length. (3 05m) Nozzles may be positioned facing each other or facing the M same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. December 2008 section 3 KP Design Page 3-6 L Amerex htostaurar]t Fire;Stappression System (cR 4658 j;l NOTE, The Amerex ZD kitchen Eire Suppression System utilizes the saute listed KP annliancp protection criteria for "Dedicated Appliance Protection'$. /F4.4i_.4...WAi�`A'9 9-¢S:t:e:t-�.e.!�e.o!!+.✓cam y! P,. TWO FLOW POINT NUZZLE(PiN 13729) MAXIMUM AREA: 191/2 in. (50 cm)x 25-3/8 in. (65 cm) including drainboard interface area 191/2 in. (50 cm) x 19 in. (48 cm) not including drainboard interface area The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19'/2" (48 x 50 cm) and the ----i maximum protected area is 2.53 ft2 (2350 cm2j. if the fryer does contain a ( + I drainboard the maximum fryer dimensions for single nozzle coverage is 25- aSr, 3/8" x 19'/a" (65 x 48 cm) and the maximum protected area is 3.44 ft2 (3195 cm ). However the maximum hazard area must not exceed 19" x 19 '/2' (48 x 50 cm). The nozzle must be located along or anywhere within the _ protected area. Nozzle heights must be within 36 to 48 Incl-les (91.44 - _ -- 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. A9I'dma>.. minimum hainhte must has 9° �79�e Lacate norde within shaded area At �'�'S. a� I pax (Abovatheproteatedarea) 6 a�\ % measured vertically from the tip of nozzle to the top of the appliance. AIM POINT (CENTER OF HAZARD AREA)mos r F 1 J aa Front 96° WITH DRAINeDARD I \��'�',,,.' 1� FULL VAT FRYEq WITHQQT ORARAQA9D LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11982) MAXIMUM AREA: 19% in. (50 cm)X 25 3/8 in. (65 cm) (including drainboard interface area) 19%in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, 1/7" back � ®! from the inside edge of the appliance and within a zone 36 extending 6" in both directions of the center of the hazard. The i ozzles are to be located 180' apart (directly across from one another). They are to be aimed 77% at a point 3" below the top of the appliance and directly �Q`�� ��r , 19� b�lvW the �nrneinn nn��la If the fryer flflPC not II'1f:111CIF? � e n I ✓ a drainboard, the maximum fryer dimensions are 19'/2" x AILWAG POIIIT � 19" (50 x 48 cm) and the maximum protected area is I�\ \\ 2.53 ft2 (2530 cm2). If the fryer does contain a � drainboard, the maximum fryer dimensions are 25 3/8" x I 19 '/a" (65 x 50 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19 '/z" x 19" (50 x 48 cm). The nozzle's height must be within 17'/2"to 36" 45 - 92 cm above the MAX. rr appliance surface. 'may FULL VAT FRYER WITH DRAINBOARD December 2008 Section 3 KP Design Page 3—7' Amerex Restaurant Fire Suppression System EX`4658 FRYER PROTECTION (FULL VAT W/ V DRIP BOARD) ONE—TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 624 sq. in. (4025.8 sq. cm) of FRY POT The Amerex Nozzle (PIN 13729) is two flow points and will protect a full vat fryer having an area of 624 sq. in. and a longest side of 26 inches without a drip board. The nozzle must be located anywhere over the protected area and aimed at the center of the hazard. Nozzle heights must be within 36 to 50 inches (91.4— 127 cm)above the appliance surface. The example below illustrates how the fryer listing above can being applied to a Tilting Skillet/Brazing Pan. xz j TILTING SKILLET % TILTING SKILLET ',H I�G P(- I — GE;PdT' F.' OF HA.-,a.RD FIGURE 1 FIGURE 2 Figure 1 is an illustration of a large tilting skillet measuring 26"x 48" and the tilting skillet has no drip board. We calculate the cooking area of the tilting skillet by multiplying the width X length and the result is 1248 sq. in. We now divide the area by the listed area of 624 and the resultant is 2. Therefore, two nozzles are required to protect this appliance. (If the resultant had been greater than 2, we would have rounded up to 3. Figure 2 shows how the hazard was divided into two equal modules 26"x 24"and each module has an area of 624 sq. in. Therefore, the use of two nozzles P/N13729 will protect this hazard. When protecting a tilting skillet with a cover or lid the nozzles must be placed to the front edge of the appliance and aimed to the center of the module. The same process is to be used to apply this listing to a large fryer except the fryer must fall within the required maximum fryer size of six square feet. December 2008 Section 3 IMP Design Page 3-8 Amerex Restaurant Fire Suppression System (Ex4658) ,I FRYER PROTECTION (SPLIT VAT) TWO FLOW POINT NOZZLE(P/N 13729) MAXIMUM :. r�s a ..,..e� v wA ... /9�9 .....,\ /:.�..1. .diver. �trw:wLov+..arr! in&a,rfsaeq nr��1 Myda86Y3l.M AREA: 14 lee_ ka'.g' c�iip n�,i In. d.s.p.5 crn', 'I neaoc,te ing ua'sinboww+ interface da. / 14 in. (35.5 cm)x 15 in. (33.1 cm) (not including drainboard interface area) The Amerex fryer nozzle (P/N 13729) uses two flow points and will protect a split vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 15" x 14" i��-- (38.1 x 35.5 cm) and the maximum protected area is 1.46-ft2 (1356 1 cm2). If the fryer does contain a drainboard, the maximum fryer 6 5 dimensions for single nozzle coverages are 21" x 14" (53.5 x 35.6 cm) ( — and the maximum protected area is 2.0422 (1897 cm2). However. the maximum_hazard area must not exceed 15" x 14" (38.1 x 35.5 cm). ' The nozzle must be located within the protected area on a line perpendicular to the longest side of the fryer passing through the center of the hazard area. Nozzle heights must be within 40 to 50 I inches (101.6- 127 cm) above the appliance surface and aimed to the SPLIT VAT FRYER center of the hazard area of the appliance. WITH DRAINBOARD Locate nozzle within shaded area (above the protected area) AIM Poles / 10� NOTE: Maximum and minimum heights (CENTER of HAZARD AREA) must be measured vertically from the tip of nozzle to the top of the appliance. r4— T l Front 5® 40n SPLIT VAT FRYER (I WITH DRAINBOARD WITHOUT DRAINPOARD V FRYERS EXCEEDING SINGLE NOZZLE PROTECTION: Multiple Amerex fryer nozzles (P/N 13729) may be used to protect single vat fryers with maximum protected areas 39� exceeding single vat coverages up to a maximum protected 25-3/8 M area of 6 ft.2. The fryer must be divided into modules for single nozzle coverages and the nozzle located and aimed for -3/4' each module as indicated for single nozzle coverages. For modules that do not include drainboards, the maximum ° module dimensions for single nozzle coverages is 19 '/2" x I 19" (50 x 48 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the module does contain a drainboard, the maximum module dimensions for single nozzle coverage is 25 3/8" x 19 '/2" (65 x 50 cm) and a maximum protected area9fe MAx is 3.44 ft2 (3195 crn2). However, the maximum frying area of a module must not exceed 19'/2"x 19" (50 x 48 cm). AIM POINTS December 2008 Section 3 KP Design Page' 3—9 Amerex Restaurant Fire Suppression System EX 4658 SINGLE BURNER RANGE PROTECTION ONE-'/2 FLOW POINT NOZZLE (P/N 11984) The Amerex half (1/2) flow point nozzle (P/N 11984) will protect a single % 4 burner with a surface area of 18" x 18" (46 x 46 cm). The nozzles must % j be located on the perimeter of the burner and 20 to 24" (51 — 61 cm) above the burners surface. The nozzle is aimed at a point 7" above the %AIM center of the burner. POINT 24" 18" I t .! h 20"� 7" . 18" .�; i" SINGLE BURNER RANGE PROTECTION —OVERHEAD ONE-% FLOW POINT NOZZLE (P/N 11984) The Amerex half('/2) flow point nozzle (P/N 11984) will protect a single burner with a surface area of 18"x 18" (46 x 46 cm). The nozzles must be located directly above the center of the burner and 24 to 42" (61 - 107 cm) above the burners surface. The nozzle is aimed at the center of the burner. I42" 24" 18"�\ TWO BURNER RANGE PROTECTION— SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance, plenum nozzle (P/N 11982) has one flow point and will protect a range surface area of 2s" 4 14" x 28" (36 x 71 cm). The center to center distance between burners must not exceed 14" (36 cm). The nozzle must be located 44 - 48" (112 - 122 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. NOTE: Maximum and minimum heights *44"must be measured from the tip of nozzle to the surface of the appliance. December 2008 Section 3 KP Design rage 3= 10 I i Rrnerex Restaurant Fire Suppression System (EX 4655) ;l RANGE PROTECTION _ p 12"-Max. SINGLE PLOW® PINT N®C-ZI�E (P/N �7®82J 24"Mal, � 'rhe Carmerex annlfance plenum nozzle (P/lei 11QR9 h:s I� I fly and v.,11, wrr.r'ar-+4 r+�w.-�a c��rr r+® +.sra n$ I .� posnt u��u v..� p..v..,... a .u.,yu u 12„ ' x 24' (31 x 61 cm). The center to center distance between burners must not exceed 12" (31 cm). The nozzle must be located 36—50" (91 - 127 cm)above the range surface and centered between the two burners. e The range surface area is measured from the outside of 5®"Max. the burner to the outside of the burner. ,r 12" Y Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. 24"Max!! fir'12" 12- RANGE PROTECTION � Y' MULTIPLE NOZZLES (P/N 11982) 12 Q l� as 4kr + 5-.-v- �oN 4- nra-- nv..r nmrldinn +hn 1 VI W G'J L UL IICII.i U UVV 4t vG y llg capabilities of a single appliance nozzle, multiple %� A nozzles must be used provided that the surface area of the .range is divided into equally sized modules. ray \ Each module must be equal to or less than 12" x 24" i °" 12 v 36` (31 x 61 cm). Note: Maximum & minimum heights must be measured from the tip of nozzie to the surface of the appliance. December 2008 Section 3 KP Design Page 3— 11 Amerex Restaurant Fire Suppression System EX 4658 RANGE PROTECTION TWO -HALF FLOW POINT NOZZLE (PIN 11984) The Amerex appliance nozzle (P/N 11984) has one-half flow point value and when used as a pair as illustrated below will protect a range surface area of 12"x 36" (31 x 92 cm). The nozzle must be located 20—30" (50.8— 76.2 cm) above the range surface, on the burner centerline, 2 inches (5 cm) outboard of the burner and aimed at the center of the hazard area. The nozzles are to be at the same height and on opposite sides of the range hazard area. T0_1P V1E`v/ i Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. PLAN V?E�,; RANGE PLUS BACK-SHELF PROTECTION OVERHEAD APPLIANCE NOZZLE (P/N 11982) .— -.' I The Amerex appliance nozzle (P/N 11982) has a one flow point value and will protect a range burner area of 92"x 24" (31 X 61 cm) from an overhead position. The back shelf must be at least 20" high (51 cm) and must not cover more than 11" (28 cm) of the back burners. The nozzle must be located 40—47"(102— 119 cm)above the range surface,on SHELF TOP V T'`W the burner centerline, 4-6 inches (10— 15 cm)forward of the �; EDGE center of the two burners and aimed at the center of the hazard area. fI , Note: Maximum & minimum heights _ must be measured from the tip of nozzle to I i„ the surface of the appliance. -. A cli° I�IiN, � 11AX, PLAN VIEW December 2008 Section 3P Design Page 3-12 Amerex Restaurant Fire Suppression System EX 4658� FOUR(4) BURNER RANGE PROTECTION � TWO(2) FLOW POINT NOZZLE (P/N 14178) The Amerex u burner range nozzle (P/N !'+!!o)�nN !!as dyVv tn; s!VVV —1 points and will protect a range surface area of 24"x 24" (61 x 61 cm). go- The center" to center distance between burners must not exceed "12 inches. The nozzle must be located 18 — 50" (46 — 127 cm) above the range surface and centered between the burners. The nozzle is x \\ aimed straight down at the center of the appliance. ( \ 18" MAN. Q NOTE: Maximum and minimum heights o must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION ® / MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the / capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must 50., MAX \�9 be equal to or less than 24" x 24" (61 x 61 cm). NOTE: When using this nozzle to protect a two (2) burner range the aiming point is where an 18 MIN.0 \ x\ \ 8.50" radius from the center of each burner crosses one another / \ � X� 4' WOK PROTECTION ® SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) Min. i ze inclusive. The wok must have a height dimension _ ze between a minimum of 4" (10 cm) and a maximum of i D 7" (18 cm) inclusive. The nozzle must be centered nocr- over the center of the wok and located at a height SI between 40 " (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at the center of the wok. Aim Point " y I " December 2008 " Section 3 : KP'Design; Page'3—13, Amerex Restaurant Fire Suppression System EX 4658 GRIDDLE PROTECTION — SINGLE PLOW POINT NOZZLE (P/N 11982) The Amerex griddle nozzle (P/N 11982) has one flow —°48'max. point and will protect a griddle surface of 36 inches : * a3 wide (91 cm) x 30 inches deep (76 cm). The nozzle " ' 30 max. must be located along the perimeter of the appliance ry". 30"min. and within a vertical height range from 30" to 48" (76 t — 122. cm) above the surface of the appliance. The aiming point for the nozzle is the "point of x' intersection" of a straight line from the nozzle location ' to the center of the appliance, with an 11" (28 cm) square, generated about the center point of the 36"max. 11"square griddle. Centered on Griddle Center Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. 1 11" Square Centered 48" on Griddle Center 011 Perimeter of Griddle 1 / 11"square centered on griddle center Point of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION 3 MULTIPLE SINGLE FLOW POINT NOZZLES (P/N 11982) 0"maz. Multiple Amerex griddle nozzles (P/N 11982 --30"min. one flow point) may be used to protect a griddle surface area greater than 30 inches (76 cm)X 36 ; inches (91 cm). The griddle must be divided into £ x' modules for single nozzle coverage and the W max• nozzles located and aimed for each module as indicated for single nozzle coverage. 72"max 36" 11"square \ Centered on 11"square centered Griddle Module on griddle center Perimeter of Griddle Modules Module 2/ � Modtale 1/ Note: Maximum & minimum heights must be measured from the tip of it it nozzle to the surface of the appliance. 9 4 \i ii 3 Point of Intersection Nozzle Location AIM POINT for nozzle 11"square centered protecting this module on griddle center December 2006 section 3 KP Design Page 3— 14 A erex ��osiauraiii ire Suppression ��tci�t : �EX 465 I I GRIDDLE PROTECTION ECTION OVERHEAD TWO PLOW POINT NOZZLE (P/N 13729) �• ��� The Amerex fryer and griddle nozzle (P/N 13729) has two flow points and will protect a griddle sd face of 42 inches wide (107 cm) X 30 inches deep (76 cm). The nozzle must be located within 6 inches (15 cm) of either side of 42' the appliance centerline, placed 38 inches (97 cm) to 50 0 maL inches (127 cm) above the cooking surface and aimed strai ht down. Z. Note: Maximum & minimum heights must be measured from the tip of I I nozzle to the surface of the appliance. I I I g A-7 50. I I I I non I I I I -gal 92"-square centered on griddle center i J u u GRIDDLE PROTECTION —OVERHEAD MULTIPLE TWO FLOW POINT NOZZLES (P/N 13729) Griddles exceeding 30 inches (76 cm) X 42 inches (107 cm) may be protected using multiple two flow point nozzles by dividing the surface area into equal 92" 12" modules. Each module requires one nozzle and cannot exceed an area larger than 42 inches length .�IM°,j:F (107 cm)X 30 inches deep (76 cm). 2� l 30"max. r I I I s R2"max• '�' 12"square centered on griddle center l 840 max 42"iPiax. Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. December 2008 Section 3; KP.Design Page 3— 15 Amerex Restaurant Fire Suppression System EX 4658 GRIDDLE PROTECTION - LARGE TWO (2) FLOW POINT NOZZLE (P/N 14178) 1\ 50 max. The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 30"max s-- 24"min. inches wide (122 cm) x 30 inches deep (76 cm). The <, j nozzle must be located along the perimeter of the appliance and within a vertical height range from 24" x� (61 cm) to 50" (127 cm) above the surface of the appliance. The aiming point for the nozzle is the "Point of Intersection" of a straight line from the 48 nt tense°are Centered on nozzle location to the center of the appliance, where UddleCenter the line crosses the outer edge of an 11 inch square (28 cm sq.), centered over the center point of the �— griddle. Note: maximum & minimum heights must be measured 11" Square Centered Perimeter of Griddle from the tip of nozzle to the 5 " on Griddle center surface of the appliance. 24" 11"square centered on griddle's center Point of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION - LOW PROXIMITY TWO (2) FLOW POINT NOZZLE (P/N 14178) ,qr� �,-- 24"max. .t.4*< The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and 30"max. I ' will protect a griddle surface of 48 inches wide (122 cm) x 30 inches I i ,.';'�' 15��min. deep (76 cm). The nozzle must be located at any one of the four a\' ' corners of the appliance and within a vertical height range from 15" ' (38 cm) to 24" (61 cm) above the surface of the appliance. The x' aiming point for the nozzle is the "Point of Intersection" of a ` straight line from the nozzle location to the center of the appliance, where the line crosses the outer edge of an 11 inch square (28 cm 48"max. s Centered q. , centered over the center point of the griddle. Centered an Griddle Center ' Square Centered Perimeter of Griddle n Griddle Center Note: Maximu & mi imum heights must be measured from 24" the tip of nozzle t� the/sprf_ace of the appliance.\ / Point of Interseetfon-- 11"square centered on AIM POINT module center Nozzle Location g g . V,; , December 2008 Section 3; KP Design Page 3—16 i Amerex Restaurant Fire Suppression'S stern EX 4658 OAS RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) One Amerex plenum nozzle (P/N 11982) will protect a-gas radiant charbroiler with a / rnnkinn cilrFaca mpp—giirinn 94 inr!hpq X 24 II I VI IGJ V 1 Ja V 7 LI 11 maximum.IQxII 716t1 i i / i i. I IG 11zLIG .. uses one flow point. It must be located 18 to 48 inches (46 — 122 cm) above the .. a��� =•��.,, , ; � , � � � � ��,i cooking surface and anywhere along or within the perimeter aimed towards the center. "`% - i I l ELECTRIC RADIANT CHARBROILER PROTECTION SINGLE FLOW POINT NOZZLE (P/N 119$2) 24°` Nate: Electric charbroilers with anon-gratedNr surface or a solid ribbed surface may be ;;�: �::�{r;�:�'•`•-::�f-�<••••::' :��4� I / 1 I'•=•»t Y••:''::i;;lei,:;_§; y:tp4:`>,•t••`>n"ior::.t 1 1 1 n rrafar--for: :lair'In fh� aar.:a l:rr if�fias rsa ac � •;:rjt-!'' <':•^f'.`x•..:v`�:t2:i: x`�.:it' ;;� ! ? 9 Nl vavvwu uan ly a lv .uu w ul nnu uvnv uv u 1 a:w'•�a-•;tv',�Y�j:?::t�j;�; 1 �- F 4810 griddle. :.upfr..'-:r•: <:, `\ Electric charbroilers with an open grate may be protected with one Amerex appliance, 1 plenum nozzle (P/N 11982) provided that the e area is no larger than 24 inches X 24 inches (61 x 61 cm). The nozzle uses one flow point I and must be located within 18 — 48 inches Note:Nkm&►W.hel ftffaM be (46 - 122 cm) above the grate surface, tottw top of the cookhag anywhere along or within the perimeter of the s protected area, aimed towards the center. - - LAVA ROCK(CERAMIC/SYNTHETIC) CHARBROILER SINGLE FLOW POINT NOZZLE(P/N 11983) A single Amerex solid fuel appliance plenum nozzle (P/N 11983) will protect a lava rock charbroiler with a maximum cooking surface l 24°° of 24 inches wide (61 cm) by 24 inches deep I I 24^ (61 cm). The appliance nozzle uses 1 '/2 flow point and for this application must be located ' i 44" between 18 to 44 inches (46 to 122 cm) T\ / above the cooking surface anywhere along or within the perimeter of the appliance I I 18 j I aimed toward the center. I I i DecemberZOQ8 Section 3 KP Design Page 3- 17 Amerex Restaurant Fire Suppression S stem EX 4658 - SOLID FUEL APPLIANCES -T,, NATURAL AND MESQUITE CHARCOALCHARBROILER \ i 42te ONE AND ONE HALF (1'/z) FLOW POINT NOZZLE (P/N 11983) One Amerex solid fuel appliance nozzle (P/N 11983) will protect a charcoal charbroilers with a cooking surface 1s" measuring 28Y2 24" V 1�I"����� f Inches x 24 inches (72 cm x 61 cm) �: ; �2s 1/, maximum. The nozzle uses one and one half flow points. It must be located 16 to 42 inches (41 cm — 107 cm) above 6" —►f\ ����'���,�= —�� the cooking surface and anywhere along or within the Max, perimeter aimed at the center. The fuel depth is limited to 6 inches (15 cm) maximum. Solid Fuel-Charcoal MESQUITE CHIPS & CHUNKS CHARBROILER ONE AND ONE HALF (1%) FLOW POINT NOZZLE I< 48" (P/N 11983) r— —17 I i A single Amerex solid fuel appliance nozzle (P/N 11983) will protect a mesquite charbroilers with a maximum cooking surface of 28'/2 inches X 24 inches (72 cm X 61 cm). The 24" 1' nozzle uses one and one half (1%2) flow points and for this application must be located between 16 to 48 inches 41 cm to 122 cm) above the cooking surface anywhere along or Max. within the perimeter of the appliance aimed at the center of the appliance. The fuel depth is limited to 6 inches (15 cm) maximum_ ( % Solid Fuel—Mesquite Chips&Chunks MESQUITE LOG CHARBROILER -^ ONE AND ONE HALF (1%) FLOW POINT NOZZLE 44" (P/N 11983) A single Amerex solid fuel appliance nozzle (PIN 11983) will i protect a mesquite log charbroilers with a maximum cooking 24° surface of 28%2 inches X 24 inches (72 cm X 61 cm). The nozzle 28�, uses one and one half (1%2) flow points and for this application _ I must be located between 19 to 44 inches (48 cm to 112 cm) II" —► �; a above the cooking surface anywhere along or within the Max. -- perimeter of the appliance aimed at the center of the appliance. �' I Solid fuel is limited to three (3) layers of logs or 11 inch (28 cm) maximum stacked height. Solid Fuel—Mesquite Logs I December-2008 Section 3 KP Design 1. Page 3- 18f Amerex Restaurant Fire Suppression Systel�n (EX 4658} UPRIGHT BROILER PROTECTION TWO HALF a aOvv POINT_ Naaa..ZLEv ( ,N 1- -so -- Two Amerex upright broiler nozzles are required for this application, Each upright broiler nozzle WIN 1 1984' equals a '/2 flow point. These nozzles roust always be used in pairs equaling one flow point and will protect an internal broiler chamber measuring 30 1/2" X 28 '/z" (77 x 72 cm). The nozzles must be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear corner and the lower nozzle located the grate and aimed toward the center of the drip pan. UPRIGHT T DRO ILER II II WARMING ----_CHAMBER \ BROILER CHAMBER U U l FRONT VIEW SIDE VIEW NOTE: PROTECTION FOR SALAMANDERS AND CHEESE MELTERS UP TO 38" (96.5orri) IN LENGTH SHOULD BE ACCOMPLISHED USING A SINGLE FLOW APPLIANCE NOZZLE P/N 11982 LOCATED IN THE MIDDLE OF THE OPENING AND AIMED AT THE REAR OPPOSITE CORNER, OPTIONAL PROTECTION MAY ALSO BE ay ACCOMPLISHED BY USING TWO HALF FLOW POINT NOZZLES P/N 11984 , BOTH NOZZLES LOCATED ON THE SAME SIDE OF THE SALAMANDER, POSITIONED IN THE MIDDLE OF THE UPPER AND LOWER OPENING, AIMED TO THE REAR OPPOSITE CORNER, December 2008 Section 3 KP Design Page 3- 19. Amerex Restaurant Fire Suppression System EX 4658 CLOSED TOP CHAIN BROILER SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance/plenum nozzle(P/N11982)has one flow DRIP PANL ;AIMED point and will protect a closed top chain broiler with a cooking areaof 24'/z"x 31"(62 X 79 cm). The nozzle is to be located on the side oPposite the external drip pan (when present), positioned in TOP VIEW the middle of the inlet opening and aimed at the opposite rearcorner. NOZZ TO THE REAR OPPOSITE CORNER OF THE BROILING AREA. NOZZLE LOCATED IN THE CENTER OF THE IN-LET OPENING O EXTERNAL ®® FRONT VIEW DRIP PAN EXTERNAL r----------- DRIP PANF CLOSED TOP TOP vlEw CHAIN BROILER / *,NOZZLE _____J OPEN TOP CHAIN BROILER TWO FLOW POINT NOZZLE (P/N 13729) LOCATED 2"BEHIND The Amerex fryer nozzle (P/N 13729)has two flow THE EDGE OF THE OPENING points and will protect an open top chain broiler with a AIMED TO THE CENTER OF THE OPENING-10"x 10"MINIMUM OPENING cooking area of 24'Y2"x 31"(62 x 79 cm). The minimum opening is 10"x 10"(25.4 x 25.4 cm)and the nozzle is to be positioned 2"behind the edge of the opening, at a 12"-36"NOZZLE height of 12"—36"(30.5-91 cm)above the appliance HEIGHT ABOVE and aimed at the center of the opening. APPLIANCE Note: Maximum & minimum ® heights must be measured from © the tip of nozzle to the surface of FRONT VIEW t. _ .- December 2008 Section 3= KP Design Page 3--2 Amerex Restaurant Fire Suppression System (EX 4658) � NIECO MODEL 91-025 - BURGER KING CHAIN BROILER TWO —SINGLE FLOW POINT NOZZLE (P1N i 1982) TL,c Allow 1-1,ain B,-;Ic,r hfi .,A-1 ar),)r, ie a I Inini,® nnnlinm-c, and whan fitter! IArith hAin ratai%rctc it rani tirac thP. use of two Amerex nozzles (P/N11982)to protect each half of the appliance. Total appliance protection therefore, requires the use of a total of four Amerex nozzles (P/N 11982). This unique appliance is actually two chain broilers put together to accommodate the cooking of two different products at the same time. This appliance can be fitted with two catalysts (18"x 24" overall) one for each cooking side. The protection of the appliance is accomplished by using two nozzles P/N 11982 positioned two inches outside of the catalyst perimeter aimed at the center point of the catalyst. The nozzles are to be located on opposite ends of the catalyst, 1800 apart and are to be 13"to 36" above the top surface of the catalyst. This configuration is repeated for both cooking sides of the appliance. If no catalyst is used the same protection is required for the unit. Note. Maximum &minimum heights �- -- -- aeae3st be measured from tl'a,^-,,tei'a c;$r:ozzle ' { to the top surface of the catalyst or appliance (if no catalyst is used). TOP VIEW 'I I -NOZZLE LOCATED 2"BEHIND THE EDGE OF THE CATALYST AIMED TO THE CENTER OF THE CATALYST-18"x 24" 13"-36"NOZZLE HEIGHT ABOVE CATALYST I � I FRONT_VIEW -- NEICO 9025 L! µ CHAIN BROILER December 2008 Section 3 KP'Design Page 31,7 21 ----------------------- Amerex Restaurant Fire Suppression System EX 4658 DUKE MODEL - BURGER KING CHAIN BROILER TWO —TWO FLOW POINT NOZZLE (P/N 13729) The Duke Chain Broiler is a unique appliance and is fitted with a catalyst that requires the use of two Amerex nozzles (P/N13729). This unique appliance operates at an extremely high temperature in order to cook large quantities of frozen burgers in a short span of time. The protection of the appliance is accomplished by dividing the catalyst area into two equal modules and positioned one nozzle P/N 13729 on the perimeter of each module, aimed at the center of the module. The nozzles are to be located anywhere on the module perimeter 15"to 30" (38.1 cm—76.2cm) above the top surface of the appliance. If no catalyst is used the same protection is required. The addition of a damper on top of the catalyst does not change the protection required for the unit. Note: Maximum & minimum heights must be measured from the tip of nozzle to the top surface of the catalyst or appliance (if no catalyst is used). 'e\A j -- I I �) O O C) 0 0 0 O O �) - 7 O O O n C:EI.TER OF IIODULE December''2008 Section 3 KP Design - Page`3-22 '.� Amerex Restaurant Fire Suppression System` - (EXI4658)'�f DUKE CHAIN BROILER & DUKE HOOD EXHAUST HOOD O —TWO FLOW POINT NOZZLE (P/N 13729) The Duke Chain Broiler and Hood combination is a special design just for the Duke product. The hood and broiler are each fitted with a_catalvstto decrease the emission of_grease laden vapors into the exhaust duct evetcarn The hnnrd rnrriac pre_ninpr!fnr tha inGtallatinn nt the t a�irP � nnrP..inn nn771P _ This uninuP Pnnliance rr operates at an extremely high temperature in order to cook large quantities of frozen burgers in a short span of time. The protection of this unit is accomplished by using two (2) Nozzles P/N 13729 installed in the piping provided so that it will spray agent into the catalyst as illustrated. A third nozzle P/N 16416 is installed for duct protection of the 8"diameter exhaust duct. If no catalyst is used the same protection is required. The addition of a damper on top of the broiler catalyst does not change the protection required for the unit. Due to the extreme heat of the appliance close inspection of the ie nozzles is to be performed' i h +h terval. Nozzle replacement is performed i icta at each i six mviiu i sci viic ii i� required at the signs of any nozzle deterioration. CONNECTION TO FIRE _ :. - DUCT NOZZLE PN16416 SUPPRESSION SYSTEM r '® L 1' DUKE CHAIN j BROILER HOOD PRE-PIPED HOOD i CATALYST � f (2) NOZZLES PN13729 I I i DAMPER CATALYST December 2008 Sectio,9 3 KP Design Pag�Z58) Amerex Restaurant Fire Suppression S stem E Back shelf— What to do? The use of a back-shelf presents a problem to the designer of a kitchen fire suppression system for it is an impediment to the delivery of the wet chemical to the potential fire hazard. The same is true for salamanders that are mounted over an appliance requiring protection. A shelf or salamander that extends over the appliance not only prevents proper delivery of wet chemical but also is a fire hazard. All too often, these shelves become storage places for items such as paper plates, doggie bags, or flammable food preparation liquids. The overhead application of the wet chemical from an Amerex Restaurant Fire Suppression System would be of help in extinguishing a fire occurring in items placed on a back-shelf, but that is not the intended hazard for which the system was designed. The shelf or salamander prevents agent, from an overhead nozzle, from reaching the actual cause of fire in the appliance. Amerex has developed the only real world solution to this problem. When a shelf is installed over a range or a griddle, a small manifold of three special nozzles provides fire suppression protection. The BSM (back-shelf manifold) is designed to function as supplemental agent application for the area under the back-shelf. It replaces the agent lost because of the shelf. It provides an area of protection 15" deep and 42"wide when used over a range. The back-shelf or salamander can extend 1" beyond the centerline of the appliance with the manifold nozzle tips located 14" to 19" above the appliance. The first nozzle must be placed '/2" outside the edge of the hazard and on the centerline of the hazard area covered by the shelf. I 1"MAX. 245OTYP "— BEYOND CENTER OF APPLIANCE 12 _ 1Z � F FROM EDGE OF_ I I 1411-191f COOKING APPLIANCE 0 0 0 0 i t CENTERLINE OF 4211 HAZARD COVERED BY BACKSHELF SIX BURNER RANGE - FRONT VIEW RANGE -RIGHT SIDE VIEW December 2u�i8 Section 3 < KP Design rage 3—24 Amerex Restaurant Fire Suppression Systern": (Ex 4658) I BSM: Back Shelf-Manifold_Asy, ®- (P/N 1.7*61 with nozzles) ram_ nelhA r ini A� 641 � .,f flv ,..r,. r .99 .r�i+in nr! nr. h ArO � Icy -and !! e 001VI...`S' /N 1 174 l.)...IJ comprised Ip1 i ed of three A� e cn...i nozzles, posit caned o i u -rl,' "angle .. spaced 12" apart. All nozzles are in the same plane of alignment and at the same height. This is accomolishea by the use of the Amerex manufactured manifold. The rnanitold is constructed trdm a custom aluminum extrusion which is machined to the precise requirements needed to maintain proper alignment of the nozzles. Connection to the nozzle branch piping may be made from either end of the assembly. The opposite end of the assembly is to be plugged with a 3/8" pipe plug. The manifold should appear as illustrated. I � � I l i i i i G,c ;1 \fir cC The BSM is to be used as an assembly of three nozzles and will carry a flow point value of one (1). 1+ is fjnoinnnrl +n nv+inrvl sick firee Inr'nf arl i inriar tho hark cholf%nrhan thPv nrrl lr nn the hark thrPa burners of a six-burner range (15 x 42") or the back portion of a griddle. It never takes the place of the overhead nozzle, but simply provides additional agent to extinguish any and all fires beneath the back shelf or salamander. The same limitations apply to salamanders that are applied to back shelves. When the BSM is used to protect a griddle positioned under a back shelf, the manifold is installed on the centerline of the portion of the griddle covered by the back shelf or salamander. The maximum amount of back shelf coverage allowed for griddles is 16". The location of the overhead nozzle is always to be to the front edge of the griddle. See required nozzle and aiming requirements on the next pages for details on griddle protection. The following pages are examples of manifold placement under several conditions of back shelf use. The following schematics represent the only nozzle combinations permitted with a BSM. Note: When using the BSM assembly for range protection only the Range Nozzle (14178) is permitted in the overhead protection position as indicated on the schematics. December 2008 Section 3 KP Design Page 3 25 Amerex Restaurant Fire Suppression S stem EX 4658 BACKSHELF MANIFOLD IS LOCATED BACKSHELF MANIFOLD IS LOCATED ON THE CENTER OF THE HAZARD AT ON THE CENTER OF THE HAZARD AT BACKSHELF A NOZZLE TIP HEIGHT OF 14"-19". A NOZZLE TIP HEIGHT OF 14"-19". BACKSHELF REAR EDGE REAR EDGE 16" �16"MAX 7"FROM AIM PAINT BACKSHELF CENTERPOINT BACKSHELF FRONTEDGE FRONTEDGE r 30"X 4 --NOZZLEMUST BE LOCATED NOZZLE PIN 14178 MUST BE LOCATEDON THE FE OF THE GRIDDLE ON THE FRONT EDGE OF THE GRIDDLE AT A HEIGHT OF 24"-43" AT A HEIGHT OF 24"-48" TOP VIEW AIM POINT-THE POINT WHERE A STRAIGHT LINE TOP VIEW FROM THE NOZZLE TO THE CENTER OF THE GRIDDLE CROSSES AN ELEVEN INCH SQUARE PLACED ABOUT THE CENTER. NOZZLE PIN 14178 MUST 24"-43" 24"-48" BE LOCATED ON THE FRONT ABOVE FRONT EDGE ABOVE FRONT EDGE EDGE OF THE GRIDDLE vIANIFOF GRIDDLE OF GRIDDLE 4"-19" / LD NOZZLE TIP MANIFOLD NOZZLE TIP v ---�, "-19 ABOVE HAZARD i 14"-19"ABOVE HAZARD BACKSHELF BACKSHELF Z"NOZZLE TIP I �"NOZZLE TIP TO EDGE OF I{� TO EDGE OF GRIDDLE GRIDDLE 30"X42"GRIDDLE 30"X48"GRIDDLE 15"-20"SHELF HEIGHT F7 FRONT VIEW FRONT VIEW The schematic above shows the protection method on two different size griddles (30"x42" & 30"x48") that are positioned under a back-shelf. Note that the shelf extends 1" beyond the center of the griddle (16") and covers the entire width of the griddle, all which are within the parameters of the listing. Also, recognize that the centerlines of the manifolds are congruent with the centerline of the hazard covered by the back-shelf. Each manifold must be located on the centerline of the hazard area it is to protect. The P/N16416 nozzle plus a BSM (back-shelf manifold)will protect griddles up to 30"x42" maximum, with a back-shelf that covers no more than 16" of griddle. Total flow point value is 2 flow points. The overhead nozzle must be located on the front edge of the griddle aimed at a point 7" back from the center of the hazard area on a straight line from the nozzle to the center of the hazard. The P/N14178 nozzle plus a BSM (back-shelf manifold) will protect griddles up to 30"x48" maximum, with a back-shelf that covers no more than 16" of griddle. Total flow point value is 3 flow points. The overhead nozzle must be located on the front edge of the griddle aimed at a point where a straight line from the nozzle to the center of the griddle crosses an 11" square placed over the center of the griddle. December 2008 " Section 3 Kt !Design Page 3—25� Amerex Restaurant Eire Suppression System (EX 4658)`` The schematic below shouts the protection of a six-burner range (28"x42") that is positioned under a__ back-shelf. Note that the shelf extends 1" beyond the center of the range and covers 15" of the burners, all Which are Within the parameters of the listing. The manifold must be located on the centerline of the hazard area it is to protect. A P1N14178 nozzle is used for the protectionof a group -Of fnl,lr h.+'rl";nro i- thn n.ie.rh�nrj no e4in.+, 1110 !nrrnnnr_NmcNr,t• hula:.r vA1___ n0 0-In �-nr'nnrj ri:.'-An In the most optimum position for protection of a six-burner range. — REAR EDGE OF BACKSHELF BACKSHELF MANIFOLD LOCATED II l l f � ON THE CENTERLINE OF THE HAZARD COVERED BY THE SHELF 7 FRONT EDGE OF BACKSHELF 6 BURNER RANGE7 IVVLLLC t'liV 14178 MUST DC LVV/il CU 14"7l 14��tSUKIVkKJ OVER THE CENTER OF FOUR BURNERS 1 ___ ' _______V____._._.._ j AT A HEIGHT OF 22"-42". TOP VIEW i P1N14178 NOZZLE HEIGHT TO BE 22"-42"ABOVE THE RANGE BACKSHELF NOZZLE TIP TO EDGE TIPOF MANIFOLD NOZZLE TIP BURNER 14"-19"ABOVE HAZARD 15"-20"SHELF HEIGHT - 6 BURNER RANGE FRONT VIEW December 2008 Section 3 KP Design Page 3-27 Amerex Restaurant Fire Suppression System EX 4658 The schematic below shows the protection of a griddle (30"x42") & a six-burner range (12" burners) that are positioned under a backshelf. Note that the backshelf extends 1" beyond the center of the range and covers 16" of the griddle, all which are within the parameters of the listing. Also, recognize that the centerlines of the two manifolds are not congruent. Each manifold must be located on the centerline of the hazard area it is to protect. END OF HOOD OUTLINE OF BACKSHELF END OF HOOD BACKSHELF MANIFOLD W/NOZZLES &SHELF LOCATED ON THE CENTERLINE OF THE HAZARD COVERED BY THE SHELF FRYER NOZ 9 P/N13729 7"FROM CENTERPOIN 6 BURNER RANGE 30"X 42"GRIDDLE FRYER 14"X 14"BURNERS NOZZLE P/N 16416 MUST BE LOCATED NOZZLE P/N 14178 MUST BE LOCATED ON THE FRONT EDGE OF THE GRIDDLE OVER THE CENTER OF FOUR BURNERS AT A HEIGHT OF 24"-43" AT A HEIGHT OF 22"-42 -� TOP VIEW HOOD FRYER NOZZLE RANGE NOZZLE GRIDDLE T�E P/N 13729 "� PIN 14178 P/N 16416 3"OVER CENTER OF EDGE 'BURNER GROUP DLE � � MANIFOLD NOZZLE TIP BACKSHELF 14"-19"ABOVE HAZARD " NOZZLE TIP " NOZZLE TIP TO EDGE OF TO EDGE OF BURNER GRIDDLE T-'- 15"-20" SHELF HEIGHT FRYER 6 BURNER RANGE 30"X42" GRIDDLE FRONT VIEW I i i 1 N j ev ON oo r 1 0o r x x A i I I I1 I111, I I _ I C c c c c c c c c c C x a C e C � 00ODOD00 (0NODC) C5 0 0C) 00CDCD ' d 0 ' Qc) (® C) N00d t, a? r1 d d d "t cl) " • 'T �o CO LO LO d- LO LO mot It M M M 'IT �t W co 0 M LO LO em '�S � Z7 � T3 'OTJ � c 1 CD 0) � .� •!i � � \ .0 •C C C ,c •c .0 � .� � � ,� •� C C C � C C 83y MMMM � ® 'tCO't N ••OOOMUtf) ' COM ' NMmCOfOO C C C G C C C V b w e C .0 .0 c C .0 C C c c d l,� I. . I . I1. I , —i I i I•_ o Lf)z LONIN �IN�NiN dN M N IMI IOD d NM N NIMIM�N �� co 00 m �CN �i 101 C cd N v c ! c �! c !•�I' _, ii ! r 11 9@ _! !M - - O O CL R � � NN � IX�IdtNN 'd' N "T 0C) C) It, 00 ' It 'tIt rO i p t �ro I Cd. �- V- N MMMC> NNQ � S- l �M N N� I N N N LO ® 0 S N N N N N �I�- e- r c- e- N e-�t" N N e �Ir- NlNt 't ® S <- O Er r-�N N M C.) r �I O N ; s Cl) ( (3� O) O) OpNp � NNN � comNN07wwmNNOMNMMM �- N �. (0 (0 0(0 coM 00 p0M000 NNNN OOOOCQMCOMI-- W wNr-- m W wmNrr COMco a) M rr- motel D7OO� O 6' I I. (. r � a) O O �' � 0) 0) r - r e- O O O) r- � M� O O O 0) d' d• Co (o M M co M r e� r- Ci ea M r e� M V- ¢ N (D Q0 r— e r e- r r N N N N Z N N N N M M O i d y 9 LU (��� L ❑ -S f0 �� ;N N L ++ s- co 0 X m ® N L w O O p L L (ll CO Q a) W Lt) U O O W m m m I II I II m mi 'U r m C U m Lij r cF0 O O w LY (U p ❑ r ❑ LO N O U C6 p f ?+ 0 all: C O U C �- 3 S � �I YI -U"5cc _0 0U e °6m a ;CO nUOz ®> m L L . . LTmm w N W N co p 1 co Q] Q) V L L L L } 0L.L— u It c � � 3: LL p o m m m °) � U � c ro m co m rN � � .. �. � � co « o 'o 'o 'ooZSma� a Mt- t- t- U- U- a) a) a) a) a) Iw va) soommmmi3 E m cc�`Ucc`ac cc� m 70 _0 o -0 c c c c L all g �, c a p a) a) a) e c e c y c c `' z) _0 -0 c co ets c� as cis ca U) U) s t3 p p p v p e) esQ) Q) () a) a) t0 ftl (0 t� p cis p O 'c 'C 'L c C O C c = CS a) Q) a) c cu a)I.2m = a) i 4) .� ¢ ❑ ❑ ❑ ❑ ❑ � � � � � � � � c� c� c� � vUUUUUz � � �. ii� ® txUtrv � ca � U December,2008 Section 3 KP Design Page 3.-29 Amerex'Restaurant Fire Suppression'S stem EX 4658 AGENT QUANTITY AND CYLINDER SELECTION: After reviewing the hazards and determining the number and type of nozzles that will be required, the quantity of agent and the number and type of cylinders must be selected. Adding the number of flow points that are needed for the system will determine the agent quantity and cylinder options. a. ONE 2.75 GALLON CYLINDER (PIN 16921) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 8 FLOW POINTS. b. ONE 3.75 GALLON CYLINDER (P/N 13334) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 11 FLOW POINTS. c. ONE 4.75 GALLON CYLINDER (P/N 17379) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 14 FLOW POINTS. Cylinders may be used together for multiple cylinder systems with one MRM, MRM II or PRM. A MAXIMUM OF 10 KP 275/375/475 AGENT CYLINDERS MAY BE USED PER MECHANICAL RELEASE MODULE OR PNEUMATIC RELEASE MODULE. d. ONE 6.14 GALLON CYLINDER (PIN 15196) WILL SUPPLY SUFFICIENT AGENT FOR UP TO AND INCLUDING 18 FLOW POINTS. A MAXIMUM OF 6 KP 600 AGENT CYLINDERS MAY BE USED PER MRM, MRM II or PRM. ANY COMBINATION OF CYLINDERS INVOLVING THE KP600 CYLINDER IS LIMITED TO A TOTAL OF 6 CYLINDERS PER MRM, MRM 11 or PRM. ACTUATION NETWORK LIMITATIONS—MRM, MRM 11 OR PRM The actuation network for the Amerex Restaurant Fire Suppression System consists of factory supplied hose; installer supplied copper tubing or pipe that connects the MRM, MRM II or PRM to each cylinder discharge valve. A single MRM, MRM II or PRM is capable of actuating up to ten (10) 2.75 / 3.75 / 4.75 gallon agent cylinder discharge valves or six (6) 6.14 gallon agent cylinder discharge valves by discharging a single 10 in nitrogen cylinder (P/N 12856) through the actuation network. If the network is a combination of any of the 2.75, 3.75 and or 4.75 with a 6.14 gallon cylinder, then maximum number of cylinders is six (6). Note: A vent plug (P/N 10173) must be placed in an accessible location anywhere in the actuation line to aid in releasing pressure after the system has discharged. See the RECHARGE Section 7. ID LIMITATIONS (SINGLE OR MULTIPLE CYL SYSTEMS) Vent Plug P/N 10173 Copper tubing - '/4" O.D. refrigeration type with a minimum wall thickness of .049 inches. Use with brass or steel compression style fittings (with brass or steel sleeves or ferrules). Maximum length (including all fittings) 100 feet(30.48 m) High Pressure Hose-'/4" I.D. wire braid hose that is factory supplied. Maximum length (including all fittings) 54 feet (16.46 m) or a maximum number of 40 hose assemblies P/N 12854, 20 hose assemblies P/N 16448, or any combination that does not exceed a total of 54 feet (16.56 m) Possible location for Mechanical Release Module Pipe-'/4" NPT schedule 40 made of stainless steel, Vent Plug P/N 10173 (w/10 in cyq galvanized, chrome plated or black iron pipe: Maximum length—22.2 feet(6.77m) Maximum tees—9 Maximum elbows—9 (note: 2—45° elbows = 90°) Note: Different methods of constructing the actuation network may be mixed provided that the shortest limitations are followed, Mechanical Release Module (w/10 Ina cyl) Example: A mix of '/4" copper tubing and '/4' high pressure hose requires that the hose limitations be followed (no more than 54 feet [16.46m]) for the complete network. A mix of/d' high pressure hose and '/4" pipe requires that the pipe limitations be followed (no more than 22.2 feet[6.77m])for the complete work. Nitrogen Cylinder 10 cu. in. Maximum Total Length for: Feet Meters '/a" Copper tubing 100 30.48 Up to ten(10)275/3751475 Agent Cylinders—maximum or Y" ID Hose 54 16.46 up to six(s) KP soo '/"Schedule 40 Pipe 22.2 6.77 Cylinders-maximum h: : s Ducernber 2008 Section 3 KP Design Page 3_3u �1 pPrnx Ra�4 ?era�n 1r*'� rr�rc e�iO' vetnm (EMI; 658) A Supply Line is the DUCT ND_ZLE distribution piping that runs from the distributer outlet or discharge fitting _ �l - �P.��v 4dgsafsw�asn��#t.wEz..#�a,t ,n�� f� .,Pu,,, . a0.,.iF \.`�.. I / it ram- � ,� -,�:��� T = Uj D / 1 UI+TILMil �I A Supply Branch Line (including the last nozzle _PLENUM NMIE branch) is the distribution DDCT E piping that runs from the -- i 1 „ ]LINEAR DETECTOR first tee at the hood to the U.ING -- last nozzle in the system including all fittings used to I I LtR exit the supply branch line. \ —�-- -� s r,'rurdo;r: Asr,_t i (--- PNEUMATIC RELEASE GDULE vAS VALVE A Nozzle Branch Line is the distribution piping that -EL_ M runs from the supply / �.,-r1,`UCT NOZZLE LI.,,.AP DETECTC branch tee splitting to the �- --� r� i I I 'I nozzles including all supply branch line. ---- -- �- fittings used to exit the pp y IAANUA Ar TJATOF. i AK0DULE SAS VAJVC \] GENERAL PIPING REQUIREMENTS: 1. All pipe used for the distribution network must be schedule 40(black, chrome or stainless steel) pipe. 2. Piping limitations are expressed in linear length of pipe. Linear piping is the actual length of straight pipe used throughout the system. WARNING: GALVANIZED PIPE IS NOT ALLOWED 3. Maximum flow point per cylinder: Model 275= 6 flow points Model 375= 11 flow points Model 475= 14 flow points Model 600= 18 flow points Twin 375=22 flow points NOTE: 'THESE ARE EXAMPLES ONLY-OTHER CONFIGURATIONS CAN BE DESIGNED December 2008` " Section 3 KP Design Page 3—31 Amerex Restaurant Fire Suppression S stem EX 4658 TYPICAL KP DISTRIBUTION NETWORK FOR SINGLE 375 CYLINDER SYSTEM Duct 4 Feet Su Supply Branch v Nozzl Plenum Branc 10 Feet Fryer Griddle Range Cylinder Outlet STRAIGHT PIPING SYSTEM ®Duct Supply Branch 4 Feet Max. Nozzle — Wok Branch ® Fryer 10 Feet Max. Plenum Nozzle Supply Line Branch Griddle (Overhead) Range EIECylinder Outlet SPLIT PIPING SYSTEM NOTE; The schematics above do not represent the only configurations possible—they are. informational only. y December 2008 Section:3 KIP Design Rage �—32 1 I n C\ F C c i�;, d f! v 6 i r�ii�u�icX r\eSrau1aiii Fire Suppreasioii ..a ateim� �n�c358 TYPICAL KP DISTRIBUTION NETWORK FOR TWIN 375 CYLINDER SYSTEM I Duct 4 Feet".'tr 'X_ Supply Duct Line _ i/ Supply Branch .a 441 . y Nozzle Branch Gas Radiant Plenum Plenum 10 Feet Max. Fryer Griddle Range Wok Nozzles r,,rwder a u y u — 'Nome Branch Outlet 4 Feet —� Max. ,STRAIGHT PIPING SYSTEM Duct Duct ?"Supply Branch 38" Nozzle 4 Feet Max. Branch Supply Line � Wok \ ® Fryer Fryers Plenum 3a ozzle Plenum Branch 10 Feet Max. -- —� I Griddle 3$'Nozzle Range Branch CYLINDER OUTLET L4 Feet� Gas Radiant Charbroiler Max. SPLIT PIPING SYSTEM NOTE: The schematics above do not represent the only configurations possible--they are informational only. �December.2008 Section 3 KP Design Page 3--33 Amerex Restaurant Fire Suppression.System EX 4658 '` DISTRIBUTION PIPING LIMITS for KP FIRE SUPPRESSION SYSTEM ONLY DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP System to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: milli 1,01in • ' • 6.5 10 . 2" 9 22.1 6 7 16.4 4 SUPPLY LINE LIMITATIONS: Fr er Wok Ran e All i e and fittings runnin from the distributor block or the discharge fitting to the first tee. • t;2-7, 51 -8 3/8 20 1 5 0 375- 11 3/8 OR 1/2 25 1 5 1 475 - 14 1/2 25 1 5 2 600 - 18 1/2 1 25 1 5 2 Two-375—22 1/2 1 30 2 7 2 NOTE: 1. Use 3/8" supply line only when all piping is to be 3/8" pipe. 2. The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length)for nozzle branch lines apply to this portion of the supply branch line. CYLINDERMAX. FEET OF MAX. MAX. • FLOW PIPE STRAIGHTOF QTY. OTY. REDUCING POINTSELBOWS 275 -8 3/$ 20 25 7 8 0 375 - 11 3/8 OR 1/2 27 30 10 8 2 475- 14 3/8 27 30 12 8 2 600 - 18 AS NOTED 35' OF 3/8"OR 1/2" 50'3/8" PIPE ONLY 14 8 2 Two-375-22 1/2* 40 45 18 8 0 NOTE: 1. In a single 3.75 Gallon Straight Pipe System, 5'of pipe may be transferred from the supply line to the supply branch line. * 2. The use of 3/8" pipe with two manifold KP375s is only permitted when the SUPPLY LINE length is equal to or less than 20'. NOZZLE BRANCH LINE LIMITATIONS: All pipe and fittings leading from the supply branch tee to a system nozzle. !475 -8 3/8 32 5 10 0 - 11 3/8 OR 1/2 32 8 12 11 - 14 3/8 32 10 15 0 600 - 18 3/8 32 11 18 15 Two-375 -22 3/8 32 18 1 18 20 MAX. PER NOZZLE BRANCH 7 3 6 4 GENERAL SYSTEM LIMITATIONS: 1. No 1/2"pipe nozzle branches shorter than 12"long. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. 3. The discharge fitting,distributor and distribution hose are not to be included in any calculations. 4. No mixing of pipe sizes is allowed within pipe categories. Example: if one nozzle branch is to be ''Y? pipe then all must be%'pipe. Y2"pipe for nozzle branch lines is allowed only in an 11 flow point system. 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". December 2008 -section-3 KP Design Page 3; 34 Arne- ®.�e+4 ery .g r_ce'» !'tu crcn P�cOtaul allL:P ilc VUi./p1eJ.�'9.IVn i7.Y.9LUM (C^4C):JO SPOT_DETECTION NETWORK LIMITATIONS: MRM & MRM II Optimum fire suppression system performance relies on proper detection network design. This section discusses the tvl)e of detectors used, their selection, and placement and desian limitations. The Amerex Rest urarif Pira SIlnnrPSSion System NAPM_A J\A-RklA _il 11IcaB a_ rnr t'n'�d'ul cable._ corner ---a_.._..._ _ - - d, hr .+i.�+ .J�,+n.4 1;-L,- fusible i:.,i. conduit ..&t....a terminal P:...c, _ate_ ra• uviiwtor braacPlet, uctcctwi linkage, fusible links, conduit VliSet, terminal link IonneGLVi d11U d LCI11PU1dLU1U- measuring device. The quantity of detectors to be used in a system will depend on the number of ducts, number of appliances and the location of the appliances under the hood. DETERMINING SPOT DETECTOR LOCATION AND NUMBER OF DETECTORS In order to detect a fire in the duct, a detector is required to be placed within the duct opening or up to 12 inches into the duct. If it is mounted into the duct, the bracket shall not shield the fusible link from the hot vapors moving through the duct. TYPICAL SINGLE -UNDER YPICAL SYSTEM Every pplinronn under the hood that is lbei `AY till a�I✓nuPll,\:: anucP uPc PIVVu that Pa ucPng Sip ` protected by the suppression system must �u p`"'•I"ems \ p have a detector placed over it and "MRMr positioned within the path of exhaust vapors. % No q - J RAN� ejt1CR WARNING: DO NOT LOCATE DETECTORS "oPo DIRECTLY IN THE PATH OF GALS APPLIANCE EXHAUST FLUE GASES. DOING SO COULD RESULT IN UNNECESSARY DISCHARGE OF THE SYSTEM. Cq5 V 'GENERAL LIMITATIONS OF DETECTION NETWORK: w Maximum of 30 corner pulleys. (either style) Maxim. Pm of'4n rinfdet e,+nrc tnnv rnmhina+inncon—naion of t®mnoro+P Pro c ++in `i . 30Maximum of 200 feet of cable on the detection network. No pulley tees are allowed. Remote manual pulls are not allowed on the detection network. Maximum of 1 conduit offset(must be located at mechanical release module when chosen). ATTACH DETECTION NETWORK TO ANY ONE OF THREE SIDES. P/N 12508 DETECTOR BRACKET 12 O'CLOCK ASSEMBLY MAXIMUM QUANTITY AS POSITION SPECIFIED. �j'` CONDUIT OFFSET / (OPTIONAL) � - — F, I Ivllun � � iPrc i't1-.tJ _,1 I 3 O'CLOCK ! -- POSITION 6 O'CLOCK CABLE LENGTH AND CORNER P/N 12859 TERMINAL LINK CLAMP POSITION PULLEY MAXIMUMS AS INSTALL IN CONDUIT CONNECTOR SPECIFIED OF LAST DETECTOR BRACKET - ASSEMBLY. December 2008 Section 3 KP Design Page 3 35 Amerex Restaurant Fire.Su ression S stem EX 4658 LINEAR FUSIBLE LINK DETECTION NETWORK OF SPOT DETECTORS The standard spot detection system may be installed in a manner that will yield linear detection for the entire length of the hood without concern for where the appliance is located under the hood. Why would I use this method over the lanyard linear fusible link system? 1. You want linear detection for the full length of hood but the limit of twenty links is not enough for the length of hood being protected. 2. You are protecting two hood and they are back to back, the lanyard system must be installed in a straight line. 3. You have two hoods that are end to end but one of the hoods only has one appliance requiring protection. The lanyard system is used for total linear detection of the entire hood. This version of detection allows you to use total linear hood detection on one hood and spot detection on the second hood. This is accomplished by installing the link brackets so that there is a link no more than 24"from each end of the hood and no more than 24" between each successive link center. You must locate one link in the hood/duct opening. The limitations on the amount of cable and links that can be used in the system are the same as that for the standard spot detection system. Limitations: Maximum of 30 corner pulleys. (Either style) Maximum of 30 detectors (any combination of temperature settings) Maximum of 200 feet of cable in the detection network. No Tee Pulleys are allowed Remote manual pulls are not allowed on the detection network. Maximum of 1 conduit offset(must be located at the Mechanical Release Module) I , I 1 EXHAUST DUCT . � _HOOD 41 24"MAX.— 24" MAX.— 24.. MAX. --24"MAX. ONE LINK MUST BE IN THE HOOD/DUCT OPENING i Ducurribur 2008 Ejection 3 KIP Design Page 3 i Amerex Restaurant Fire "nnriacslen System '(r=X ARRIM 1 LINEAR FUSIBLE LINK DETECTION NETWORK— LANYARD SYSTEM LINK TO LINK CABLE SEGMENT 24"MAX.DIST. 24"MAX.DIST. LINK TO MRM j FROM END OF HOOD LINK To LINK CABLE SEGMENT � I U_ O WY w `t k® z ( � Z J - - � MRM DUCT PLENUM --- TERMINAL CABLE CABLE EYE BOLT SUPPORT v SEGMENT REQUIRED ON EACH SIDE 24"MAX.DIST. fl T F i FROM END F HOOD I EKIVIINAL UUNNEC I UK &EMT FITTING i ! I HANDY CONDUIT BOX 2 1/8"x 4° HOODl L The Linear Fusible Link Detection System provides complete hood fire detection by placing thermal links at maximum 24" intervals the entire length of the hood. instaiiing the links in this manner allows the appliances to be placed anywhere under the hood without having to locate links directly over each appliance. A unique system of cable segments, pre-fabricated, has been developed to make the installation of this system simple and easy. It eliminates the use of conduit, link holders and mounting brackets under the hood in the plenum area. The limitations of the Linear Fusible Link Detection System are as follows: 1. Maximum of 20 detection links and (19) Link to Link Cable Segments. 2. Maximum of 30 feet of cable used in the Link to MRM Cable Segment. 3. Maximum of 20 corner pulleys. (either style) 4. Maximum unsupported detection cable length is 8'-0". 5. Refer to Fusible Link Selection section, page 3-24 of this manual for proper selection process. The higher setting links are to be used when higher temperatures are encountered with appliances such as char-broilers. 6. The Linear Fusible Link Detection System is for use in single hood applications, or where multiple hoods are connected "end to end" only. It cannot be used for"back to back" hood arrangements or multiple hoods that are mounted in separate locations and are part of a single Restaurant Fire Suppression System. December 2008 Section 3 KP,Design Page 3-37 Amerex Restaurant Fire Suppression System ! EX 4658 FUSIBLE LINK SELECTION To assure that the appropriate temperature is selected, the temperature sensing device must be used at each detector location while the cooking line and exhaust fan is operating. Temperatures found at each detector should be recorded and placed with other documentation in the job file for future reference. Selection of fusible links should be made according to the temperature measured: Globe Type "K" Standard Response Temperature Measured Link Rated,Temp. Part No. 70°to 150°F(21°to 65°C) 212°F(100°C) 12326 151°to 225°F(66°to 107°C) 280°F(138°C) 12327 226°to 300°F(21°to 65°C) 360°F(182°C) 12328 301°to 375°F(21°to 65°C) 450°F(232°C) 12329 376°(192°C)&above Consult factory Consult factory J b Quick Response Links Job Link Temperature Measured Link Rated Temperature Part Number 700 to 150°F(21°to 65°C) 200°F(93°C)Quick Response 16225 151 to 225°F(66°to 107°C) 286°F(141°C)Quick Response 16226 226°to 300°F(108°to 149°C) 360°F(182°C)Quick Response 16227 f� DETECTION NETWORK LIMITATIONS, PRM� Select o suitable location for the pneumatic release modu|e 'PRivi` that han oocoms for inoteUeUnn, service, recharge and vvhane both the nitrogen actuation cylinder pnoaauro gauge and the system status indicator can be viewed. The PRk4 has provisions for a single, continuous section of detection tubing. "No Splicing" and ,'No Tee'w", are allowed. There shall be only two tubing terminations — one at the accumulator cylinder inside the PRKA and the other et the opposite end of the tubing, with the use mfan End nf Line fitting (P/N165O6). \nabsU i: areas where the Moxin:::o Ambie:tTennperature does not exceed 178,F (80"C) and the Maximum Intermittent Safe Exposure Temperature io37G»F (19U'6vC). ` [)i �i0Oal Tubing FXif si UX SEE SECTION 4"|0STALLAT/QN^ FOR ROUTING INFORMATION ON DETECTOR TUBING PAGE 4-5 �� December 2008 Section 3 KP Design Page-3 38 Amerex Restaurant Fire Suppression System . EX 4658 MANUAL PULL STATION NETWORK LIMITATIONS Every Amerex Restaurant Fire Suppression System installation must have at least one manual pull station. The manual pull station network consists of cable, corner pulleys, pulley tee, manual pull station(s) and optional conduit offset. GENERAL LIMITATIONS OF MANUAL PULL STATION NETWORK Maximum of 20 corner pulleys per manual pull station Maximum of 130 feet of cable per manual pull station Maximum of 1 pulley tee per network (counts as one corner pulley for each manual pull station) Maximum of 1 conduit offset per network (must be attached to the MRM and before tee pulley when chosen) NOTE: Manual pull stations should be installed no higher than 48 inches from the floor and must be along a path of egress. Consult the local Authority Having Jurisdiction (AHJ) for the final approval for manual pull station quantity, locations and mounting height and other considerations prior to finalizing manual pull station mounting details. _ ATTACH MANUAL PULL STATION NETWORK TO ANY ONE OF THREE SIDES. 12 O'CLOCK POSITION —CONDUITOFFSET (OPTIONAL) SINGLE STATION � � 1-{ �-��� -- __ NETWORK MRM or I j F MRM II _ / = or `T PRM 3 O'CLOCK �-- POSITION I 6 O'CLOCK POSITION DENOTES "SINGLE PATH" FOR CABLE LENGTH _ ✓ &PULLEY QUANTITY CALCULATION, — — -- — - y MRM .. — or DUAL STATION MRM 11 or r NETWORK PRM � I PULLEY TEE NOTE: The manual pull station(s) are the only MANUAL means of activating the Amerex Restaurant Fire Suppression System. Amerex Restaurant Fire Suppression Sv.-,fpm 46r;3� MECHANICAL GAS VALVE APPLICATIONS The MRM, MRM Il or PRM closes the mechanical gas valve immediately upon system discharge. A pneumatic and mechanical Mechanical action in the gas trip assembly pulls on a cable attached to the mechanical gas valve, _ unlatching__the valve_and allowing an internal spring within the gas valve body to provide the closing force. Connection of the cable from the gas valve to the MRM, MRM 11 or PRM under tension maintains the a:4e valve in an open position. MECHANICAL GAS VALVE A mechanical gas valve trip assembly must be used with any mechanical gas valve. The gas valve trip assembly (P/N 12740) is included with all Amerex manufactured gas valves but must be ordered separately for use with gas valves listed in this manual supplied by other AMEREX PART NO. 12740 manufacturers. �—Q U See Section 3 "System Components" for all mechanical gas valves that are suitable � b for ai8e with the Amerex Re taurant Fire Suppression System. The Use UI any other —� mechanical gas valves will avoid the UL listing for the system installation. All of the listed valves have female NPT threads. The location of the gas valve should be accessible and approved by the local Authority Having Jurisdiction. A contractor licensed and qualiiied IOr such worn should perform installation of the mechanical gas i valve into the gas line. ---� MECHANICAL GAS VALVE ACTUATION NETWORK LIMITATIONS The mechanical gas valve actuation network consists of cable, corner pulleys, pulley tee, gas valve and conduit offset. GENERAL LIMITATIONS OF MECHANICAL VALVE NETWORK Maximum of 20 corner pulleys per mechanical gas valve of any listed type in KP Manual NA.....;..e.,....� ...s Ann 1__s inn n.__� _r _ �.� ., .. eviaxin-jurn vi 133v legit(39.6m)of cable per mechanical gas valve of any listed type in KP Manual Maximum of 1 pulley tee per network (counts as one corner pulley for each mechanical gas valve) Maximum of 1 conduit offset per network (must be located at the releasing module and before the tee pulley when used) QUALE LENGTH&PULLEY NTITY CALCULATION. _� —- r DENOTES"SINGLE PATH"FOR � I � rED I T -7701 f I PULLEY - I Ci CONDUIT OFFSET � �� TEE %! (OPTIONAL) 1 DUAL GAS SINGLE GAS VALVE —W = NETWORK ETWORKI VALVE MRM l MRM II j NETWORK or J or MRM II PRM or — l PRM December 2008 Section 3.; KP>Design Page 3=40 Amerex Restaurant Fire Suppression System EX 4658 ELECTRICAL GAS VALVE APPLICATIONS 110 VAC electrical gas valves may be used in place of the mechanical gas valves. The electric shut-off valve used with the Amerex Restaurant Fire Suppression System must be UL listed for use with natural gas or propane, be held open by energizing an electric solenoid and be wired through a snap action switch and manual release relay. A qualified electrician must do any field wiring and connections involving the shut-down of electrical cooking equipment or an electric gas valve. —i 1 -- P/N Size Manufacturer �� ---- \ 12870 12871 1" -- -- 12872 1'/4" 12873 1'/z" Asco —� 12874 2" 1 � 12875 2 '/2" 12876 3" i --j ELECTRIC GAS VALVE OPERATION Power to the electric gas valve is run through the normally closed contact on a micro-switch located in the Pneumatic Release Module (PRM) or Mechanical Release Module (MRM & MRM ll)to the Manual Reset Relay and from the Manual Reset Relay to the electric gas valve. In a normal (non fire)condition, current is allowed to flow to the solenoid on the electric gas valve, holding the valve open. In a fire condition, when the release module actuates the suppression system, the micro-switch contacts will transfer, opening the normally closed contacts in the manual reset relay, interrupting current to the gas valve and cause it to close. Resetting the MRM, MRM II or PRM and transferring the contacts back to a normal (normally closed) position will not cause the electrical gas valve to open. The manual reset relay must be reset before current will flow to the valve and cause it to open. A loss in electrical power, even temporary or momentary, will require someone to manually reset the relay before the electrical gas valve will open again. NOTE: SEE WIRING SCHEMATIC ON THE NEXT PAGE — A WIRING SCHEMATIC IS PACKED WITH EACH MANUAL RESET RELAY. tlo�omhor'J008 Co;^m r4 LfD (hnTvr. r:)--- o" Ad ( ..,.,.,,....aaaa,a+.a..�.vv.. w.,.a,+a,aFsaa.. ae . ea+....:.ayea �ay�•_:,.°—^r 3 ".1 I Amerex RestawEint Fire Suowessi6n System (EX 4658) 1 WIPIMr. naArZPA st)DTWI= RAAPJIIAI Pf=_Qf=T Dr-I ens __ �. L.... _... _... .POWER SOURCE MANUAL RESET RELAY i 0 MRM or ° ERM ELECTRIC GAS VALVE MICROSWITCH INSTALLER-PROVIDED JUNCTION BOXES SNAP ACTION SWITCH _..- _ : 44__.. - N.O.CONTACT-BLACK WIRE i FIRE SYSTEM SNAP ACTION SWITCH-RED WIRE _. --------- NOTE: ... ®O NOT USE YELLOW WIRE ON SNAP ACTION SWITCH INSTALLATION. YELLOW WITE IS TO BE USED ONLY FOR EXTRANEOUS ALARM, LIGHT CIRCUITS, ETC. December 2008 Section 3 , KP;Design " Page 3—42 Amerex Restaurant Fire Su ression System EX 4658 SNAP ACTION SWITCH APPLICATIONS One Snap Action Switches, P/N 12524 is pre-installed in the Mechanical Release Module (MRM / MRM 11) or Pneumatic Release Module (PRM). Up to a total of four snap action switches may be installed. Part No"� Contacts Rating SPDT 21 Amps 125, 250 or 277 VAC 12524 Single Pole 1 HP 125, 250 or 277 VAC Double Throw 2 HP 250, 277 VAC Red Common Non Alarm I — ---- Yellow N.O. ko� Black N.C. Condition Snap Action Switches may be used to perform a variety of output functions such as sounding an auxiliary audible or visual alarm signaling device, sending a signal to an unsupervised building fire alarm system (a requirement per NFPA 96 if the building is equipped with a fire alarm system), shutting down electric cooking appliances, or disrupting power to an electrical gas valve. WARNING: POWER TO COOKING APPLIANCES SHOULD NEVER BE RUN THROUGH THE SNAP ACTION SWITCH, THE SWITCH SHOULD BE USED TO OPERATE A SEPARATE, CONTRACTOR SUPPLIED, ELECTRICAL CONTACTOR OR MAGNETIC SWITCH OF SUFFICIENT RATING TO HANDLE THE POWER REQUIREMENTS OF THE ASSOCIATED COOKING APPLIANCES. A LICENSED ELECTRICIAN SHOULD PERFORM ALL ELECTRICAL FIELD WIRING. WARNING: ELECTRICAL CONNECTIONS SHALL NOT BE MADE INSIDE THE MRM / MRM II OR PRM ENCLOSURE. ROUTE THE LEADS FROM THE SNAP ACTION SWITCH THROUGH THE APPROPRIATE KNOCK-OUT TO AN ATTACHED, LISTED ELECTRICAL JUNCTION BOX(DISTRIBUTOR SUPPLIED). One alarm signaling Snap Action Switch, P/N 18312, is pre-installed in the MRM / MRM II / PRM and is to be used when the system is required to be electrically connected to a fire alarm system per NFPA 17 and NFPA 72 in a supervised, four-wire manner. It is designed to be mounted in the Mechanical Release Module (MRM / MRM 11) and the Pneumatic Release Module (PRM) only for the purpose of initiating an alarm in a fire alarm system. All Snap Action Switch connections are to be made outside the MRM / MRM II / PRM in an approved junction box. Part No. Contacts Rating. i- NORMALLY OPEN- =— LEADS SOLDERED IN PLACE 18312 SPST 0.25A, 30 VDC COMMON- LEADS SOLDERED IN PLACE December 2008 Sel.:tlor'1 3 Z1aJ De51g!! Page —43' Amerex Restaurant Fire Suppression System (EX 4658)) DESIGNZONE DEFENSE THOSE INDIVIDUALS RESPONSIBLE FOR THE DESIGN a INS T ALLA T ION OF THE AMEREX "ZONE DEFENSE'S RESTAURANT FIRE SUPPRESSION SYSTEM MUST DE TRAINED BY SYSTEM DESIGN It is essential that any pre-engineered restaurant fire suppression system be properly designed, sized and installed. This section covers the design aspects unique to the Amerex "Zone Defense" restaurant Fire Suppression System. The sketch below shows a typical Zone Defense System installed. P_EI\iu i iC; -LIE --DUCT k!0%ALE r. I _ I JJ�I\IJ I � V f I t /i r-- (l\!DI r. h i N!ODIULF: GAS VALVE EXHAUST DUCT PROTECTION The criteria for duct protection in a ZD System are the same as that for the KP System found in the first half of this section. PLENUM PROTECTION The criteria for plenum protection in a ZD System are the same as that for the KP System found in first half of this section. DEDICATED APPLIANCE PROTECTION When a ZD System includes protection for an appliance which cannot be protected by the ZD Nozzles creating the "zone of defense99, that appliance is to be protected using Dedicated Appliance Protection. The Dedicated Appliance Protection is found in the preceding portion of this section. December,,'2008 Section 3 ZD Design Page 3-44, Amerex Restaurant Fire Suppression S stem 'EX 4658 ZONE DEFENSE APPLIANCE PROTECTION ZONE OF PROTECTION NFPA 96— 10.1.1: "Cooking equipment that produces grease-laden vapors and that might be a source of ignition of grease in the hood, grease removal device, or duct shall be protected by fire- extinguishing equipment." The Amerex"Zone Defense" Fire Suppression System has been approved and tested in compliance with the requirements of NFPA 96—"Standard for Ventilation Control & Fire Protection of Commercial Cooking Operations, NFPA 17A—"Standard for Wet Chemical Extinguishing System"and UL-300—"Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas". The Amerex"Zone Defense" System provides two types of appliance protection; "Zone of Protection" and "Dedicated Appliance Protection." The following is a list of eligible cooking appliances and their maximum cooking hazard size that may be protected with the"zone of protection" nozzle coverage. Appliance Type Maximum Cooking Hazard Fryer 34 in. deep x (5.6 Sq. Ft. total) Range 34 in, deep x Unlimited Length Wok—maximum 26 in. Diameter x 7 in. Deep Wok—minimum 14 in. Diameter x 4 in. Deep Griddle 30 in. deep x Unlimited Length Lava Rock Char-broiler 24 in. deep x Unlimited Length Gas or Electric Radiant Char-broiler 24 in. deep x Unlimited Length Mesquite Charcoal (Solid Fuel)Char-broiler 28.5 in. deep x Unlimited Length (6 in. Maximum Fuel Depth) Mesquite Chips &Chunks Char-broiler 28.5 in. deep x Unlimited Length (6 in. Maximum Fuel Depth) Mesquite Logs Char-broiler 28.5 in. deep x Unlimited Length ZONE OF PROTECTION — DEFINED (11 in. Maximum Fuel Depth) The"Zone of Protection"is a rectangular area 34" deep X the length of the hood in which an eligible cooking appliance can be placed and be protection. The appliance may be moved to any location within the "Zone of Protection" and be protected without any nozzles being moved or re-aimed. The "Zone of Protection" is created by the use of overlapping spray from multiple nozzles creating an area that is soaked by wet chemical agent. This is accomplished by placing Amerex ZD nozzles, part number 14178, in a straight line from one end of the hood to the opposite end. The nozzles are to be a maximum of 20 inches (50.8cm) apart on center and must start and end at a point no greater than 6 inches (I5.2cm) from the end of the hood. The nozzles are to be located 46 to 51 inches above the top surface of the appliances and aimed straight down. The resulting "Zone of Protection" is a rectangular area 34" (86.4cm) deep x length of hood with its front and rear edges 17" (43.2cm)from the centerline of the nozzles. LENGTH OF HOOD HOOD DEPTH —6"MAX. g 34"DEPTH �( I 20"MAX, ) ZONE of PROTECTION C_ENTERLINE OF �� . ZD NOZZLES IN ZZLE OSIT OIL .,,,.,W...m._....,. j December 2008 Section 3 ZD Design Page 3, 45}j Amerex Restaurant dire Suppression System (EX`4658)' ZONE OF PROTECTION -- CO 'Ts The"Zone of Protection"requires that the nozzles be placed at 46 to 51 inches above the top surface of the rppl:nw!.n nll.7!'�..nozzle. r..r a.....l..t. ...In..,ru«.l.-4.4.yt,..,..-___ rlr.e..-.d:........s__4 il... _.l r. A_ 5..._ _t _.1. '�'1�i""!^..w. -M ...!,. .!L�L.Ll�i.� __- 10 DE; ,J l CIGE-0 ACAS lmv 150M✓ VIVIL"nuOlI ^7lu U1G I1OZZ.�S 'Y...Snit-, 10 LnC CH E:0 .S uci,.lyll. down. No additional aiming is required because the eligible appliances are protected no matter where they are located within the"Zone of Protection". Therefore, the spray is not to be impeded in any manner. When an appliance such as an upright broiler or salamander is part of the cooking appliance lineup, a dedicated appliance nozzle must be used to protect it. The ZD nozzles cannot protect cooking appliances with an enclosed cooking area such as an upright broiler or salamander. No ZD nozzles are required above the upright broiler protected by a dedicated nozzle, however the ZD nozzle located to the right and left of the appliance must be no more than 6 inches from the edge of the appliance. The illustration below reflects the situation described above. The location of the upright broiler is now fixed and the appliance must remain in this location. Dedicated appliance protection of salamanders, cheese melters, chain broiler or a range with a back-shelf is always in addition to the zone defense nozzles located overhead. ! ZD Nozzles i 6"MAC. 6"MAX. PN14178(2xR) I I 20"MA_X, l _. 6 MAX. i 4579- 5199 4 6 99" 5195 ; I TOP OF APPLIANCE TOP OF APPLIANCE y DEDICATED APPLIANCE NOZZLE PROTECTION December 2008 Section 3 ZD Design Page 3-46 Amerex;Restaurant Fire Suppression System EX 4658 A Supply Line is the distribution piping that runs PLENUM 1407ZLE from the distributor outlet or % DUCT NOZ7.LE discharge fitting to the first ;' \ j -� �LINEAR DETECTOR splitting tee. TuSrJc 1 — ----- - - -- rP,.M MANUAL v Iv - �,L �TUTAL FLOOD !VOZZLES \ --- - ACTUATOR ��j .� �I.� 1 11 _'OIVE DEFENIH i';' - CYLINDER ASY.J i — PNEUMATC RELEASE MODULE i CAS VALVE A Supply Branch Line (including j--PLENUTA NOZZLF the last nozzle branch) is the i DUCT NOZZLE distribution piping that runs from the first splitting tee at the hood to the �- - — _................... / \I uNEAR DETECTOR ......... .f _ / mm 7T TUBAJL= last nozzle in the system including all � ..�� ,_..�_... N Y^^nFXy- fittings used to exit the supply branch line. IpRi,�� Ti TAL FL OiD NOZZLE MANUAL ACTUATOF. �J �Tl i ZONE DEFENSE- CYLINDER AS). �I RiJEUfvfATIC RELEASE- MODULE GAS VALVE ! -J� A Nozzle Branch Line is the �PLEIuI� NuzZLE distribution that runs from the r\-,,�DUCT NOZZLE piping supply branch tee or elbow to the __ urEAR DETECTOR nozzles including all fittings used to T �_ .._.._....,.� UBING exit the supply branch line. � PRIM I� TOTAL FLOOD NOZZLES �w MANUAL ACTUATOR ZONE DEFENSE-J, CYLINDER ASY. I I GENERAL PIPING REQUIREMENTS: PNEUMATIc RELEASE—' — — t MODULE j GAS VALVE' 1. All pipe used for the distribution network must be schedule 40(black, chrome or stainless steel) pipe. Stainless steel tubing for dedicated appliance protection branches is permitted in accordance with limitations on page 3-16. 2. Piping limitations are expressed in linear length of pipe. Linear piping is the actual length of straight pipe used throughout the system. WARNING: GALVANIZED PIPE IS NOT ALLOWED . � ' 3. Maximum flow point per cylinder: 275= 8 flow points 375= 11 flow points 475= 14 flow points Twin 375=22 flow points NOTE: THESE ARE EXAMPLES ONLY-OTHER CONFIGURATIONS CAN:BE DESIGNED j D ece fiber`2-0 ace Section 3 ZD Design Page's—4 f i Amerex Restaurant Fire Suppression System (EEC 4658)1 TYPICAL DISTRIBUTION NETWORK FOR ZD SINGLE7 YLI SYSTEM Duct _ A i T 4 Felet Su ' e Supply Branch Plenum 5 Fiet Max. Zone Defense Nozzles F7771 r.-7 ­ 7 t V ' Dedicated Nozzle Branch �-� Distributor STRAIGHT PIPING SYSTEM Duct � j Duct Supply Branch 4 Feet Max. �0 Nozzle Branch Plenum 5 Feet Max. i Supply Line Zone Defense Nozzles I F ers Ran e Grid eld -- -j I X/j Distributor SPLIT PIPING SYSTEM NOTE: The schematics above do not represent the only configurations po, ssible—they are informational only. December 2008 Section 3 ZD Design Page 3 .48 Amerex Restaurant Fire'Suppression System EX'4658 TYPICAL DISTRIBUTION NETWORK FOR TWIN ZD CYLINDER SYSTEM Duct Duct 4 Feet Max. Supply Line Supply Branch Nozzle Branch Plenum Plenum 5 Feet Max. Zone Defense i(ozzles Zone Defense Nozzles F er Griddle Ran a Gas Radiant Wok Wok FWokl Dedicated Nozzle Branch- Distributors Salamander Manifolded Feet �i Max. STRAIGHT PIPING SYSTEM Duct Duct Supply Branch 4 Feet Max. Supply Line lenum Nozzle Branch Plenum i 5 Feet Max. Zone Defense Nozzles Ever] F er Ran e I Griddle Gas Charbroiler Distributors Manifolded { 4 Feet—� Max. SPLIT PIPING SYSTEM NOTE: The schematics above do not represent the only configurations possible—they are informational only. December 2008 Section 3 ZD Design Pane `A -AQ Amerex Restaurant Fire Suppression S stem EX4658 ZD-DISTRIBUTION_PIPING DESIGN LIMITS FOR SINGLE CYLINDER OR TWIN CYLINDER MANIFOLDED SYSTEMS When designing a "Zone Defense,, system to protect a kitchen containing a Fryer, Wok or Range, the -fnilneennn h-AIMI 9 M 'rn--I AI Fryer, Wok or 8'-2" 10 4 Range SUPPLY LINE LIMITATIONS; All pipe and fittings running from the distributor block or the discharge fitting to the first splitting tee. 'includes first tee) ® e e •' s e � e � 275 = 8 3/8 20 1 5 0 375 = 11 3/8 20 1 5 1 475 = 14 1/2 20 1 5 2 2-375 = 22 1/2 20 2 6 2 ..N.M.TE• ' Thn c++nniv limo hac n n-!nvirroUM:;ar?'sr^E resa abr.:ac the relic#rih::#r,r rf 9 f,=a§ SUPPLY BRANCH LINE 'including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first/splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. 275 = 8 20/25 7 8 0 375 = 11 22 6 8 2 475 = 14 3/8 27 12 8 2 2-375 = 22 32 14 9 2 NOZZLE BRANCH LINE LIMITATIONS. Al! pipe and fittings leading from the supply branch tee to a system nozzle. • o • ° 275 = 8 32 5 10 375 = 11 010 22 4 12 475 = 14 32 10 15 2-375 = 22 32 6 22 TOTAL FLOOD NOZZLE 3 0 6 2 BRANCH MAX. DUCT NOZZLE BRANCH MAX. 6 2 4 3 DEDICATED NOZZLE BRANCH 7 1 6 2 LINE NOTE: 1.The Duct Nozzle Branch has a maximum vertical rise above the supply branch line of 4 feet. December 2008 Section 3 ZD,Design Page 3-50 1 . Amerex Restaurant Fire Suppression System EX 4658 STAINLESS STEEL TUBING NOZZLE BRANCH LIMITATIONS: All tubing and fittings leading from the supply branch tee to a dedicated appliance nozzle. One S.S. tubing nozzle branch is allowed per cylinder. Example: If two cylinders are manifold together, then the use of two S.S. tubing nozzle branches is permitted within that system. FLOW TOTAL • • ELBOWSPOINTS PER PIPE SIZE LINEAR FEET TEES BRANCH OF PIPE 2 3/8 10 1 6 NOTE: 1. The tubing is to be 3/8" O.D. x 0.335" I.D. x 0.02 Thk. Wall annealed Stainless Steel Type 304. 2. The use of steel or stainless steel Bite-Seal compression fittings is required for use with S.S. tubing. 3. No tube bending allowed. GENERAL SYSTEM LIMITATIONS: 1. Nozzle types may not be mixed on any nozzle branch line. 2. The discharge fitting, distributor and distribution hose are not to be included in any calculations. 3. Duct nozzle has a maximum vertical rise above the supply branch line of 4'-0". 4. Maximum cylinder centerline to cylinder centerline distance for manifold cylinders is to be 4 feet. 5. The supply line has a maximum vertical rise above the distributor of 5 feet. j December 2008 Section 3 T ZD Design Page 3 - 51 I f Amerex Restaurant Fire Suppression System (1EX 4658)`� DETECTION NETWORK ORK LIMITATIONS: PRM DETECTION � Optimum fire suppression system performance relies on proper-detection network design. This section discusses the location, design and installation limitations_ The Amerex Zone Defense Fire Suppression System may use one of two detection methods. The first is a PRM that uses a continuous piece of pressurized thermal sensitive tubing to provide the ultimate in dependable fire detection. No cable, No corner pulleys, No detector bracket, No link holders, No fusible links, No conduit offset, or terminal link connector to install. Simply run the pressurized thermal sensitive tubing through the plenum of the hood and across the center of the hood duct opening. Fasten the tubing securely every 18 inches (45.7cm)and you have provided protection the entire length of the hood. No matter where the appliance is located under the hood, it is being watched by the PRM (Pneumatic Release i\ioduie). In order to detect a fire in the duct, the tubing is required to be placed across the center of the hood / duct opening or three sides of the food duct opening. See page 4-5 of the manual for tubing routing and see PRM Design & Installation Manual Part No. 16546, dated, March 2006, for installation instructions. WARNING, DO NOT LOCATE TUBING DIRECTLY IN THE PATH OF GAS APPLIANCE EXHAUST FLUE GASES. DOING SO COULD RESULT IN AN UNNECESSARY DISCHARGE OF THE SYSTEM. PLENUM, INOZ i- _ -_F)iL -7[-= Ira �� o-TE MR _ ....... - - FF-i�� )77LE�- ------------ lDEP VALVE MRM & LINEAR FUSIBLE LINK DETECTION The second detection method is the use of a MRM or MRM II in conjunction with the Linear Fusible Link Detection network. Due to the arrangement of the fusible links in the hood it is considered to cover the full length of the hood, no matter where the fire may occur. This system is explained in Section 3, page 3-35 & 3- 36 of this manual. SYSTEM INSTALLATION, TESTING, MAINTENANCE & RECHARGE The installation of all components are outlined in Section 4, system testing is outlined in Section 5, system maintenance is outlined in Section 6 and reset/recharge are outlined in Section 7 of this manual.